Roast Carrots Recipes
HONEY ROASTED CARROTS
Simple. Easy. Delicious.
Provided by FrackFamily5 CA->CT
Categories Side Dish Vegetables Carrots
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
- Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 29.1 g, Fat 10.4 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 124 mg, Sugar 23.2 g
OVEN-ROASTED CARROTS
Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional.
Provided by thedailygourmet
Categories Side Dish Vegetables Carrots
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet.
- Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko on top and continue roasting until golden, about 5 minutes more. Serve immediately.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 22.6 g, Fat 17.3 g, Fiber 4.8 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 144.6 mg, Sugar 6 g
ROASTED CARROTS
Really easy, really simple, and really yummy. You'll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on foodtv.com. Sometimes I leave out the dill/parsley.
Provided by Laura Leigh
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole.
- Slice the carrots diagonally in 1 1/2-inch-thick slices.
- (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper.
- Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
ROASTED CARROTS
This dish is inspired by a roasted carrot antipasto I recently sampled at Oliveto Cafe in Oakland, Calif. The roasted carrots were tossed with lots of parsley and thyme, and I loved the way those bitter herbs offset the sweetness of the carrots.
Provided by Martha Rose Shulman
Categories easy, side dish
Time 1h
Yield Serves six
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. Oil a sheet pan or a baking dish large enough to fit all of the carrots in a single layer. Place the carrots in a large bowl, and toss with the olive oil, salt, pepper, thyme and oregano.
- Spread in an even layer in the prepared pan or baking dish. Cover with foil, and place in the oven for 30 minutes. Uncover, and if the carrots are not yet tender, turn the heat down to 375 degrees and return to the oven for 10 to 15 more minutes until tender. Add the parsley, stir gently, and taste and adjust salt and pepper. Serve hot, warm or at room temperature.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 373 milligrams, Sugar 7 grams
ROASTED CARROTS
These sticky honey-roasted carrots make a simple yet scrumptious side for Christmas dinner or a Sunday lunch
Provided by John Torode
Categories Side dish
Time 55m
Number Of Ingredients 4
Steps:
- Heat the oven to 200C/180C fan/gas 6. Bring a large pan of water to the boil. Add the carrots, bring back up to the boil and cook for 5 mins.
- Drain and leave in a colander to steam-dry for a few minutes, and then toss in a large roasting tin with the olive oil, honey, vinegar and seasoning. Roast for 30-40 mins.
Nutrition Facts : Calories 158 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 24 grams sugar, Fiber 6 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
OVEN-ROASTED CARROTS
My seven children and 15 grandchildren really look forward to carrots when they're prepared this flavorful way. As a cook at our local school, I served two generations of my brood, plus relatives and friends from all over our area.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Place the carrots, onions and garlic in two greased 15x10x1-in. baking pans. Drizzle with oil and vinegar. Sprinkle with the thyme, salt and pepper; gently toss to coat., Cover and bake for 20 minutes; stir. Bake, uncovered, for 10 minutes; stir again. Bake until carrots are crisp-tender, 10 minutes longer.
Nutrition Facts : Calories 101 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.
GARLIC ROASTED CARROTS
Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are addicting, so you might want to double the recipe!
Provided by France C
Categories Side Dish Vegetables Carrots
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Slice carrots on the diagonal into 1/4-inch slices and place into a bowl. Drizzle with butter and stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the baking sheet in an even layer.
- Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 11.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 158.8 mg, Sugar 5.5 g
More about "roast carrots recipes"
PERFECT ROASTED CARROTS RECIPE (THREE WAYS!) - COOKIE …
2018-11-08 Instructions. Preheat the oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper for easy cleanup, if desired. …
From cookieandkate.com
4.9/5 (42)Calories 153 per servingCategory Side Dish
From cookieandkate.com
4.9/5 (42)Calories 153 per servingCategory Side Dish
- Preheat the oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper for easy cleanup, if desired.
- To prepare your carrots, peel them and then cut them on the diagonal so each piece is about 1/2″ thick at the widest part (see photos).
- Toss until the carrots are lightly coated in oil and seasonings. Arrange them in a single layer. Roast the carrots until they’re caramelized on the edges and easily pierced through by a fork, 25 to 40 minutes, tossing halfway.** (Heirloom carrot varieties will roast in as little as 25 minutes, but regular carrots are more dense and typically require 35 to 40 minutes.)
