ROAST BRISKET OF VEAL WITH ONION GRAVY
From: "The New Family Cookbook for People with Diabetes" Yield: 5 servings (1-lb of cooked meat will yield about 5 servings) Diabetic Exchanges: 1/2 Starch, 3 Very Lean Meat
Provided by kitty.rock
Categories Veal
Time 3h15m
Yield 5 Servings cooked meat, 5 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to 325 degrees F.
- Prepare a roasting pan with nonstick pan spray.
- Scatter half the onion rings over the bottom of the pan. Place the brisket over the onions; sprinkle with pepper. Spread the remaining onions over the brisket. Stir the chili sauce and beer together and pour over the meat.
- Cover and roast until the veal is fork tender, about 2-1/2 to 3 hours, basting with the pan juices several times.
- Remove the brisket to a carving board. Skim the fat from the surface of the pan juices with a spoon. Transfer the defatted juices and onions to a saucepan and cook over high heat until slightly thickened and reduced to 2-1/2 cups.
- Thinly slice brisket across the grain; pour 1/4 cup of onion gravy over each serving.
- Serve with roasted or mashed potatoes.
Nutrition Facts : Calories 106.5, Fat 0.2, Sodium 734.8, Carbohydrate 17.9, Fiber 3.9, Sugar 7.6, Protein 2.1
VEAL BRISKET IN A PRESSURE COOKER - FAST, EASY AND WONDERFUL
Make and share this Veal Brisket in a Pressure Cooker - Fast, Easy and Wonderful recipe from Food.com.
Provided by petlover
Categories Meat
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Trim all visible fat from brisket.
- Chop shallots, garlic and onions-set aside.
- Dredge brisket in flour.
- Heat olive oil in nonstick pan over m-h heat and brown brisket on both sides.
- Set aside brisket.
- In same oil saute garlic, onions and shallots until lightly browned.
- Place garlic, onion, shallots, brisket and all the other ingredients into pressure cooker.
- Cook under high pressure 45 minutes then turn off heat and let pressure come down slowly.
- Open cooker and take out brisket.
- Slice brisket against the grain and return slices to gravy in cooker.
- Serve over noodles.
Nutrition Facts : Calories 933.1, Fat 44.9, SaturatedFat 14.8, Cholesterol 372.6, Sodium 1362.6, Carbohydrate 26, Fiber 1.4, Sugar 1.9, Protein 93.3
VEAL IN ONION GRAVY
I love veal and this sounds good. Saving recipe here. From a Church cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho-Russian Orthodox) in Endicott, NY. Submitted by Mary Ann Macko who says it is delicious with whipped potatoes and green beans.
Provided by Oolala
Categories Veal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut veal into serving pieces and roll in flour. Brown quickly on both sides in butter in a heavy skillet.
- Remove veal and brown onion. Return veal to skillet with remaining ingredients.
- Cover and simmer 30 minutes.
Nutrition Facts : Calories 347.7, Fat 20.6, SaturatedFat 10.3, Cholesterol 162.4, Sodium 1200.2, Carbohydrate 5.3, Fiber 0.7, Sugar 2.4, Protein 33.9
ROAST VEAL BRISKET WITH MARSALA-MUSHROOM SAUCE
Steps:
- Preheat oven to 350°F. Season veal generously with dried thyme, salt and pepper. Heat heavy large skillet over high heat. Add veal bones and cook until some fat is rendered, turning occasionally, about 5 minutes. Add onions and sauté until brown, about 15 minutes. Sprinkle flour over and stir 3 minutes. Transfer mixture to large roasting pan, spreading onions in center and bones around edge. Add 1 brisket to same skillet and cook until brown, about 5 minutes per side. Transfer brisket to roasting pan and place atop onions. Repeat with second brisket.
- Add button mushrooms, stock, Marsala, dried mushrooms, garlic and allspice to same skillet. Bring mixture to boil, scraping up browned bits. Cover tightly with heavy-duty foil. Roast until briskets are very tender, about 2 hours. Uncover; let cool at least 30 minutes.
- Transfer briskets to platter. Remove bones from pan and discard. Spoon onions into strainer set over large saucepan. Press onions hard to release juices. Discard onions in strainer. Set mushrooms aside. Strain pan juices in roasting pan into same large saucepan. Spoon fat from top of pan juices and discard. Boil until pan juices coat spoon lightly, about 20 minutes. Return reserved mushrooms to sauce. Season to taste with salt and pepper.
- Cut briskets diagonally across grain into thin slices; trim fat, if desired. Overlap slices in large casserole. Spoon mushroom sauce over. (Can be prepared 3 days ahead. Cover with foil and refrigerate. Rewarm covered in 350°F oven before continuing, about 45 minutes.) Garnish with fresh thyme, if desired, and serve.
More about "roast brisket of veal with onion gravy recipes"
SLOW-ROASTED BRISKET WITH ONION GRAVY - FOODLE CLUB
From foodleclub.com
5/5 (1)Total Time 3 hrs 40 minsCategory Main CoursePublished Feb 24, 2021
SMOKED VEAL SHOULDER ROAST WITH CARAMELIZED ONION BROWN …
From ontariovealappeal.ca
10 ROAST VEAL WITH GRAVY RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
BRAISED VEAL BRISKET - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
ROAST BRISKET OF VEAL WITH ONION GRAVY - FOOD BLOG
From foodrecipes.eu
AUTUMN VEAL ROAST WITH APPLES, THYME, AND CARROTS
From veal.org
THE EASIEST AND MOST SUCCULENT POT ROAST RECIPE
From happymuncher.com
RACK OF ONTARIO VEAL WITH PAN ROASTED VEGETABLES
From ontariovealappeal.ca
ROASTED VEAL BRISKET WITH HERB STUFFING - PETERSFARM.COM
From petersfarm.com
ROAST VEAL BRISKET WITH MARSALA-MUSHROOM SAUCE - RECIPELAND
From recipeland.com
VEAL IN ONION GRAVY RECIPES
From tfrecipes.com
ROAST BRISKET OF VEAL WITH ONION GRAVY RECIPE
From recipeofhealth.com
FRENCH ONION POT ROAST (SLOW COOKER OR OVEN!)
From thesaltycooker.com
ROAST VEAL BRISKET WITH MARSALA MUSHROOM SAUCE
From emerils.com
32 FESTIVE HOLIDAY MAIN DISHES - SIMPLY RECIPES
From simplyrecipes.com
10 BEST VEAL BRISKET RECIPES - YUMMLY
From yummly.com
VEAL CUTLETS WITH GRAVY - IN HOUSE BUTCHERS
From inhousebutchers.com
KASHA VARNISHKES (BUCKWHEAT, BOW TIES AND ONIONS) - NYT COOKING
From cooking.nytimes.com
HOW TO COOK VEAL TOPSIDE TO PERFECTION - FARMISON & CO
From farmison.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love