Roast Chicken Parmesan Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY PARMESAN ROAST CHICKEN WITH LEMON



Crispy Parmesan Roast Chicken With Lemon image

Sprinkling grated Parmesan over a whole chicken as it roasts yields extra-crisp, extra-savory skin in this recipe, while chopped fresh rosemary and lemon zest perfume the meat through and through. Be sure to serve this with the lemony pan drippings, which make a bright, rich sauce for the tender meat. Heat lovers should feel free to add plenty of red-pepper flakes to the drippings - or serve red pepper on the side for individual spicing.

Provided by Melissa Clark

Categories     dinner, easy, poultry, main course

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 8

1 small lemon
2 teaspoons kosher salt, plus more to taste
1 teaspoon black pepper
1 teaspoon chopped rosemary, plus 4 sprigs
Large pinch of red-pepper flakes, plus more for serving (optional)
1 (3 1/2- to 4-pound) whole chicken, patted dry
Extra-virgin olive oil, for drizzling
1/3 cup finely grated Parmesan

Steps:

  • Finely grate 1 teaspoon zest from the lemon and place it in a small bowl. (Save the zested lemon for the drippings.) Stir in 2 teaspoons salt, pepper, chopped rosemary and red-pepper flakes, if using. Season the chicken inside and out with salt mixture. Let sit at room temperature for 20 minutes or refrigerate uncovered for up to overnight.
  • Heat oven to 425 degrees. Place chicken, breast-side up, in a large skillet, sheet pan or roasting pan. Stuff cavity of chicken with rosemary sprigs. Drizzle breast with a little olive oil.
  • Roast chicken for 30 minutes. Sprinkle chicken all over with Parmesan, then continue roasting until bird's juices run clear when skin is pierced with a knife and the skin is golden, 25 to 30 minutes longer.
  • Let chicken rest for 10 minutes. Squeeze juice from the zested lemon, to taste, into the pan drippings and season with more salt and red-pepper flakes if you like. Carve and serve with drippings spooned over the meat.

CHICKEN PARMESAN



Chicken Parmesan image

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 4

Number Of Ingredients 13

4 skinless, boneless chicken breast halves
salt and freshly ground black pepper to taste
2 eggs
1 cup panko bread crumbs, or more as needed
½ cup grated Parmesan cheese
2 tablespoons all-purpose flour, or more if needed
1 cup olive oil for frying
½ cup prepared tomato sauce
¼ cup fresh mozzarella, cut into small cubes
¼ cup chopped fresh basil
½ cup grated provolone cheese
¼ cup grated Parmesan cheese
1 tablespoon olive oil

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.
  • Beat eggs in a shallow bowl and set aside.
  • Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.
  • Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.
  • Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.
  • Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.
  • Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil.
  • Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 470.8 calories, Carbohydrate 24.8 g, Cholesterol 186.7 mg, Fat 24.9 g, Fiber 0.6 g, Protein 42.1 g, SaturatedFat 9.1 g, Sodium 840.3 mg, Sugar 1.7 g

OVEN BAKED CHICKEN PARMESAN



Oven Baked Chicken Parmesan image

A great recipe for a classic dish with a twist that will help you save time. What could be better?

Provided by Food Network

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 7

¾ cup plain dry bread crumbs
½ tsp. Italian seasoning
¼ tsp. garlic powder
6 boneless, skinless chicken breast halves (about 2 lbs.)
1 egg, beaten
1 jar (1 lb. 8 oz.) Chunky Tomato Garlic and Onion Sauce
1 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes Pour Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve over spaghetti.

PERFECT ROAST CHICKEN



Perfect Roast Chicken image

For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.

