Roast Beef With Caraway Seeds Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAZY SUNDAY POT ROAST WITH CARAWAY AND GREEN APPLES



Lazy Sunday Pot Roast with Caraway and Green Apples image

Provided by Food Network

Categories     main-dish

Time 3h50m

Yield 6 servings

Number Of Ingredients 11

2 tablespoons oil, or more if needed
1 (4 to 5-pound) boneless cross-rib pot roast or other chuck roast
Kosher salt and freshly cracked black pepper, to taste
2 medium onions, peeled, halved, and thinly sliced
1/2 cup cider vinegar (or substitute white vinegar)
3 bay leaves
1 tablespoon caraway seeds
1/4 cup packed brown sugar
1/4 cup chopped fresh marjoram (or 2 tablespoons dried)
2 to 2 1/2 cups beef stock
4 Granny Smith or other tart green apples, quartered, cored and peeled

Steps:

  • Preheat oven to 300 degrees.
  • In a 5-inch-deep Dutch oven, heat the oil over medium-high heat until very hot but not smoking. Dry the meat with paper towels, sprinkle it generously with salt and pepper, place in the pot, and brown well, about 8 to 10 minutes per side. When the meat is well browned, transfer it to a platter.
  • Pour off fat or add oil to the pot as needed so you have about 2 tablespoons in the pot. Add the onions and saute, stirring, until translucent, 7 to 9 minutes.
  • Add the vinegar and bring to a boil, scraping up any brown stuff from the bottom of the pan. Put the meat back in the pot and add the bay leaves, caraway seeds, brown sugar, marjoram, and enough stock so that the liquid comes halfway up the sides of the meat. Bring just to a simmer and skim any scum off the surface then cover, put in the oven, and cook until the beef is fork-tender, 2 1/2 to 3 hours. After 2 hours and 15 minutes, add the apples to the pot; after 2 1/2 hours, remove the apples with a slotted spoon, set aside, and begin checking the meat for doneness. To check for doneness, plunge a fork straight down into the meat and try to pull the fork out. If the fork slides out easily, the meat is done; if the meat hangs on to the fork, give it more time.
  • When the meat is done, remove it from the pot, cover it loosely with foil, and let it rest for at least 10 minutes. Skim the fat from the braising liquid and taste the liquid. If it needs more flavor, place the pan on the stove over medium-high heat and simmer to reduce the liquid. For a thicker sauce, reduce it until it coats the back of a spoon. Season with salt and pepper. (You can also strain the liquid and pass it and the cooked onions separately.)
  • Cut the meat into thin slices and serve accompanied by the apples, braising liquid, and onions.

CROCK POT CARAWAY BEEF ROAST



Crock Pot Caraway Beef Roast image

Easy crock pot recipe. I usually add the optional sauerkraut if I have it on hand, but it's still good without it.

Provided by Parsley

Categories     Roast Beef

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 12

3 lbs boneless chuck roast
1 cup chopped onion
1/2 cup ketchup
1 1/2 cups water
2 teaspoons instant beef bouillon
2 tablespoons Worcestershire sauce
2 1/2-3 teaspoons caraway seeds
2 tablespoons cider vinegar
1 tablespoon brown sugar
1/2 teaspoon pepper
2 bay leaves
28 ounces sauerkraut, drained (optional)

Steps:

  • Place beef roast in crock pot; top with the chopped onion.
  • In a small bowl, whisk together remaining ingredients; pour over the roast. **If using the sauerkraut, just pour it over top.**.
  • Cover and cook on low for about 8 hours or until done.
  • Remove the bay leaves. Allow to sit for 10-15 minutes before slicing.

Nutrition Facts : Calories 375.6, Fat 26.8, SaturatedFat 10.8, Cholesterol 93.9, Sodium 255, Carbohydrate 7, Fiber 0.5, Sugar 5.1, Protein 25.5

OLD WORLD BEEF GOULASH WITH CARAWAY AND ONIONS



Old World Beef Goulash With Caraway and Onions image

Make and share this Old World Beef Goulash With Caraway and Onions recipe from Food.com.

