Roast Chicken With Maple Butter And Rosemary Recipes

ROAST CHICKEN WITH MAPLE BUTTER AND ROSEMARY

Roast Chicken With Maple Butter and Rosemary image

This simple roast chicken combines the classic fall flavors of maple and rosemary with melted butter, which is basted over the bird as it cooks to keep it juicy. The butter browns slightly and helps caramelize the outside thanks to the sugars in the maple syrup. The result is a fragrant, sweet-and-salty chicken that makes the house smell great. There will be plenty of buttery pan juices left over, which you should most certainly pass around the table, but they would also be delicious spooned over rice pilaf.

Provided by Colu Henry

Categories dinner, weekday, poultry, main course

Time 1h

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 (3 1/2-pound) whole chicken
Kosher salt and black pepper
2 to 3 rosemary sprigs, plus 2 1/2 teaspoons finely chopped rosemary
4 tablespoons unsalted butter
2 tablespoons maple syrup

Steps:

Heat the oven to 375 degrees. Pat the chicken dry and season it well with salt and pepper, both inside and out. Place the chicken breast-side up in a 10-inch cast-iron or ovenproof skillet and stuff the rosemary sprigs into the bird's cavity.
In a saucepan, melt the butter over medium-low heat. Add the chopped rosemary and the maple syrup, and cook together until the rosemary is fragrant and the mixture has thickened slightly, about 1 to 2 minutes. Spoon all of the mixture over the chicken, making sure it is evenly covered. A decent amount will end up on the bottom of the pan, and that's O.K.
Roast the chicken, basting with the pan juices every 15 to 20 minutes or so, until the chicken is glossy and golden brown and registers 165 degrees with an instant thermometer in the thickest part of the thigh, about 55 to 60 minutes. Remove from the oven and baste an additional time, if desired. Allow the chicken to rest for 10 minutes before carving. Whisk remaining juice and pass at the table.

Nutrition Facts : @context http, Calories 716, UnsaturatedFat 29 grams, Carbohydrate 8 grams, Fat 52 grams, Fiber 1 gram, Protein 51 grams, SaturatedFat 19 grams, Sodium 990 milligrams, Sugar 6 grams, TransFat 1 gram

ROASTED CHICKEN WITH ROSEMARY

Roasted Chicken with Rosemary image

Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. -Isabel Zienkosky, Salt Lake City, Utah

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 9 servings.

Number Of Ingredients 10

Ingredients

1/2 cup butter, cubed
4 tablespoons minced fresh rosemary or 2 tablespoons dried rosemary, crushed
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, minced
1 whole roasting chicken (5 to 6 pounds)
6 small red potatoes, halved
6 medium carrots, halved lengthwise and cut into 2-inch pieces
2 medium onions, quartered

Steps:

In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables. , Bake at 350° for 1-1/2 hours. Baste with cooking juices; bake 30-60 minutes longer, basting occasionally, until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Let stand 10-15 minutes, tented with foil if necessary, before carving. Serve with vegetables.

Nutrition Facts : Calories 449 calories, Fat 28g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 479mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 33g protein.

More about "roast chicken with maple butter and rosemary recipes"

MAPLE BUTTER ROAST CHICKEN WITH ROSEMARY AND THYME

2019-09-23 Instructions. For the Chickens: Preheat oven to 400°F. Begin by making the maple butter: Place 2 sticks salted butter, 3 sprigs rosemary, three sprigs thyme, and 1/4 cup maple syrup in a small saucepan. Heat over …
From theintrepidgourmet.com

See details

A ROAST CHICKEN WITH FALL FLAVORS - THE NEW YORK TIMES

2018-10-22 A Roast Chicken With Fall Flavors. Maple butter and rosemary are the stars of this simple, six-ingredient meal, perfect for chilly days. The natural sugars in maple syrup caramelize in this recipe ...
From nytimes.com

See details

ROAST CHICKEN WITH MAPLE BUTTER AND ROSEMARY RECIPE 1

2021-10-03 1 (3 1/2-pound) whole chicken; Kosher salt and black pepper; 2 to 3 rosemary sprigs, plus 2 1/2 teaspoons finely chopped rosemary; 4 tablespoons unsalted butter
From mastercook.com

See details

ROASTED ROSEMARY CHICKEN WITH MAPLE PEARS | CHICKEN.CA

Steps. Preheat the oven to 400°F (200°C). For easy clean-up, use foil to line a large baking sheet with shallow sides. Lightly oil or spray. Remove skin from chicken only if you wish. Place on foil. In a small bowl, stir Dijon with melted butter and 1 tbsp (15 mL) maple syrup.
From chicken.ca

See details

ROAST CHICKEN WITH MAPLE BUTTER AND ROSEMARY RECIPE | RECIPE

Oct 21, 2018 - This simple roast chicken combines the classic fall flavors of maple and rosemary with melted butter, which is basted over the bird as it cooks to keep it juicy The butter browns slightly and helps caramelize the outside thanks to the sugars in the maple syrup The result is a fragrant, sweet-and-salty chicken that make…
From pinterest.ca