Provided by Ina Garten

Categories     main-dish

Time 2h10m

Yield 8 servings

Number Of Ingredients 11

1 (5 to 6 pound) roasting chicken
Kosher salt
Freshly ground black pepper
1 large bunch fresh thyme, plus 20 sprigs
1 lemon, halved
1 head garlic, cut in half crosswise
2 tablespoons (1/4 stick) butter, melted
1 large yellow onion, thickly sliced
4 carrots cut into 2-inch chunks
1 bulb of fennel, tops removed, and cut into wedges
Olive oil

Steps:

  • Preheat the oven to 425 degrees F.
  • Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
  • Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.

THE BEST CHICKEN PARMESAN



The Best Chicken Parmesan image

Chicken Parmesan should have, well, Parmesan. So we not only topped ours with it, we added it to the crust for even more flavor and texture. For the coating, we prefer to start with plain breadcrumbs and enhance them with our favorite flavors. And our very simple, classic Italian-American tomato sauce has a bright and tomato-y flavor that cuts through the richness of the chicken and pasta.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 15

2 large boneless skinless chicken breasts (about 8 ounces each)
Kosher salt and freshly ground black pepper
3/4 cup all-purpose flour
1 cup plain breadcrumbs
1/2 cup grated Parmesan, plus more for serving
1/2 cup milk
1 large egg
1/2 cup plus 1/3 cup olive oil
3 cloves garlic, finely grated
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
Two 28-ounce cans diced tomatoes
3 sprigs basil, plus torn leaves for serving
8 ounces whole milk mozzarella, shredded
12 ounces spaghetti

Steps:

  • Set a wire rack inside a rimmed baking sheet. Line another rimmed baking sheet with foil. Cut two 12-inch sheets of plastic wrap.
  • Cut the chicken breasts in half lengthwise, making 4 roughly equal pieces; they should look like large chicken tenders. Place one sheet of plastic on a clean cutting board. Put one chicken piece in the center of the plastic and top with the other sheet of plastic. Pound the chicken with the flat side of a meat mallet, starting in the center and working your way to the edges, until the chicken is 1/4-inch thick. Transfer to the wire rack. Repeat with the remaining chicken, one piece at a time. Liberally sprinkle with salt and pepper.
  • Put the flour in a pie plate and dredge the chicken 1 piece at a time, turning to coat and packing the flour into the crevices. Shake to remove any excess and return to the rack. Repeat with the remaining chicken.
  • Whisk the breadcrumbs, 1/4 cup of the Parmesan, 1/2 teaspoon salt and 1/4 teaspoon black pepper in a medium bowl until combined. Whisk the milk and egg in a medium bowl until combined. Dip the dredged chicken into the milk mixture, allowing any excess to drip off. Then pack the seasoned breadcrumbs firmly onto the chicken. Very gently
  • shake off any excess and return to the rack. Refrigerate uncovered at least 30 minutes and up to 12 hours.
  • Meanwhile, make the sauce. Heat 1/3 cup of the oil in a large pot over medium-high heat. Add the garlic, oregano and red pepper flakes and cook until very fragrant but not brown, about 1 minute. Add the tomatoes, basil and 1 teaspoon salt. Bring to a boil and then reduce to a simmer and cook, uncovered, until the tomatoes are very tender and the liquid has reduced by half, about 30 minutes. Smash the tomatoes with a potato masher until almost smooth; it's ok if it's a little chunky. Season with salt.
  • Heat the remaining 1/2 cup oil in a large skillet over medium-high heat. Add 2 cutlets and cook until the coating is golden brown, about 1 minute per side; the chicken will not be cooked through. Transfer to the foil-lined baking sheet in a single layer 3 inches apart. Repeat with the remaining cutlets.
  • Arrange an oven rack directly under the broiler and preheat to high. Arrange the chicken in a single layer on the prepared baking sheet, spaced 3 inches apart. Top each cutlet with 2/3 cup of the sauce and spread evenly to coat. Sprinkle each cutlet with 1 tablespoon of the Parmesan and 1/2 cup mozzarella. Broil until the cheese melts and starts to brown in spots, 2 to 3 minutes.
  • Meanwhile, bring a large pot of salted water to a boil over high heat. Cook the spaghetti, stirring occasionally, until al dente. Drain and transfer to the remaining sauce. Gently stir until the sauce coats the pasta. Transfer the spaghetti to a serving dish and top with the chicken. Sprinkle with more Parmesan and serve with torn basil.