Provided by Camden Cook

Categories     Meat

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 17

4 tablespoons vegetable oil or 4 tablespoons bacon drippings
2 onions (halved and sliced)
3 garlic cloves (minced)
2 teaspoons caraway seeds (crushed)
2 tablespoons paprika
2 tablespoons brown sugar
2 tablespoons red wine vinegar
1 (5 1/2 ounce) can tomato paste
4 cups beef stock
3 lbs boneless beef chuck (cut into 1 1/2 inch cubes)
6 ounces bacon (diced)
2 teaspoons salt
1 dash cayenne pepper
1 teaspoon black pepper
1 1/2 cups sour cream
4 tablespoons flour
4 tablespoons parsley (fresh, minced)

Steps:

  • Heat the vegetable oil or drippings in a large dutch oven or casserole dish.
  • Add the onions and sautee over medium-high heat for 5-7 minutes until golden brown.
  • Add garlic, caraway seeds, paprika, brown sugar and continue to cook and stir for an additional 3-4 minutes.
  • Add the vinegar and heat for an additional 2-3 minutes to burn off the sharp flavor.
  • Stir in tomatoes and beef stock and heat to a simmer.
  • Set the pot aside to simmer over medium heat while browning the beef cubes separately in an another pan.
  • Preheat the oven to 325 degrees.
  • In a frying pan cook the bacon until softened and pale golden in color.
  • Pat the beef cubes dry and add in batches to the bacon mixture.
  • Brown the beef on all sides adding the salt, cayenne and black pepper.
  • When each batch is browned transfer it to the the dutch oven or casserole dish.
  • Cover and bake for 2 hours or until the meat is very tender.
  • Remove the dish from the oven and skim off any extra fat from the surface.
  • Whisk together the sour cream and flour until well blended and gently stir into the goulash.
  • Add parsley for garnish at time of serving.

Nutrition Facts : Calories 920.1, Fat 53.7, SaturatedFat 20, Cholesterol 273.5, Sodium 1925.6, Carbohydrate 22.3, Fiber 3.2, Sugar 9.6, Protein 84.5

REAL SIMPLE BEEF STROGANOFF



Real Simple Beef Stroganoff image

Make and share this Real Simple Beef Stroganoff recipe from Food.com.

Provided by JackieOhNo

Categories     Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil
2 1/2 lbs sirloin steaks, trimmed of all fat and sliced into very thin strips
1/4 teaspoon caraway seed (optional)
1 large onion, chopped
2 (10 ounce) packages white mushrooms, sliced
2 tablespoons tomato paste
1 tablespoon paprika
1 teaspoon kosher salt
1 (14 1/2 ounce) can beef broth
2 tablespoons chopped parsley
1 cup sour cream
1 (12 ounce) package extra-wide egg noodles, cooked

Steps:

  • Heat the oil in a large Dutch oven over medium-high heat. Add the sirloin, browning it (in batches if necessary). Remove and set aside.
  • Place the caraway seeds (if using) and onion in the Dutch oven. Cook, stirring occasionally, until the onion is transparent, about 5 minutes. Add the mushrooms and cook until soft, another 8 minutes. Stir in the tomato paste, paprika, and salt until well blended. Add the sirloin and broth, stirring to combine.
  • Simmer until the meat is very tender and about half the liquid remains, 10 to 15 minutes.
  • Remove from heat and stir in the parsley and sour cream. Serve over the egg noodles.

Nutrition Facts : Calories 756.5, Fat 39.3, SaturatedFat 15.5, Cholesterol 209.6, Sodium 735.9, Carbohydrate 48.9, Fiber 3.9, Sugar 6.1, Protein 51.6

CARAWAY POT ROAST



Caraway Pot Roast image

Make and share this Caraway Pot Roast recipe from Food.com.

Provided by Chris Reynolds

Categories     Roast Beef

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 12

3 lbs beef chuck roast
2 tablespoons oil
2 medium onions, sliced
2 medium carrots, cut into large chunks (I use baby carrots, 1 lb bag)
1 cup apple juice
1 tablespoon caraway seed
2 garlic cloves, minced
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
1/4 cup cold water
2 tablespoons cornstarch
1/2 cup sour cream

Steps:

  • In a Dutch oven, brown roast in oil on all sides over medium high heat; drain.
  • Combine the onions, carrots, cider, caraway seeds, garlic, 1/2 tsp salt and 1/4 tsp pepper; pour over roast. Bring to a boil.
  • Reduce heat; cover and simmer for 2 to 2-1/2 hours or until meat is tender.
  • Remove roast and vegetables; keep warm.
  • Strain pan juices into a 2-cup measuring cup. Skim fat; add enough water to measure 2 cups. Return to Dutch oven.
  • Combine cornstarch and cold water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Remove from the heat; stir in the sour cream and remaining salt and pepper. Serve gravy with roast and vegetables.

