ROAST CAULIFLOWER WITH CAPER DRESSING
Cooking cauliflower this way gives it a richness that's balanced by the dressing. A great side dish for a roast dinner and it also works as a vegetarian main
Provided by Tom Kerridge
Categories Dinner, Main course, Side dish, Vegetable
Time 1h
Number Of Ingredients 6
Steps:
- Heat oven to 190C/170C fan/gas 5. Scatter the cauliflower leaves into a small roasting tin, then sit the cauliflower in the middle. Rub over the butter, sprinkle with some salt and roast for 20 mins.
- Reduce the temperature to 160C/140C/gas 3 and cook the cauliflower for 20 mins more, basting with butter. Add the oil, capers, parsley and lemon zest and juice to the hot butter and spoon over the cauliflower a few times before serving - it will soak up the dressing flavour. When you're ready to serve, cut into wedges and serve with the crisp leaves.
Nutrition Facts : Calories 112 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.7 milligram of sodium
WHOLE ROASTED CAULIFLOWER WITH OLIVE OIL AND CAPERS
Make and share this Whole Roasted Cauliflower With Olive Oil and Capers recipe from Food.com.
Provided by dicentra
Categories Cauliflower
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 450°F Lightly oil a 9-inch pie plate or square baking dish.
- Core cauliflower, leaving head intact, then discard core and put cauliflower head in pan.
- Drizzle 2 tablespoons olive oil over top of cauliflower and sprinkle with 1/2 teaspoon salt. Bake until tender, 1 to 1 1/4 hours. Transfer to a serving dish.
- Whisk together lemon juice, capers, pepper, and remaining 1/2 teaspoon salt in a small bowl, then whisk in remaining 1/4 cup oil.
- Surround cauliflower with parsley sprigs and drizzle cauliflower and parsley with dressing.
Nutrition Facts : Calories 113.8, Fat 10.3, SaturatedFat 1.4, Sodium 352.9, Carbohydrate 5, Fiber 2.4, Sugar 1.9, Protein 1.9
ROASTED CAULIFLOWER WITH CAPER BROWN BUTTER
Turn boring cauliflower into a delicious side when you top it with a caper and garlic brown butter. I like to cut my cauliflower into slices instead of florets, so there is more flat surface area for roasting and the topping doesn't slide off.
Provided by France C
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Trim off the bottom of the cauliflower stem to create a flat surface. Place cauliflower head onto a cutting board with the stem side facing down; cut the cauliflower vertically into 1 to 1 1/2-inch thick slices. Remove any tough stem pieces. Cut the slices into smaller pieces, about the size of florets. Place on the baking sheet and drizzle with olive oil.
- Roast in the oven for 10 minutes; flip pieces over and roast for 10 minutes more.
- Meanwhile, cut butter into 4 pieces. Melt in a small saucepan over medium heat, stirring constantly until butter begins to brown, 4 to 5 minutes. Butter will foam up, then subside. The butter should have a nutty aroma. Stir in garlic and continue stirring for 15 to 20 seconds. Add in capers and lemon pepper. Remove from heat.
- Spoon brown butter over the roasted cauliflower and serve.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 6.5 g, Cholesterol 30.5 mg, Fat 21.8 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 8.7 g, Sodium 272.4 mg, Sugar 2.8 g
ROASTED CAULIFLOWER WITH PINE NUT, RAISIN, AND CAPER VINAIGRETTE RECIPE
Steps:
- Adjust oven rack to middle position and preheat oven to 500°F (260°C). Toss cauliflower with 3 tablespoons (45ml) olive oil. Season to taste with salt and pepper. Transfer to a foil-lined rimmed baking sheet. Roast until cauliflower is tender and deeply browned on both sides, about 20 minutes total, flipping cauliflower with a thin metal spatula halfway through roasting.
- While cauliflower roasts, combine remaining 3 tablespoons (45ml) olive oil, vinegar, honey, capers, pine nuts, raisins, and parsley. Season dressing to taste with salt and pepper.
- Transfer cooked cauliflower to a serving plate and spoon dressing on top. Serve immediately.
Nutrition Facts : Calories 316 kcal, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 3 g, Sodium 282 mg, Sugar 13 g, Fat 27 g, ServingSize Serves 4, UnsaturatedFat 0 g
More about "roast cauliflower with caper dressing recipes"
ROASTED CAULIFLOWER WITH CAPERS AND PARMESAN RECIPE | …
From bonappetit.com
4.8/5 (61)Estimated Reading Time 5 minsServings 4
- Arrange a rack in lowest position of oven; preheat to 450°. Place 1 head of cauliflower on a cutting board and snap off green outer leaves. Use knife to shave off end of stem to create a flat surface on which the cauliflower can stand upright.
- Starting from one end, cut entire head of cauliflower into ½" slices, letting the pieces fall where they may. The pieces connected to the root will remain intact in planks.
- Transfer cauliflower to a rimmed baking sheet and drizzle with 3 Tbsp. oil. Season with salt and pepper and toss with your hands to make sure pieces are evenly coated, then arrange so they’re resting on a flat cut surface.
