Roast Chicken With Saffron Pimenton Smoked Paprika Recipes

ROAST CHICKEN WITH SAFFRON & PIMENTON (SMOKED PAPRIKA)

Roast Chicken With Saffron & Pimenton (Smoked Paprika) image

This dish is from Spain. For authenticity, you should use Spanish smoked paprika of the variety called "Pimenton De La Vera" - Not the regular smoked paprika ('Zaar won't let me enter pimenton as an ingredient!) Pimenton De La Vera is a powder made of smoked and ground chili peppers. It is a specific variety of smoked paprika and is produced only in one region in the southwest of Spain. If you don't have access to it, try using the more readily available varieties of smoked paprika. This recipe is from the San Francisco Chronicle (1/10/06). I have not yet prepared it.

Provided by Whats Cooking

Categories Whole Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 1/2-4 lb) fresh roasting chickens
2 tablespoons extra virgin olive oil
4 garlic cloves, thinly sliced
1/4 teaspoon saffron thread
2 teaspoons kosher salt
2 teaspoons smoked paprika (Pimenton de La Vera, preferably bittersweet)
1/2 small orange, in 4 pieces

Steps:

Preheat oven to 425º. Rinse chicken inside and out, removing excess fat. Pat dry.
In a small skillet, heat the olive oil and garlic over medium-low until the garlic sizzles and begins to fragrance the oil. Remove from heat. When olive oil and garlic mixture is cool, remove the garlic with a slotted spoon and set both oil and garlic aside.
With a mortar and pestle, pound the saffron threads into a a powder. Add 1 1/2 teaspoons salt, the pimenton and the reserved olive oil. Stir until smooth.
Pat the inside of the chicken with 1/2 teaspoon of salt. Insert the garlic slices and the orange chunks into the cavity. Using a spatula, slather the chicken with the spiced oil on all sides.
Place the chicken with the breast side down on a rack in a roasting pan or in a terra-cotta casserole dish. Roast for 40 minutes. Then turn the chicken breast side up, baste it with the pan juices, and continue roasting until the chicken is browned and the skin is crisp - Approximately 20-30 minutes. The juices should run clear when the thigh is pricked.
Allow the chicken to rest at least 20 minutes before carving.

Nutrition Facts : Calories 626.9, Fat 47.6, SaturatedFat 12.6, Cholesterol 187.2, Sodium 1047.9, Carbohydrate 3, Fiber 0.8, Sugar 1.3, Protein 44.4

More about "roast chicken with saffron pimenton smoked paprika recipes"

SMOKED PAPRIKA ROAST CHICKEN – THE DELISH RECIPE

From thedelishrecipe.com
4.7/5 (199)
Total Time 2 hrs
Category Roast Chicken
Published May 26, 2024

See details

SMOKY PAPRIKA CHICKEN TRAYBAKE - GOOD HOUSEKEEPING

Jan 21, 2021 Step 1 Preheat oven to 200°C (180°C fan) mark 6. In a medium roasting tin, mix the chicken thighs, potatoes, pepper, oil, garlic, paprika and some seasoning. Spread into a single layer (with ...
From goodhousekeeping.com

See details

ROAST CHICKEN & PIMENTON POTATOES RECIPE | TRAEGER GRILLS

2. Make the spice paste: In a small bowl, combine the garlic, salt, and pimenton and blend well. Stir in 3 tablespoons of olive oil. Smear the mixture all over the outside of the chickens.
From traeger.com

See details

CHICKEN WITH SAFFRON, SMOKED PAPRIKA AND GARLIC

Jun 15, 2010 Add the tomatoes, chicken, white wine, chicken broth, dried orange peel, plenty of black pepper and the rest of the spices. Stir gently and bring to a simmer. Simmer for 45-60 minutes or until chicken is tender.
From food52.com

See details

SMOKED PAPRIKA CHICKEN - FAST, EASY, HEALTHY RECIPE

Jun 8, 2020 Smoked paprika, garlic powder and salt, plus onion powder is my go-to seasoning for so many things, including boneless skinless chicken thighs. Instead of broiling, I bake it for 20-25 minutes at 450.
From toriavey.com

See details

SAFFRON CHICKEN RECIPE - THE DELICIOUS CRESCENT

Jul 26, 2023 This Persian saffron chicken is low carb, gluten free, dairy free, egg free, nut free, grain free and soy free. Below are some ideas you can try. Saffron Chicken Wings: The saffron marinade will be phenomenal with chicken wings. …
From thedeliciouscrescent.com