QUICK BAKED CHICKEN PARMESAN



Quick Baked Chicken Parmesan image

In this lighter version of chicken Parmesan I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish. Feel free to add more if you like, but it's excellent as-is. Serve chicken over pasta with additional sauce.

Provided by ChristineM

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

canola oil cooking spray
½ cup water
1 egg, beaten
1 ½ cups bread crumbs
6 tablespoons grated Parmesan cheese, divided
1 tablespoon dried oregano
1 teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon garlic powder
6 skinless, boneless chicken breast halves
2 cups spaghetti sauce
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Whisk water and egg together in a bowl until smooth. Combine bread crumbs, 2 tablespoons Parmesan cheese, oregano, basil, thyme, and garlic powder in a separate bowl.
  • Dip each chicken breast in egg mixture, allowing excess egg to drip back into bowl. Coat each chicken breast in bread crumb mixture, shaking off excess. Repeat dipping each coated chicken breast in the egg mixture and the bread crumb mixture for a double-coating and place in the prepared baking dish. Spray breaded chicken breasts with cooking spray.
  • Bake in the preheated oven for 40 minutes. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. Continue baking until chicken is no longer pink in the center and the cheeses are melted, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 395.2 calories, Carbohydrate 32.6 g, Cholesterol 116.3 mg, Fat 11.9 g, Fiber 3.9 g, Protein 37.3 g, SaturatedFat 4.8 g, Sodium 803.4 mg, Sugar 9.5 g

CRISPY PARMESAN ROAST CHICKEN



Crispy Parmesan Roast Chicken image

Here's a recipe for roasted chicken with a twist-a crispy crust made by patting the bird with a generous amount of grated Parmesan. We spatchcocked the chicken by removing the backbone and flattening it, for more even and faster cooking. Then it's roasted atop aromatics for a quick one-dish weeknight meal. Be sure to scoop out the garlic for spreading on the chicken-or crusty bread served alongside.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h20m

Yield 4 servings

Number Of Ingredients 10

1 teaspoon minced fresh thyme, plus 3 large sprigs
1 teaspoon minced fresh rosemary, plus two large sprigs
Kosher salt and freshly ground black pepper
1 lemon, cut into 4 wedges
1 medium onion, cut into 6 wedges
1 head garlic, cut in half crosswise through the center
2 medium carrots, thinly sliced
One 3 1/2-to-4-pound whole chicken
2 tablespoons extra-virgin olive oil
1/3 cup freshly grated Parmesan

Steps:

  • Combine the minced thyme, minced rosemary, 1 tablespoon salt and 1/4 teaspoon pepper in a small bowl. Scatter the herb sprigs, lemon and onion wedges, garlic and carrots in a 9-by-13-inch baking dish.
  • Pat the chicken dry with paper towels. Using poultry shears, cut along both sides of the backbone to remove it. Open the chicken breast-side up and press firmly in the center of the breast to flatten. Sprinkle the salt mixture over both sides of the chicken. Place the chicken on top of the aromatics in the baking dish, tucking the wing tips under, and let sit at room temperature for 1 hour.
  • When ready to roast, position a rack in the upper third of the oven and preheat to 425 degrees F.
  • Drizzle the chicken with the olive oil and sprinkle all over with the Parmesan. Roast until an instant-read thermometer inserted into a thigh reaches 165 degrees F, about 45 minutes. Remove from the oven and let the chicken rest for 15 minutes before carving. Serve on a platter with the roasted carrots, lemon, onion and garlic.

