Roast Chicken With Honey Lemon Glaze Recipes

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ROAST CHICKEN WITH HONEY-LEMON GLAZE



Roast Chicken with Honey-Lemon Glaze image

Enjoy the season's fresh herbs with our Roast Chicken with Honey-Lemon Glaze from My Food and Family! This delicious Roast Chicken with Honey-Lemon Glaze recipe calls for garlic, lemon and fresh tarragon.

Provided by My Food and Family

Categories     Recipes

Time 1h40m

Yield 6 servings

Number Of Ingredients 6

1 whole chicken (3-1/2 lb.)
1 head garlic, horizontally cut in half
2 sprigs fresh tarragon
1/2 of a lemon
1/4 cup honey
1/4 cup KRAFT Honey Mustard Dressing

Steps:

  • Heat oven to 350ºF.
  • Place chicken in 13x9-inch baking dish. Rub outside of chicken with cut side of garlic. Place garlic and tarragon in chicken cavity.
  • Squeeze juice from lemon half into small bowl; place lemon half in chicken cavity. Add honey and dressing to juice in bowl; mix well.
  • Bake chicken 1 hour 30 min. or until done (165ºF), brushing occasionally with the honey mixture for the last 20 min. Let stand 10 min. Discard garlic, lemon and tarragon before serving.

Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 28 g

HONEY GLAZED CHICKEN



Honey Glazed Chicken image

An easy and delicious twist to classic roast chicken

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 35m

Number Of Ingredients 4

2 chicken breasts
half a lemon
1 tbsp honey
1 tbsp dark soy sauce

Steps:

  • Put 2 chicken breasts, skin side up in a small baking dish and season.
  • Squeeze the lemon into a bowl and stir in the honey and soy sauce. Spoon the mixture over the chicken, then tuck the squeezed-out half of lemon between the pieces (this will moisten and add flavour to the chicken).
  • Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). Cook until done and richly glazed, basting with the juices at least twice. To check if they are done, prod the chicken with your finger - if it's still a bit soft, give it a bit longer.
  • Serve with salad and potatoes roasted with herbs and garlic.

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This delicious Roast Chicken with Honey-Lemon Glaze recipe calls for garlic, lemon and fresh tarragon. Provided by My Food and Family. Categories Recipes. Time 1h40m. Yield 6 servings. Number Of Ingredients 6. Ingredients; 1 whole chicken (3-1/2 lb.) 1 head garlic, horizontally cut in half: 2 sprigs fresh tarragon : 1/2 of a lemon: 1/4 cup honey: 1/4 cup KRAFT Honey …
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