Roast Caribou Recipes

SLOW COOKER CARIBOU STEW

Steps:

• Place flour in a shallow bowl; press meat into the flour to coat and shake off the excess flour.
• Heat vegetable oil in a large skillet over medium; cook and stir meat until browned on all sides, about 5 minutes. Transfer meat to a large slow cooker. Pour beef stock over meat in slow cooker; add potatoes, carrots, celery, onion, diced tomatoes with juice, oregano, Worcestershire sauce, thyme, garlic, and bay leaves. Gently stir mixture.
• Cook on Low for 8 hours.

CARIBOU ROAST IN GIN

Steps:

• Combine all the marinade ingredients except the gin.
• Bring to a boil and simmer about 5 minutes, remove from the heat, add gin and cool.
• Place roast in marinade to cover.
• Let stand refrigerated for 48 hours or more.
• Remove from the marinade; place on a roasting rack in a large roasting pan and drape with bacon.
• Roast uncovered in a preheated 350 degree F.
• oven for 15 min per pound.
• Remove the bacon for the last 30 minutes of cooking and baste roast with the strained marinade and pan drippings.
• Remove the roast and let sit 5-10 min before carving.
• With a little butter and flour make a gravy from the pan drippings and balance of the marinade.
• The gin is juniper flavored alcohol and juniper is a traditional game flavoring.
• The gin works quite well if you don't have any whole juniper berries available.

SAVORY CARIBOU POT ROAST RECIPE - (5/5)

Steps:

• Brown meat well in fat in heavy kettle or roasting pan. Slip a low rack under meat. Add onions, tomato paste, water, and seasonings. Cover tightly. Simmer over low heat or bake in moderate oven (350 degrees ) for 3 hours or until tender. Add potatoes and carrots. Cook 30 minutes longer. Place on deep platter. This recipe yields 6 servings.