Roast Corn On The Cob Recipes

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ROASTED CORN ON THE COB



Roasted Corn on the Cob image

"I've been grilling corn on the cob for years this way...our friends always insist on it!" writes Sandy Szwarc from Albuquerque, New Mexico.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 9

8 medium ears sweet corn, husks removed
Refrigerated butter-flavored spray
2 tablespoons butter, melted
2 tablespoons prepared horseradish
2 tablespoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika

Steps:

  • Spray eight 12-in. x 10-in. pieces of foil with cooking spray. Place one ear of corn on each piece of foil; spritz corn evenly with butter-flavored spray. Fold foil over corn and seal tightly. , Grill, covered, over medium indirect heat or bake at 400° for 25-30 minutes or until corn is tender. Combine the butter, horseradish, mustard, garlic, salt and pepper; brush over corn. Sprinkle with paprika.

Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 291mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

OVEN-ROASTED CORN ON THE COB



Oven-Roasted Corn on the Cob image

This classic corn side is welcome on the plate any month of the year.

Provided by Southern Living Editors

Time 30m

Yield Serves 4 (serving size: 1 corn cob)

Number Of Ingredients 8

1/4 cup unsalted butter, softened
1 tablespoon chopped fresh flat-leaf parsley
2 medium garlic cloves, minced (2 tsp.)
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
4 ears fresh corn, husks removed

Steps:

  • Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
  • Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve

OVEN ROASTED CORN ON THE COB



Oven Roasted Corn on the Cob image

Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.

Provided by Tyler Florence

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 1

4 ears fresh corn

Steps:

  • Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

Nutrition Facts : Calories 99, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 5 grams

PARMESAN ROASTED CORN ON THE COB



Parmesan Roasted Corn on the Cob image

Roasted corn on the cob with Parmesan cheese and mayonnaise.

Provided by pinkmalibu442

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 5

Number Of Ingredients 6

½ cup mayonnaise
5 ears corn, husk and silk removed
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
  • Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.

Nutrition Facts : Calories 356 calories, Carbohydrate 29.7 g, Cholesterol 22.4 mg, Fat 24 g, Fiber 4.5 g, Protein 11.2 g, SaturatedFat 5.7 g, Sodium 872.4 mg, Sugar 5.1 g

ROAST CORN ON THE COB



Roast Corn on the Cob image

Every summer, my family looks forward to corn on the cob. I make it extra special by roasting it, all wrapped up on the grill. -Johnnie McLeod, Bastrop, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 5

6 ears fresh sweet corn
6 tablespoons butter
6 ice cubes
Salt and pepper to taste
Additional butter, optional

Steps:

  • Remove husks and silk from corn. Place each ear on a double thickness of heavy-duty foil (about 18x12 in.). Add 1 tablespoon butter and 1 ice cube. Wrap securely, twisting ends of foil to make handles for turning. , Grill corn, covered, turning occasionally, over medium direct heat until tender, about 25 minutes. Open carefully to allow steam to escape. Sprinkle with salt and pepper; if desired, serve with additional butter.

Nutrition Facts : Calories 190 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 107mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.

TASTY BBQ CORN ON THE COB



Tasty BBQ Corn on the Cob image

This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.

Provided by Deann

Categories     Side Dish     Vegetables     Corn

Time 45m

Yield 6

Number Of Ingredients 8

1 teaspoon chili powder
⅛ teaspoon dried oregano
1 pinch onion powder
cayenne pepper to taste
garlic powder to taste
salt and pepper to taste
½ cup butter, softened
6 ears corn, husked and cleaned

Steps:

  • Preheat grill for medium-high heat.
  • In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
  • Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.

Nutrition Facts : Calories 215.8 calories, Carbohydrate 17.7 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 127.1 mg, Sugar 3 g

AUTHENTIC MEXICAN ROASTED CORN ON THE COB



Authentic Mexican Roasted Corn on the Cob image

Make and share this Authentic Mexican Roasted Corn on the Cob recipe from Food.com.

Provided by Audrey

Categories     Lunch/Snacks

Time 40m

Yield 3 serving(s)

Number Of Ingredients 6

3 ears fresh corn, on the cob- husks intact
3 -4 tablespoons mayonnaise
2 tablespoons texas chili powder (regular chili powder is fine)
2 tablespoons lemon pepper
aluminum foil (enough to individually wrap each cob in)
butter, is (optional)

Steps:

  • Set oven to 350°F.
  • Take the corn and pull the husks back being careful not to remove them.
  • Under cold running water take off the fibers from the corn and rinse the husks and cob well.
  • If you would like you can butter the corn at this time, but it just adds calories, and i think it tastes great without it.
  • Pull the husks back over the cleaned corn so they look as they did before you cleaned them.
  • Wrap each corn in foil and place in the middle of your oven, directly on the rack.
  • After 30 minutes the corn should be roasted and done. let cool.
  • Then all you need to do is slather on enough mayo, chili powder, and lemon pepper to your taste and enjoy.

