GARLIC ROASTED CHICKEN AND POTATOES
I've been making this recipe for so many years, I can't remember where I got it from. It's really quick to throw together. After fixing it several times, my husband 'discovered' that you were supposed to spread the garlic on the chicken. It's one of his favorites now. This recipe is very easy to adjust up or down. Just make sure your pan is big enough if adjusting up. I usually add more potatoes, since we like them. Serve with a mixed greens salad.
Provided by Debi Blair McGinness
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter.
- Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 40 minutes, basting 3 times with pan drippings. Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes.
- Return to oven, and bake until the chicken and potatoes are tender and browned, about 20 more minutes. An instant-read thermometer inserted into a thick part of a thigh should read at least 165 degrees F (74 degrees C). To serve, squeeze garlic from the baked cloves, and spread the soft garlic over the chicken. Pour pan juices over chicken and potatoes.
Nutrition Facts : Calories 463.5 calories, Carbohydrate 34.4 g, Cholesterol 120.1 mg, Fat 21.3 g, Fiber 2.4 g, Protein 33.1 g, SaturatedFat 7.9 g, Sodium 150.7 mg, Sugar 6 g
ROAST CHICKEN AND POTATOES WITH BALSAMIC-BLACK PEPPER SAUCE
Steps:
- Heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Add shallots and thyme and sauté until shallots begin to brown, about 4 minutes. Add flour and stir 1 minute. Gradually whisk in both stocks. Boil until liquid is reduced to 1 1/2 cups, stirring occasionally, about 20 minutes. Add vinegar and pepper. (Sauce can be prepared 1 day ahead. Cover and refrigerate.)
- Position 1 rack in top third of oven and another in bottom third; preheat to 375°F. Toss potatoes, 1 tablespoon oil, garlic and rosemary in large bowl. Arrange potato wedges, rounded side down, on large baking sheet. Sprinkle with salt and pepper. Set aside.
- Season chicken lightly with salt and pepper. Heat remaining 6 tablespoons oil in heavy large ovenproof skillet over medium-high heat. Add chicken halves, skin side down; cook until very brown, about 15 minutes. Using tongs, turn chicken over; cook 5 minutes longer.
- Place potatoes on top oven rack and transfer skillet with chicken to bottom rack. Roast potatoes and chicken until cooked through, about 45 minutes. Rewarm sauce. Cut each chicken half into 2 pieces. Arrange chicken and potatoes on platter. Serve with sauce.
More about "roast chicken and potatoes with balsamic black pepper sauce recipes"
RECIPE: SHEET PAN BALSAMIC GLAZED CHICKEN & POTATOES - KITCHN
From thekitchn.com
SHEET PAN BAKED BALSAMIC CHICKEN WITH POTATOES
From easyweeknightrecipes.com
- Preheat oven to 425˚F. Line a large rimmed baking sheet with foil; lightly spray with cooking spray and set aside.
- In the meantime, add balsamic vinegar to a saucepan and bring to a boil over medium heat. Stir in brown sugar and cook for 3 minutes, stirring constantly, until mixture is slightly thickened. Remove from heat and set aside.
CHICKEN WITH PEPPERS, ONIONS, & BALSAMIC VINEGAR
From italianfoodforever.com
1-HOUR OVEN ROASTED WHOLE CHICKEN AND POTATOES
From averiecooks.com
- Preheat oven to 425ºF convection, line a large baking sheet with foil; set aside. If you don’t have a convection oven, bake at 425F regular, noting that the baking time will need to increase (see step 6. below).
- Remove the chicken giblets, rinse the chicken inside and out, pat dry, and place on one side of the baking sheet, breast side up; I don’t truss it.
- Very liberally season the chicken with salt and pepper, more moderately season the potatoes with salt and pepper, and evenly drizzle about 2 tablespoons olive oil over the chicken and 2 tablespoons olive oil over the potatoes; toss the potatoes with your hands to coat evenly.
SHEET PAN LEMON BALSAMIC CHICKEN AND POTATOES
From halfbakedharvest.com
SHEET PAN BALSAMIC CHICKEN - JULIA PACHECO
From juliapacheco.com
ONE PAN BALSAMIC CHICKEN AND POTATOES - WILL COOK …
From willcookforsmiles.com
EASY BALSAMIC CHICKEN - THE MEDITERRANEAN DISH
From themediterraneandish.com
LEMON ROASTED CHICKEN STEP-BY-STEP GUIDE - CHEF JEAN PIERRE
From chefjeanpierre.com
POT-ROAST CHICKEN | JAMIE OLIVER RECIPES
From jamieoliver.com
SHEET PAN BALSAMIC CHICKEN WITH POTATOES AND CARROTS
From lecremedelacrumb.com
BALSAMIC POT ROAST CHICKEN - DONNA HAY
From donnahay.com.au
SIMPLE ROASTED CHICKEN AND POTATOES - TWO KOOKS IN …
From twokooksinthekitchen.com
BAKED ROSEMARY THYME CHICKEN THIGHS - ENTIRELY ELIZABETH
From entirelyelizabeth.com
BALSAMIC ROASTED CHICKEN BREAST WITH CARROTS
From recipeland.com
TUSCAN CHICKEN AND POTATO SHEET PAN DINNER WITH …
From simplyscratch.com
ROASTED BALSAMIC CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
35+ IRRESISTIBLE HOLIDAY ROAST RECIPES TO IMPRESS YOUR GUESTS
From chefsbliss.com
MOUTHWATERING ROASTED CHICKEN WITH POTATOES AND CARROTS
From mollyshomeguide.com
BAKED ITALIAN CHICKEN WITH POTATOES - RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love