SIMPLE BAKED PARMESAN CHICKEN



Simple Baked Parmesan Chicken image

I came up with this recipe when I had no bread crumbs but had Parmesan cheese. I decided to try olive oil instead of egg to dip the chicken in. I love how the cheese melted down over the chicken and it had a wonderful flavor.

Provided by roadrunner8

Categories     Baked Chicken Breasts

Time 35m

Yield 8

Number Of Ingredients 6

⅓ cup olive oil
1 cup grated Parmesan cheese
1 teaspoon celery salt
1 teaspoon cayenne pepper
½ teaspoon garlic powder
8 (5 ounce) boneless, skinless chicken thighs

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a jelly roll pan with foil.
  • Put olive oil in a shallow bowl. Mix together Parmesan cheese, celery salt, cayenne pepper, and garlic powder in another shallow bowl.
  • Cut chicken thighs in half. Dip chicken pieces in olive oil so both sides are covered, then press one side in the Parmesan mixture until coated. Place on the prepared pan with the coating facing up.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 314.5 calories, Carbohydrate 0.7 g, Cholesterol 95.3 mg, Fat 21.8 g, Fiber 0.1 g, Protein 27.5 g, SaturatedFat 5.7 g, Sodium 418.7 mg, Sugar 0.2 g

ROAST CHICKEN PARMESAN



Roast Chicken Parmesan image

Whole chicken stuffed with Parmesan cheese, breadcrumbs and sun-dried tomatoes, seasoned with garlic and Italian herbs, then roasted to perfection. Served with spaghetti and fresh mozzarella tossed in a savory pasta sauce. From Woman's World magazine. A truly elegant way to do Chicken Parmesan!

Provided by Christmas Carol

Categories     Whole Chicken

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 onion, chopped
2 tablespoons sun-dried tomatoes, oil-packed, chopped (2 tablespoons oil reserved)
1/4 cup grated parmesan cheese
1/4 cup Italian seasoned breadcrumbs
1 roasting chicken, 6-7 lbs
1/2 teaspoon dried Italian seasoning
1 head garlic, halved crosswise
1 (13 1/2 ounce) jar tomato-basil pasta sauce
8 ounces spaghetti, cooked al dente and drained
8 ounces bocconcini, halved (mini mozzarella balls)

Steps:

  • Preheat oven to 350°F Toss onion with 2 teaspoons reserved oil; spread out in center of roasting pan. In bowl, combine cheese, breadcrumbs, sun-dried tomatoes and remaining 4 teaspoons reserved oil. Carefully separate skin from chicken breast. Spread cheese mixture over breast meat and gently pat skin down over mixture to smooth.
  • Place chicken on top of onion mixture. Sprinkle chicken with Italian seasoning. Place top half of garlic in chicken cavity; place bottom half in roasting pan. Roast chicken until thermometer inserted into thickest part of thigh away from bone registers 180 F, about 2 hours.
  • Transfer chicken to serving platter; cover with foil to keep warm. Drain fat and juices from roasting pan, leaving onion. Return 1/4 cup of juices to pan; stir in pasta sauce. Cook over low heat until heated through. Toss spaghetti and bocconcini with sauce. Serve chicken with spaghetti and roasted garlic from pan. Add a mixed green salad and slices of garlic bread along with your favorite wine, and you'll think you're in Italy.

Nutrition Facts : Calories 860.6, Fat 47.8, SaturatedFat 16.5, Cholesterol 197.6, Sodium 864.7, Carbohydrate 48.4, Fiber 4, Sugar 9.4, Protein 56.1

More about "roast chicken parmesan recipes"

THE BEST BAKED CHICKEN PARMESAN | THE RECIPE CRITIC
the-best-baked-chicken-parmesan-the-recipe-critic image
2021-02-28 Fry: Heat oil on medium high heat in a skillet to 350 degrees. Place 2 chicken breasts gently in the oil and fry on each side for 2-3 minutes. Remove and place on a wire rack. Bake: Place the fried chicken on a baking tray. …
From therecipecritic.com