Nutrition Facts : Calories 150.4, Fat 6.8, SaturatedFat 1, Cholesterol 3.8, Sodium 168.5, Carbohydrate 23.4, Fiber 4.1, Sugar 4.2, Protein 3.6

OVEN ROASTED PARMESAN CORN ON THE COB



Oven Roasted Parmesan Corn on the Cob image

This is a great side!

Provided by fickerco

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 5

Number Of Ingredients 6

5 ears corn, husks and silk removed
½ cup mayonnaise
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon ground black pepper
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
  • Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
  • Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 19.7 g, Cholesterol 22.4 mg, Fat 23.4 g, Fiber 3.1 g, Protein 9.5 g, SaturatedFat 5.6 g, Sodium 400.2 mg, Sugar 3.4 g

BUTTERY BAKED CORN ON THE COB



Buttery baked corn on the cob image

The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken

Provided by Good Food team

Categories     Side dish

Time 40m

Number Of Ingredients 4

100g butter, softened
1 garlic clove, crushed
1 tbsp chopped parsley
4 corn on the cob

Steps:

  • Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
  • Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium

ROASTED CORN ON THE COB



Roasted Corn on the Cob image

This is an easy, but very flavorful way to make corn on the cob. When I was growing up, we used to just boil corn, but this is so much better. This recipe is adapted from "The Pleasures of Gasgrilling".

Provided by Judy from Hawaii

Categories     Corn

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup butter, softened
1 teaspoon salt
1/2 teaspoon dried rosemary, crumbled
1/2 teaspoon dried marjoram, crushed
6 ears corn

Steps:

  • Cream butter& salt till fluffy.
  • Blend in rosemary& marjoram.
  • Hold at room temperature for one hour to blend flavors.
  • Turn back husks of corn& remove silk with a stiff brush.
  • Place each ear of corn on a square of tin foil.
  • Spread corn with approximately 1 T of butter mixture.
  • Rplace husks and wrap foil around ears.
  • Place wrapped corn on preheated gas grill.
  • Close hood& cook for 12 to 15 minutes or till corn is tender.
  • Note: I am sure this could be done equally well over charcoal.

Nutrition Facts : Calories 263.5, Fat 16.9, SaturatedFat 10, Cholesterol 40.7, Sodium 516.7, Carbohydrate 29.7, Fiber 3.4, Sugar 3.8, Protein 4.1

ROAST CORN ON THE COB



Roast Corn on the Cob image

Make and share this Roast Corn on the Cob recipe from Food.com.

Provided by 4-H Mom

Categories     Low Protein

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

6 ears fresh sweet corn
6 tablespoons butter
6 ice cubes
salt and pepper
additional butter

Steps:

  • Remove husk and silk from corn.
  • Place each ear of corn on a piece of aluminum foil.
  • Add 1 tablespoon butter and 1 ice cube.
  • Wrap securely, twisting ends to make handles for turning.
  • Place corn on gril.
  • Cook for 25 minutes, turning once.
  • Season with salt and pepper and additional butter if desired.

PERFECT ROASTED CORN ON THE COB



Perfect Roasted Corn on the Cob image

I saw this on Tipical Mary Ellen and had to post it! This is for 2 ears of corn, just double or triple amount to how much corn your use!

Provided by Sharon123

Categories     Corn

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

2 fresh corn on the cob
water
1/2 cup sugar
1/2 cup salt
1 tablespoon olive oil
2 cloves garlic
2 tablespoons fresh lemon juice
1 tablespoon butter
1 clove garlic
1 teaspoon chili powder

Steps:

  • For perfect corn, before soaking, peel back the husk enough to remove most of the silk.
  • This will prevent the silk from sticking to the corn during the cooking process.
  • Roll the husks back up and soak the corn for about an hour in a pot of cold water that is seasoned with a half cup each of sugar and salt.
  • This will add a lot of flavor to the roasted corn.
  • For even more flavorful corn, try this technique after soaking: Brush the corn with a mixture of one tablespoon olive oil, two cloves of minced garlic and two tablespoons of fresh-squeezed lemon juice.
  • Roll the husks back up and throw the corn on the grill for about 20 to 30 minutes.
  • Another corn-seasoning tip is to squeeze fresh lime juice over the corn and sprinkle it with chili powder and black pepper.
  • For another butter variety, make chili butter to top the corn by mixing one tablespoon of melted butter with a clove of minced garlic and a teaspoon of chili powder.

Nutrition Facts : Calories 441.1, Fat 13.7, SaturatedFat 4.8, Cholesterol 15.3, Sodium 28354.7, Carbohydrate 82.8, Fiber 4.1, Sugar 55.2, Protein 4.7

OVEN-ROASTED CORN ON THE COB



Oven-Roasted Corn on the Cob image

I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!

Provided by Chef PotPie

Categories     Corn

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 2

6 ears corn on the cob, in their husks (Or however many will fit in your oven.)
water, to rinse them

Steps:

  • Preheat oven to 350°F.
  • Rinse ears.
  • Place corn cobs directly on middle rack in oven.
  • Bake for 30 minutes.
  • Remove corn cobs. Pull back husks and enjoy!

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