- Roast cauliflower on bottom rack until pieces are browned around the edges and undersides are deeply browned all over, 25–30 minutes. → You can serve roasted vegetables cold too, you know
ROAST CAULIFLOWER & BROCCOLI WITH CRUSHED ... - REBEL RECIPES
From rebelrecipes.com
Estimated Reading Time 3 mins
ROASTED CAULIFLOWER WITH LEMON, CAPER AND CHILLI DRESSING ...
From realfood.tesco.com
4/5 (13)Category Side DishCuisine BritishTotal Time 30 mins
RECIPE: LEMON CAPER ROASTED CAULIFLOWER | BEST HEALTH CANADA
From besthealthmag.ca
Author Rebecca Gao
WHOLE ROASTED CAULIFLOWER WITH LEMON AND MUSTARD RECIPE ...
From goodfood.com.au
Servings 4Total Time 1 hr 30 minsCategory Side Dish
ROASTED CAULIFLOWER SALAD WITH CREAMY CAPER-RAISIN DRESSING
From more.ctv.ca
ROASTED CAULIFLOWER SALAD RECIPE - METIREMENTBLOG
From metirementblog.com
Cuisine AmericanCategory SaladServings 4Estimated Reading Time 4 mins
- Preheat oven to 425 degrees. Place a sheet of parchment paper on a sheet pan (not a cookie sheet) and spray the parchment with cooking spray. Set aside.
- In a large bowl, toss the cauliflower with 3 tablespoons of olive oil and the salt, pepper and garlic powder.
- Spread the cauliflower florets in a single layer on the sheet pan, trying to separate them as much as possible so they brown. Set aside the bowl as you will use it to finish the salad.
- Place the pan on the top rack of the oven and roast the cauliflower for 25 minutes until it is tender but still a bit crisp. You do not want the cauliflower to become mushy.
WHOLE ROASTED CAULIFLOWER RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory SidesCalories 101 per serving
- Using a paring knife, cut off the stem and carve out the inner core of the cauliflower, being careful to leave the head(s) intact.
- Place the cauliflower on a rimmed baking sheet. Drizzle each head with 2 tablespoons oil and rub to coat it well. Sprinkle each head with 1/2 teaspoon salt.
- Roast the cauliflower until tender and golden, about 1 hour. Roasting time will vary based on the size of the cauliflower, so begin checking it after 40 minutes. How do you know when cauliflower is cooked through? Insert a small knife in the center of the head to check for doneness. It should meet little resistance. You may need to roast it longer than an hour.
THE BEST ROASTED CAULIFLOWER - THE GREEK FOODIE
From thegreekfoodie.com
5/5 (1)Category VegetarianCuisine GreekCalories 294 per serving
- With a sharp knife slice the cauliflower into 1/3 inch "steaks". Some will separate and crumble, don't worry about that.
- Arrange the cauliflower pieces on a baking sheet. Arrange the garlic between. Add the olive oil all over. Season with salt and fresh ground pepper.
- Bake for about 45 min or until cauliflower is golden and lightly crispy at the edges and soft in the middle. Half way check it out, and give it a light. Sometimes I flip the pieces so they can get golden all over.
ROAST CAULIFLOWER WITH CAPER DRESSING
From cateringwithatwist.com
Servings 6Total Time 35 minsCategory Main Course
ROASTED CAULIFLOWER WITH CAPER VINAIGRETTE, WALNUTS, AND ...
From gffmag.com
5/5 (2)Total Time 47 minsServings 2Calories 284 per serving
ROASTED CAULIFLOWER SALAD WITH LEMON & CAPERS | COOK FOR ...
From cookforyourlife.org
4.1/5 (7)Estimated Reading Time 3 minsCategory Salads, SidesCalories 879 per serving
ROASTED CAULIFLOWER WITH TOMATO, DILL AND CAPERS – TRUST ...
From trustinkim.com
Estimated Reading Time 2 mins
WHOLE ROASTED CAULIFLOWER WITH OLIVE OIL AND CAPERS RECIPE ...
From epicurious.com
3.5/5 (31)Total Time 1 hr 30 minsServings 8
15 ROASTED CAULIFLOWER RECIPES EVEN THE PICKIEST EATERS ...
From allrecipes.com
Author Mary Claire Lagroue
ROASTED CAULIFLOWER WITH LEMON, CAPER AND CHILLI DRESSING ...
From crecipe.com
ROAST CAULIFLOWER WITH CAPER DRESSING RECIPES WITH ...
From tfrecipes.com
ROASTED CAULIFLOWER WITH CAPER AIOLI RECIPES
From tfrecipes.com
ROAST CAULIFLOWER WITH CAPER DRESSING | RECIPE | DINNER ...
From pinterest.com
ROASTED LEMON-PARMESAN CAULIFLOWER WITH CAPERS RECIPE ...
From asparagus.recipes.does-it.net
BEST MARINATED CAULIFLOWER RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
MARY BERRY ROASTED CAULIFLOWER RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love