ROASTED PARMESAN CRUSTED CHICKEN - THE ENDLESS MEAL®
roasted-parmesan-crusted-chicken-the-endless-meal image
2018-12-15 Instructions. Turn your oven to 425 degrees. Dry the chicken with a couple of paper towels. In a small bowl, mix the butter, 2 tablespoons of the parmesan cheese, parsley, paprika, garlic, salt, and pepper. Using your …
From theendlessmeal.com


EASY CHICKEN PARMESAN RECIPE - HOW TO MAKE BEST …
easy-chicken-parmesan-recipe-how-to-make-best image
2022-01-07 Add onion and garlic and cook until soft, 4 minutes. Add in tomatoes and water, season with salt, pepper, and red pepper flakes, and let simmer, 10 minutes. Remove from heat and stir in parsley ...
From delish.com


GARLIC PARMESAN WHOLE ROAST CHICKEN - JESS PRYLES
garlic-parmesan-whole-roast-chicken-jess-pryles image
Instructions. Preheat an oven to 425f. Place a rack into a deep roasting pan and add 2 cups of water to the bottom of the pan. In a small bowl combine parmesan, garlic powder and parsley then set aside. Prepare the chicken and remove …
From jesspryles.com


ROAST CHICKEN WITH PARMESAN-HERB SAUCE RECIPE
roast-chicken-with-parmesan-herb-sauce image
Heat 2 tablespoons oil in a large skillet over medium heat. Add the chicken, skinned-side down; cook until browned on the bottom, about 6 minutes. Transfer, skinned-side up, to a rimmed baking sheet. Reserve the skillet. Step 3. Toss …
From eatingwell.com


EASY ONE-POT CHICKEN PARMESAN | I HEART RECIPES
easy-one-pot-chicken-parmesan-i-heart image
2022-08-23 Toss in the onions, cook for 2 minutes. Add in the garlic, diced tomatoes, spaghetti sauce and spinach into the skillet. Let sauce heat up for about 7 minutes before placing the chicken back in. Preheat oven to low broil. …
From iheartrecipes.com


SHEET PAN CHICKEN PARMESAN WITH ROASTED LITTLE POTATOES
sheet-pan-chicken-parmesan-with-roasted-little-potatoes image
Step 1 out of 11. Preheat oven to 400°F. Lightly spray a large baking sheet with non-stick cooking spray or cover with non-stick aluminum foil (for easy clean-up later). Step 2 out of 11. Pat the chicken dry with a paper towel. In a wide, …
From littlepotatoes.com


BEST CHICKEN PARMESAN RECIPE - THESTAYATHOMECHEF.COM
best-chicken-parmesan-recipe-thestayathomechefcom image
Preheat oven to 450 degrees F. Lightly grease a 9x13 baking dish and set aside. Place out 3 shallow dishes. Fill the first with flour, salt, pepper and stir together. In the second dish whisk eggs. In the third dish stir together both bread crumbs, …
From thestayathomechef.com


EASY CHICKEN PARMESAN - ONCE UPON A CHEF
easy-chicken-parmesan-once-upon-a-chef image
In a large nonstick skillet, heat about 1/8 inch of oil over medium heat until shimmering. Place 5 or 6 tenders in the pan in a single layer. Cook until the first side is golden brown, 2 to 3 minutes. Flip the chicken and cook for another 2 …
From onceuponachef.com


ROASTED PARMESAN CHICKEN AND TOMATOES - COUNTRY …
roasted-parmesan-chicken-and-tomatoes-country image
2017-08-09 Preheat oven to 450°F. Arrange chicken breast fillets on an aluminum foil-lined baking sheet. Season with kosher salt and black pepper. Stir together panko breadcrumbs, grated Parmesan, olive oil, chopped parsley, …
From countryliving.com