See details

ROAST CHICKEN WITH SAFFRON PIMENTON SMOKED PAPRIKA RECIPES

Rub that all over the meat, then cook the chicken on a charcoal grill over indirect heat until done. If using a gas grill, make sure one side of the grill is unheated, and either swap out the paprika …
From tfrecipes.com

See details

DELICIOUS SMOKED PAPRIKA CHICKEN RECIPE - SMOKEDBYEWE

1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; Assorted vegetables (such as carrots, bell peppers, and zucchini)
From smokedbyewe.com

See details

PIMENTóN ROAST CHICKENS WITH CRISPY POTATOES RECIPE

Sep 18, 2012 Dust lightly with smoked paprika. Nutrition Per Serving 1 serving contains: Calories (kcal) 760 Fat (g) 23 Saturated Fat (g) 5 Cholesterol (mg) 320 Carbohydrates (g) 33 Dietary Fiber (g) 3 Total ...
From bonappetit.com

See details

PAPRIKA SPICED AIR-FRYER ROAST CHICKEN RECIPE - OWTON'S

Apr 18, 2024 Instructions. 1. Begin by preparing the chicken. Remove any string and contents from the cavity. In a small bowl, mix together the vegetable oil, smoked paprika, dried herbs, garlic granules, ½ tsp salt, and plenty of freshly …
From owtons.com

See details

SMOKED PAPRIKA ROAST CHICKEN - OLIVES & LAMB

Feb 28, 2024 In a large bowl, add in the red baby potatoes, Spanish chorizo or smoked sausage, cherry tomatoes, red onion, and garlic cloves. Toss until the ingredients are evenly distributed.
From olivesandlamb.com

See details

MEDITERRANEAN CHICKEN WITH SAFFRON AND SMOKED PAPRIKA

Jan 4, 2021 2 tablespoons extra virgin olive oil (EVOO) 1 medium onion or ¾ of a large onion, diced; ½ teaspoon salt; ¼ bulb of fennel, sliced fine, optional
From mamalauraskitchen.com

See details

JAMIE OLIVER PAPRIKA ROAST CHICKEN - JAMIE OLIVER DISHES

May 3, 2024 Notes. Dry the Chicken: Pat the chicken dry with paper towels before adding spices. This makes the skin crispy. Use a Thermometer: Check the chicken with a meat thermometer.It should be 75°C (165°F) inside. Rest the …
From jamieoliverdishes.com

See details

SMOKED PAPRIKA ROAST CHICKEN RECIPE - SIMPLY RECIPES

Jun 14, 2024 Find smoked Spanish paprika in the grocery store spice aisle or online at The Spice House or The Spanish Table. Add smoked paprika to all sorts of foods like beef chili, …
From simplyrecipes.com

See details

PIMENTON-RUBBED ROAST CHICKEN RECIPE - THE …

Feb 15, 2011 1/4 teaspoon pimenton picante (hot smoked Spanish paprika) One 3 1/2-to-4-pound chicken, giblet packet removed 4 tablespoons (1/2 stick) unsalted butter, melted, plus more for basting, if desired
From washingtonpost.com

See details

CRISPY PAPRIKA SPATCHCOCK CHICKEN | JAMIE OLIVER RECIPES

Using a large sharp knife, carefully cut the chicken in half, drizzle with 1 tablespoon each of olive oil and red wine vinegar, then rub all over with the paprika and a pinch of salt and pepper. Put the tray of veg on the bottom shelf …
From jamieoliver.com

See details

ROAST CHICKEN RECIPE - MAGNOLIA

Using a paper towel, dry the bird well and trim any excess fat. Season the chicken evenly, inside and out, with the salt mixture. Place the chicken on a parchment-lined rimmed baking sheet and refrigerate, uncovered, overnight. Remove the …
From magnolia.com

See details

ROAST CHICKEN WITH MEYER LEMON AND SMOKED PAPRIKA

Ingredients. 4 bone-in, skin-on chicken thighs, about 1 1⁄2 pounds (750 g) total; 1 tablespoon extra virgin olive oil; Spice Rub: 1 1⁄2 teaspoons kosher or sea salt
From discovercaliforniawines.com

See details

SMOKED PAPRIKA ROAST CHICKEN WITH SAFFRON ALLIOLI, SWEET …

Aug 20, 2021 Stir the olive oil, chilli flakes and smoked paprika together. Put the chicken into a roasting tin and either spoon or paint the spiced oil all over it. Season.
From telegraph.co.uk

See details