Roast Chicken With Cracked Peppercorn Sauce Recipes

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ROAST CHICKEN WITH CRACKED PEPPERCORN SAUCE



Roast Chicken With Cracked Peppercorn Sauce image

Make and share this Roast Chicken With Cracked Peppercorn Sauce recipe from Food.com.

Provided by Paris D

Categories     Whole Chicken

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (4 lb) whole chickens
1 cup dry vermouth
4 shallots, chopped
1 garlic clove, minced
1 cup whipping cream, heated until steaming
1 tablespoon black peppercorns, cracked

Steps:

  • Preheat the oven to 350 degrees F.
  • Remove giblets from chicken, and season inside and out with salt and pepper. Place chicken into a roasting pan with vermouth, shallots and garlic.
  • Cover the roasting pan, and bake for 1 hour and 20 minutes in the preheated oven, or 20 minutes per pound.
  • Strain liquid from the roasting pan into a saucepan. Cook over medium-high heat until reduced to about 1/2 cup. Stir in heated cream, and cracked peppercorns. Cook on medium-low heat for 5 minutes until thick, but do not boil.
  • Carve chicken, and serve with sauce.

Nutrition Facts : Calories 908.1, Fat 68.5, SaturatedFat 27, Cholesterol 295.4, Sodium 227.8, Carbohydrate 8.3, Fiber 0.6, Sugar 0.6, Protein 52.2

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