ROASTED CHICKEN AND PARMESAN HERB DUMPLINGS
roasted-chicken-and-parmesan-herb-dumplings image
2018-11-03 Nestle the chicken carcass in the soup, cover, and let it simmer for 20 to 25 minutes while you make the dumplings. For the dumplings: In a large bowl, combine the flour, baking powder, salt, granulated garlic, thyme, …
From carnaldish.com


BAKED CHICKEN PARMESAN - DAMN DELICIOUS
baked-chicken-parmesan-damn-delicious image
2012-10-29 Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. In a small bowl, …
From damndelicious.net


ULTIMATE EASY CHICKEN PARMESAN - INSPIRED TASTE
ultimate-easy-chicken-parmesan-inspired-taste image
Add enough oil to the pan so that the bottom of the pan is covered. Heat the oil over medium heat. Once the oil is hot and shimmers, add the chicken and cook 3 to 4 minutes on each side or until golden brown and crisp. When browned, …
From inspiredtaste.net


FREESTYLE ROASTED CHICKEN PARM RECIPE - NYT COOKING
freestyle-roasted-chicken-parm-recipe-nyt-cooking image
Toss the chicken in salt, pepper, zest, red-pepper flakes and a few glugs of olive oil, then get them on a greased sheet pan or two in a 425-degree oven, skin-side up, spreading them out as much as you can manage. While the chicken …
From cooking.nytimes.com


CRISPY PARMESAN CRUSTED CHICKEN BREAST | RECIPETIN EATS
crispy-parmesan-crusted-chicken-breast-recipetin-eats image
2018-01-17 Cut each breast in half horizontally to make 4 steaks. If they are much thicker than 1.75 cm / 3/4" thick (at the thickest point), pound a bit. Place egg, garlic, pinch of salt and pepper in a bowl. Whisk with fork. Place …
From recipetineats.com


PARMESAN-CRUSTED CHICKEN PARM RECIPE - FOOD NETWORK
Beat the eggs, 1 teaspoon salt and a few grinds of black pepper in a separate shallow bowl. Dip one piece of chicken into the egg mixture, coating it …
From foodnetwork.com
Author Emily Weinberger for Food Network Kitchen
Steps 9
Difficulty Easy


CROCKPOT CHICKEN PARMESAN - THE SLOW ROASTED ITALIAN
2022-05-08 Instructions. Sprinkle chicken breasts with salt and pepper. In a shallow bowl, whisk together egg and milk. In a second shallow bowl, combine bread crumbs and parmesan cheese. Dip each chicken breast into the egg mixture and then into the bread crumb mixture, coating both sides well. Spread ½ cup marinara sauce in the bottom of the slow cooker.
From theslowroasteditalian.com


BAKED CHICKEN PARMESAN WITH ROASTED TOMATOES - FRESH FLAVORFUL
Instructions. Preheat oven to 425°F. On a sheet pan combine cherry and crushed tomatoes, 5 cloves garlic, 2 tablespoons basil, parsley, ½ teaspoon salt and ¼ teaspoon fresh ground pepper. Stir to combine and roast 10 minutes. Meanwhile bring a large pot of salted water to boiling.
From freshflavorful.com


CROCK POT CHICKEN PARMESAN - A SOUTHERN SOUL
To a separate shallow bowl, add bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, pepper, and garlic powder, then whisk to combine. Dip each chicken breast in egg mixture, then bread crumb mixture, coating all sides. Place on top of the marinara sauce. Place lid on the crock pot. Cook on LOW for 4-5 hours or HIGH for 3-4 hours.
From asouthernsoul.com


PERFECT CHICKEN PARMESAN RECIPE [VIDEO] - THE RECIPE REBEL
2021-02-11 Heat a pan over medium-high heat and add the oil. When the oil is hot, add the coated chicken and cook on each side until browned. Top each chicken breast with tomato sauce and cheese, then bake in the oven until the cheese is bubbly and the chicken is cooked through. Pound chicken breasts so they are a uniform size.
From thereciperebel.com


