Roast Beef Wraps With Dill Slaw Recipes
EASY ROAST BEEF ROLL-UPS
For a quick and crowd-pleasing apps, you can't beat these flavorful wraps seasoned with salsa. Roll some up for your family and friends! -Susan Scott, Asheville, North Carolina
Provided by Taste of Home
Categories Appetizers Dinner
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Combine sour cream, mayonnaise and salsa; spread over tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; cut in half. Serve with salsa.
Nutrition Facts : Calories 262 calories, Fat 10g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 650mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 13g protein.
ROAST BEEF WRAPS WITH HORSERADISH COLESLAW
Make and share this Roast Beef Wraps With Horseradish Coleslaw recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 12m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat large skillet over medium heat.
- Add 1 tortilla to skillet and heat until soft, about 1 minute per side; transfer to work surface.
- Repeat with second tortilla.
- Alternatively, open lavash on work surface.
- Spread half of coleslaw mixture on each tortilla or all of coleslaw on lavash, leaving 1/2-inch border at edges.
- Arrange beef, roasted peppers and green onions over coleslaw mixture.
- Starting at edge of tortillas or at 1 long side of lavash, roll up, enclosing fillings.
- Cut tortillas in half or lavash into 4 pieces.
Nutrition Facts : Calories 382.4, Fat 12.3, SaturatedFat 4.2, Cholesterol 88.4, Sodium 1656.5, Carbohydrate 34.3, Fiber 8.4, Sugar 8.4, Protein 37
AWESOME ANGUS ROAST BEEF WRAPS
DH and I have been experimenting with wraps lately, I came up with this and DH absolutely loved it and suggested I post it.
Provided by carolinerenee
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread Onion and Chive cream cheese on one side of tortilla.
- Lay out slices of Roast Beef evenly on tortilla.
- Dribble a little Ranch dressing in a thin line down the middle.
- Spread a small thin line of Horseradish down the middle.
- Spread out the torn romaine lettuce evenly on tortilla but make sure all ingredients are a little away from the edges so you can fold it easier.
- Put strips of tomato in a line down middle.
- Spread Monterey Pepper Jack Cheese evenly on tortilla.
- Fold the ends of the tortilla to the stuffing, then starting at one side, roll up the tortilla.
- Makes one wrap.
Nutrition Facts : Calories 677.6, Fat 27, SaturatedFat 11.1, Cholesterol 113.5, Sodium 942.2, Carbohydrate 60.9, Fiber 4.4, Sugar 3.6, Protein 47.3
ROAST BEEF WRAPS WITH HORSERADISH COLESLAW
Categories Sandwich Beef Pepper Picnic Kid-Friendly Quick & Easy Back to School Lunch Bell Pepper Winter Shower Tortillas Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 2, can be doubled
Number Of Ingredients 5
Steps:
- Heat large skillet over medium heat. Add 1 tortilla to skillet and heat until soft, about 1 minute per side; transfer to work surface. Repeat with second tortilla. Alternatively, open lavash on work surface. Spread half of coleslaw mixture on each tortilla or all of coleslaw on lavash, leaving 1/2-inch border at edges. Arrange beef, roasted peppers and green onions over coleslaw mixture. Starting at edge of tortillas or at 1 long side of lavash, roll up, enclosing fillings. Cut tortillas in half or lavash into 4 pieces.
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ROAST BEEF WRAPS RECIPE - CUISINE AT HOME
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- Whisk together vinegar, oil, dill, parsley, zest, 1 tsp. garlic, and Dijon. Add coleslaw and tomato; stir to combine.
- Spread half the cream cheese mixture on each tortilla, layer half the roast beef on the cream cheese, and top with half the coleslaw mixture. Roll tortillas to enclose filling, folding in the sides. Cut each wrap in half on the bias.
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