12 ROASTED CARROT RECIPES WITH TONS OF FLAVOR
2021-07-21 Oven-Roasted Carrots and Onions. 'The dry heat of the oven caramelizes the natural sugars in vegetables, which brings about an amazing …
From allrecipes.com
Author Mary Claire Lagroue
From allrecipes.com
Author Mary Claire Lagroue
BAREFOOT CONTESSA | ROASTED CARROTS | RECIPES
Slice the carrots diagonally into 1-1/2 inch-thick slices. (The carrots will get smaller while cooking, so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Place on a baking sheet in one layer and roast in the …
From barefootcontessa.com
From barefootcontessa.com
SWEET, HEALTHY, ROASTED CARROTS - THE SPRUCE EATS
2019-10-28 Steps to Make It. Gather the ingredients. Preheat the oven to 375 F/180 C/Gas 4. Take the washed carrots and trim the tops a little; do not remove the top simply trim down to a centimeter or two (1/2 to 1 inch). If the carrots …
From thespruceeats.com
From thespruceeats.com
ROASTED CARROTS RECIPE - HOW TO MAKE OVEN-ROASTED …
2022-02-28 Step 1 Preheat oven to 400º. On a large baking sheet, toss carrots with olive oil and season generously with salt and pepper. Step 2 Roast until tender and lightly caramelized, 30 minutes. Step 3 ...
From delish.com
From delish.com
10 BEST ROASTED CARROTS RECIPES | YUMMLY
2022-10-15 The Best Roasted Carrots Recipes on Yummly | Roasted Carrots, Onion And Fennel, Roasted Carrots With Raisins, Pumpkin Seeds, And Herbed Coconut Yogurt, …
From yummly.com
From yummly.com
HONEY ROASTED CARROTS - MELISSASSOUTHERNSTYLEKITCHEN.COM
2022-11-02 Instructions. Preheat the oven to 425ºF. Use a vegetable peeler to peel carrots, removing steam and root. Cut them on the bias into 2 inch pieces. In a cast iron skillet or …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
ROASTED RAINBOW CARROTS RECIPE - LOVE AND LEMONS
Instructions. Preheat the oven to 425°F and line a baking sheet with parchment paper. Wash the carrots and their tops well and pat them dry. Slice the tops off the carrots and set them aside …
From loveandlemons.com
From loveandlemons.com
EASY ROASTED CARROTS RECIPE - BAKING MISCHIEF
2021-10-06 Preheat your oven to 425°F. Peel and trim the tops from your carrots and slice them into 2-inch chunks. For larger carrots, slice the thick upper part in half lengthwise before …
From bakingmischief.com
From bakingmischief.com
EASY AND TASTY ROASTED CARROTS RECIPE — EAT THIS NOT THAT
2019-03-15 Preheat oven to 400°F. Toss carrots with olive oil, honey, thyme leaves (if using), and a generous amount of salt and pepper. Spread out on a baking sheet and cook in the …
From eatthis.com
From eatthis.com
ROASTED RAINBOW CARROTS - MY GORGEOUS RECIPES
2022-11-05 Instructions. Preheat the oven to 220 degrees Celsius (425 Fahrenheit). Wash and peel the carrots, then cut them into sticks. Bring a pan of salted water to the boil, add the …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
PERFECT ROASTED CARROTS - THE ROASTED ROOT
2022-09-23 1. Preheat the oven to 425 degrees Fahrenheit. 2. Slice the carrots with a sharp knife and transfer them to a mixing bowl (or leave the carrots whole if you’d like!). Add in the …
From theroastedroot.net
From theroastedroot.net
ROASTED CARROTS - THE RECIPE REBEL [VIDEO]
2022-10-24 Preheat oven to 425 degrees and line a baking sheet with parchment paper (optional). Toss all ingredients together in a large bowl to combine. Spread on baking sheet in …
From thereciperebel.com
From thereciperebel.com
GREAT ROASTED CARROTS | RECIPETIN EATS
2020-07-21 Instructions. Preheat oven to 220°C/430°F (200°C fan). Cut the carrots on the diagonal into 5cm / 2" lengths. Cut the thicker ones in half lengthwise so they are all roughly …
From recipetineats.com
From recipetineats.com
ROASTED WHOLE CARROTS - JOYOUS APRON
2022-11-03 Avoid overlapping carrots. In a small bowl, combine olive oil, honey, and sea salt. Just a whisk or spatula to stir to combine. Then use a brush to brush on the oil and seasoning …
From joyousapron.com
From joyousapron.com
EASY HONEY GARLIC CARROTS L A FARMGIRL'S DABBLES
2022-10-28 Roast the carrots. Spread the carrots on a baking sheet. Drizzle with olive oil, salt, and pepper. Roast at 400° F for 15 minutes. Add the glaze. Combine the honey, butter, and …
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
EASY OVEN ROASTED CARROTS - SPEND WITH PENNIES
2019-11-24 Preheat oven to 425°F and line a baking sheet pan with parchment paper (for easy clean-up). Toss carrots with oil and seasoning. Pour onto prepared baking sheet. Arrange …
From spendwithpennies.com
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