BAKED CHICKEN PARMESAN RECIPE - SKINNYTASTE
2018-09-12 Preheat oven to 450°F. Spray a large baking sheet lightly with spray. Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken.
From skinnytaste.com


CREAMY PARMESAN CHICKEN - JO COOKS
2022-08-02 Make the coating: In a shallow plate combine the parmesan cheese, breadcrumbs, salt, pepper, garlic powder, and smoked paprika. Dredge the chicken breasts through the cheese mixture and shake off any excess. Cook the chicken: In a large skillet, melt 2 tablespoons of the butter over low heat.
From jocooks.com


PARMESAN CHICKEN MEATBALLS RECIPE + VIDEO - TSRI - THE SLOW …
2021-01-22 Instructions. Preheat oven to 350°F. Prepare a baking sheet by lining with parchment paper. Set aside 1 cup marinara, 1 cup shredded mozzarella cheese and 1/4 cup Parmesan cheese. In a large mixing bowl, combine all remaining ingredients (chicken, breadcrumbs, 1 cup Parmesan, garlic, onion, 2 tablespoons marinara sauce, Italian seasoning ...
From theslowroasteditalian.com


13 PERFECTLY CRISP PARMESAN-ROASTED RECIPES | ALLRECIPES
2021-02-03 Parmesan Roasted Tomatoes. A simple, seriously delicious 3-ingredient side dish. Halved tomatoes are tossed in olive oil and topped with Parmesan then baked until golden in color for a satisfyingly tender bite. Garnish with basil or parsley for a fresh edge.
From allrecipes.com


EASY BAKED CHICKEN PARMESAN WITH ROASTED TOMATOES
2021-01-20 Instructions. Preheat the oven to 400F. To a medium-size bowl, add the panko, flour, grated parmigiano reggiano cheese, oregano, parsley, garlic powder, paprika, salt, and black pepper. Whisk the egg with a fork. Dip a chicken breast in …
From livesimply.me


CRISPY BAKED CHICKEN PARMESAN - RACHEL COOKS®
2021-06-03 Add buttermilk to a medium bowl and place the chicken in it. In a shallow bowl, combine panko, Parmesan cheese, salt, basil, garlic powder, pepper, oregano, and thyme; mix to blend. Lift each piece of chicken out of the buttermilk, letting excess drip off, and coat it in the bread crumb mixture.
From rachelcooks.com


CREAMY GARLIC PARMESAN ROASTED CHICKEN - DINNER, THEN DESSERT
2016-10-12 Instructions. Preheat the oven to 375 degrees. Heat a heavy pan or cast iron skillet heat on high. Season the chicken with the salt and pepper and place the Foster Farms Simply Raised Chicken Thighs skin side down and sear until browned, about 4-6 minutes. Flip the chicken to the other side and cook another 4-6 minutes.
From dinnerthendessert.com


PARMESAN-CRUSTED CHICKEN | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 190 °C (375 °F). In a bowl, combine cheese and breadcrumbs. In another bowl, combine sour cream, mustard and paprika. Add chicken and coat well. Season with salt and pepper. In a 28 x 23-cm (11 x 9-inch) baking dish, place breasts side by side and sprinkle with Parmesan ...
From ricardocuisine.com


GARLIC ROASTED CHICKEN THIGHS WITH PARMESAN GRAVY
2021-03-05 Preheat your oven to 400 degrees. 2. Heat up 2 tablespoons of olive oil in a skillet over medium-high heat. 3. Once the skillet is hot, add the chicken thighs skin side down, and top with salt and pepper to taste. Sear the chicken thighs for 2-3 minutes on each side until they are browned, and remove them from the skillet. 4.
From sweetpeaskitchen.com


EASY CHICKEN PARMESAN - TASTES BETTER FROM SCRATCH
2019-08-11 Follow the recipe directions up to step 5 (dredging) and place the breaded chicken in a greased, freezer safe foil pan. Add all chicken pieces and cover tightly. Freeze for up to 3 months. To cook, pre-heat your oven to 400° Fahrenheit. Add the aluminum pan to the oven and bake, covered, for about 1 hour and 15 minutes.
From tastesbetterfromscratch.com


