Roast Chicken Stuffing With Cranberries And Thyme Recipes

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ROAST CHICKEN STUFFING WITH CRANBERRIES AND THYME



Roast Chicken Stuffing With Cranberries and Thyme image

I used a combination of recipes and ideas to make the ultimate stuffing recipe :) It's very quick and easy, but most importantly - DELICIOUS!

Provided by jodielm

Categories     Low Protein

Time 10m

Yield 1 Medium Chicken, 4 serving(s)

Number Of Ingredients 9

3 -4 slices bread (pref wholemeal)
1 small onion (diced)
1 garlic clove (diced)
1/4 cup dried cranberries
1 -2 teaspoon thyme
1 -2 teaspoon rosemary
1 cup chicken stock
salt and pepper (to season)
1/2 lemon, juice of

Steps:

  • If you only have fresh bread, take a few slices out about an hour before hand so it goes a bit dry and stale, and tear it into small pieces (this is WAY better than packet crumbs).
  • Saute the onions and garlic with a little olive oil in a pan until translucent.
  • Season with thyme, rosemary, salt and pepper.
  • Add cranberries and stir through.
  • Add chicken stock and allow to simmer for around 2-3 minutes, until it has reduced by about 1/3.
  • Add the bread pieces and stir through, and remove from heat straight away.
  • Make sure all ingredients are well combined and add a generous squeeze of lemon for that extra kick. Set aside to rest and cool while you get your chook ready before stuffing.
  • Bon apetite.

Nutrition Facts : Calories 84.5, Fat 1.4, SaturatedFat 0.3, Cholesterol 1.8, Sodium 214.4, Carbohydrate 14.9, Fiber 1.1, Sugar 2.9, Protein 3.2

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