Roast Beef Wrapped Pickles Recipes

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CREAM CHEESE PICKLES



Cream Cheese Pickles image

These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.

Provided by Linda

Categories     Appetizers and Snacks     Wraps and Rolls

Time 8h

Yield 8

Number Of Ingredients 3

8 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
2 ½ ounces thin-sliced beef luncheon meat

Steps:

  • Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 7.3 g, Cholesterol 65.9 mg, Fat 20.1 g, Fiber 1.6 g, Protein 6.7 g, SaturatedFat 12.5 g, Sodium 1995.4 mg, Sugar 1.8 g

BEEF WRAPPED PICKLES



Beef Wrapped Pickles image

A good appetizer

Provided by janet s

Categories     Other Appetizers

Number Of Ingredients 5

1 pkg sliced roast beef
1 pkg reduced fat cream cheese
1 jar(s) dill pickle spears, well drained
1/2 tsp worchestershire sauce
1 pinch garlic powder

Steps:

  • 1. Mix softened cream cheese with garlic powder and worchestershire sauce.
  • 2. Spread cream cheese mixture on a slice of roast beef.
  • 3. Place a well drained pickle wedge on top of the beef and roll up. Refrigarate 1 hour. Cut into pinwheels to serve.

ROAST BEEF-WRAPPED PICKLES



Roast Beef-Wrapped Pickles image

Roll up these roast beef pickle wraps, with a recipe-making ingredient in the cream cheese: horseradish. They deliver the deli's best, in just one bite.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h30m

Yield 12

Number Of Ingredients 6

1 package (3 oz) cream cheese, softened
1 tablespoon prepared horseradish
3 slices (8x4-inch) deli roast beef
18 baby pickles, cut crosswise in half
18 grape tomatoes, cut crosswise in half
36 cocktail toothpicks

Steps:

  • In small bowl, mix cream cheese and horseradish. Spread about 2 tablespoons cream cheese mixture over each slice of roast beef.
  • Cut each piece of roast beef crosswise into 12 strips. Roll each pickle half in roast beef strip. Refrigerate 1 hour (pickle-filled beef rolls will be easier to secure on toothpicks).
  • For each, thread 1 tomato half on toothpick, then secure beef on pickle with toothpick.

Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 3 g, TransFat 0 g

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