CHICKEN PARMESAN | ALLRECIPES
Baked Garlic Parmesan Chicken. 3280. A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or …
From allrecipes.com


24 EASY CHICKEN PARMESAN RECIPES - FOOD NETWORK CANADA
2018-02-12 Parmesan-Crusted Chicken Breasts With Tomato and Basil and Potatoes With Peppers and Onions. This easy chicken recipe will be your new go-to. Ready in under 30 minutes, whip up a flavour-packed dish of Parmesan-crusted chicken topped with tomatoes and basil and served with crispy roasted potatoes, peppers and onions. Get the recipe.
From foodnetwork.ca


ROAST CHICKEN WITH LEMON, HERB AND PARMESAN BUTTER RECIPE
Place the shallots and white wine into a saucepan, bring to the boil and reduce wine by three-quarters. Add double cream, chicken juices and gently simmer for 5 minutes. Strain hot cream into a jug, add butter and blend with a hand blender until smooth. Add Parmigiano Reggiano, herbs, lemon juice and zest. Season with salt and pepper.
From lovefood.com


PARMESAN ROAST CHICKEN WITH CAULIFLOWER AND THYME RECIPE
Method. Preheat the oven to 200°C/400°F/gas mark 6. Put the chicken, potatoes, cauliflower and onions into a roasting tin in which everything can lie in a single layer, or the chicken and vegetables will sweat instead of roasting. Tear in the thyme, pour in the oil and season. Toss everything around with your hands, finishing with the chicken ...
From theoxfordmagazine.com


20+ EASY LEFTOVER ROAST CHICKEN RECIPES | MYRECIPES
2020-02-26 Credit: Meredith Food Studios. Left-Over Chicken Soup with Kale, Ginger, and Sumac Recipe. After you’ve made Chef Seamus Mullen ’s sumptuous Roast Chicken With Dukkah and Citrus, use the leftover meat and veggies for this wholesome and satisfying soup. This soup isn't just a good way to use up leftovers, it's also rich in nutrients, which ...
From myrecipes.com


CHICKEN BAKED IN GARLIC PARMESAN CREAM SAUCE - GIMME DELICIOUS
One-pan creamy chicken thighs baked in garlic parmesan cream sauce are tender and juicy on the inside, and crispy on the outside. This delicious dish makes a perfect dinner in under 45 minutes with minimum prep and clean-up! Winner winner chicken dinner. This is what dinner is all about. Roasted chicken in a creamy garlic parmesan sauce. Yes ...
From gimmedelicious.com


THE BEST CRISPY CHICKEN PARMESAN - CAFE DELITES
Preheat oven 430°F | 220°C. Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside. Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish. Add chicken into the egg, rotating to evenly coat each fillet in the mixture.
From cafedelites.com


GARLIC PARMESAN CHICKEN {DELICIOUSLY TENDER ITALIAN CHICKEN RECIPE}
2019-07-25 Preheat the oven to 350 degrees. Place ¼ cup butter in a 9x13 pan and place it in the oven for the butter to melt while the oven heats. In a bowl, mix the breadcrumbs, cheese, parsley, salt and pepper. Place milk in another shallow bowl. Dip chicken in milk, then roll it …
From tastesoflizzyt.com


OVEN-BAKED PARMESAN CHICKEN RECIPE | HELLOFRESH
1. • Adjust rack to middle position and preheat oven to 425 degrees. • In a small bowl, combine panko, Parmesan, paprika, a large drizzle of olive oil, and a pinch of salt and pepper. 2. • Pat chicken* dry with paper towels; season all over with salt and pepper. Place on 1 baking tray. • Evenly brush tops of chicken breasts with a ...
From hellofresh.com


Related Search