See details

ROSEMARY–MAPLE ROAST CHICKEN | SAVEUR

2014-03-28 Instructions. Heat oven to 450°. Combine maple syrup and balsamic vinegar and set aside. Season chicken inside and out with salt and pepper. Combine oil, rosemary, and garlic; rub the mixture all ...
From saveur.com

See details

ROAST CHICKEN WITH MAPLE BUTTER AND ROSEMARY RECIPE | RECIPE

Oct 18, 2018 - This simple roast chicken combines the classic fall flavors of maple and rosemary with melted butter, which is basted over the bird as it cooks to keep it juicy The butter browns slightly and helps caramelize the outside thanks to the sugars in the maple syrup The result is a fragrant, sweet-and-salty chicken that make…
From pinterest.ca

See details

ROAST CHICKEN WITH MAPLE BUTTER AND ROSEMARY | RECIPE CART

This simple roast chicken combines the classic fall flavors of maple and rosemary with melted butter, which is basted over the bird as it cooks to keep it juicy. The butter browns slightly and helps caramelize the outside thanks to the sugars in the maple syrup. The result is a fragrant, sweet-and-salty chicken that makes the house smell great. There will be plenty of buttery pan …
From getrecipecart.com

See details

ROAST CHICKEN WITH MAPLE BUTTER AND ROSEMARY RECIPE - EAT YOUR …

ashallen on October 24, 2019 . The flavors of browned butter, rosemary, and maple worked very nicely together in this recipe. I also made a gravy from the pan drippings.
From eatyourbooks.com

See details

ROAST CHICKEN WITH MAPLE BUTTER AND ROSEMARY

2022-07-19 Olive oil. Preheat oven to 375 degrees. Season the outside and inside of the chicken with salt and pepper. Place the chicken (breast-side up) in a large cast-iron skillet or dutch oven and stuff the rosemary sprigs inside the bird. In a small saucepan, melt the butter over medium-low heat.
From thesuperhealthyfood.com

See details

ROASTED WHOLE CHICKEN WITH MAPLE ROSEMARY GLAZE - CLASSIC …

2017-07-24 Instructions: Heat the oven to 350 F. Lightly oil a roasting pan. Remove the neck and giblet package and discard or save for gravy, stock, or another use. Place the chicken in the roasting pan. Sprinkle the cavity with salt and pepper and then fill it with chunks of orange and apple along with a few rosemary sprigs, if desired.
From classic-recipes.com

See details

MAPLE-ROSEMARY ROAST CHICKEN - MOTHER THYME

In a small bowl mix butter, seasoning, dijon mustard and rosemary. Brush butter mixture over chicken. Place a few sprigs of rosemary in chicken cavity. Tie legs of chicken with twine. Bake in preheated oven for about 90 minutes, or until internal temperature reaches 170 degrees, basting every 20-25 minutes. Remove from oven.
From motherthyme.com

See details

ROAST CHICKEN WITH MAPLE BUTTER AND ROSEMARY RECIPE - NYT …

See details

MAPLE BUTTER AND ROSEMARY ROASTED CHICKEN RECIPE

2020-05-20 1. First, you’ll preheat your oven to 375 degrees. Then, you’ll unwrap your chicken, pat it bone dry, and season it generously with salt and …
From medium.com

See details

ROAST CHICKEN WITH MAPLE BUTTER AND ROSEMARY

Place the chicken breast-side up in a 10-inch cast-iron or ovenproof skillet and stuff the rosemary sprigs into the bird's cavity. In a saucepan, melt the butter over medium-low heat. Add the chopped rosemary and the maple syrup, and cook together until the rosemary is fragrant and the mixture has thickened slightly, about 1 to 2 minutes.
From bigoven.com

See details

ROAST CHICKEN WITH MAPLE BUTTER & ROSEMARY | THE FRESH …

2021-10-19 Olive oil. Preheat oven to 375 degrees. Season the outside and inside of the chicken with salt and pepper. Place the chicken (breast-side up) in a large cast-iron skillet or dutch oven and stuff the rosemary sprigs inside the bird. In a small saucepan, melt the butter over medium-low heat. Add the chopped rosemary and the maple syrup for about ...
From freshprincesscooks.com

See details

STUFFED ROAST CHICKEN WITH RED POTATO MASH AND MAPLE GLAZED …

Maple Glazed Carrots. Keep the oven hot at 350 ° F. Cut carrots in half lengthways, and then into quarter-inch wedges. Line a baking sheet or shallow pan with tinfoil. Drizzle carrots in olive oil to coat lightly. Add seasoning salt, black pepper, and garlic powder to coat lightly to taste. Drizzle maple syrup and toss lightly.
From more.ctv.ca

See details

ROAST CHICKEN WITH MAPLE BUTTER AND ROSEMARY | RECIPE CART

1 (3 1/2-pound) whole chicken Kosher salt and black pepper 2 to 3 rosemary sprigs plus 2 1/2 teaspoons finely chopped rosemary 4 tablespoons unsalted butter 2 tablespoons maple syrup
From getrecipecart.com

See details