Nutrition Facts : Calories 538.8, Fat 39.9, SaturatedFat 15.9, Cholesterol 123.7, Sodium 338.9, Carbohydrate 11.1, Fiber 1.2, Sugar 5.3, Protein 32.4

ROAST BEEF WITH CARAWAY SEEDS



Roast Beef With Caraway Seeds image

Number Of Ingredients 8

3/4 cup chopped onion
1 tablespoon caraway seeds
2 pounds lean boneless beef chuck roast
1 tablespoon olive oil
1/3 cup red wine vinegar
1 cup unsweetened apple juice
1 tablespoon minced parsley
1/2 cup water

Steps:

  • 1. In a small bowl, combine 1/4 cup onion and caraway seeds and press into roast.2. In a medium saucepan, sauté remaining onion in olive oil. Place roast in a roasting pan and add the sautéd onion.3. Add vinegar, apple juice, parsley, and water. Bake roast uncovered at 325°F for 1 to 1-1/2 hours, basting frequently. Transfer roast to a platter and slice.EXCHANGES1/2 Starch3 Lean MeatNUTRITION FACTSCalories 224 Calories from Fat 81Total Fat 9 grams Saturated Fat 3 gramsCholesterol 87 milligramsSodium 59 milligramsTotal Carbohydrate 6 grams Dietary Fiber 0 grams Sugars 5 gramsProtein 28 grams

Nutrition Facts : Nutritional Facts Serves

More about "roast beef with caraway seeds recipes"

THE ONLY 10 CHRISTMAS DINNER RECIPES YOU’LL EVER NEED
9 hours ago Roast in the oven at 160C/gas mark 3 for 2 hours, then remove the foil and roast for a further 1-1½ hours at 180C/gas mark 4 until the juices run clear. Remove from the oven and allow to rest for ...
From independent.co.uk


CRISPY BEEF WITH HERBS AND CARAWAY | RECIPE | SIMPLY BEEF & LAMB
In a small bowl mix together the marjoram, caraway seeds, garlic, olive oil and seasoning. Place the joint on a board, score the skin and rub the herb mixture over the joint, Cover and marinate in the refrigerator for 1-2 hours.
From simplybeefandlamb.co.uk


CARAWAY BEEF ROAST - THAT'S MY HOME
Aug 20, 2013 2 teaspoons caraway seeds 2 bay leaves 2 tablespoons all-purpose flour 1/4 cup water Cooked potatoes and carrots — optional. In a Dutch oven, heat oil over medium-high. Brown roast on all sides. Drain. Combine water, bouillon, ketchup, Worcestershire sauce, onion, salt, pepper and caraway- Pour over roast. Add bay leaves. Cover and bake at ...
From thatsmyhome.recipesfoodandcooking.com


THIS EASY (REVERSE-SEARED!) STUFFED PORK LOIN IS AN ... - SERIOUS EATS
2 days ago At first glance stuffing a pork loin roast may seem like an intricate process: The raw roast needs to be filleted open like a book to an even thickness, seasoned and coated with an assertive filling (here I use a pancetta, garlic, rosemary, cherry, and caraway seeds), rolled back up, tied, and roasted.
From seriouseats.com


ROAST BEEF REUBEN RECIPE - EMILIARECIPES.COM
Nov 23, 2024 This Roast Beef Reuben recipe is a twist on the classic Reuben, featuring tender roast beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing layered between buttery grilled rye bread. ... For extra flavor, add a pinch of caraway seeds to the sauerkraut. Serve with pickles or chips for a complete meal. Nutrition ...
From emiliarecipes.com


TRADITIONAL HUNGARIAN GOULASH RECIPE - WHERE IS MY …
Jun 22, 2024 Ground caraway seeds: Caraway seeds are a staple in Hungarian and Romanian/Transylvanian cooking. My grandmother even made a simple caraway seed soup, just broth with caraway seeds, served with croutons. It …
From whereismyspoon.co


BEEF MINI ROAST WITH CARAWAY SEED AND GARLIC CRUST
In a small bowl mix together the caraway seeds, garlic, chilli flakes and oil. Preheat the oven to 190°C. 170°C, Fan, Gas Mark 5. Place the joint on a chopping board.
From simplybeefandlamb.co.uk


BEEF MINI ROAST WITH CARAWAY SEEDS AND GARLIC CRUST
2 teaspoons caraway seeds, crushed. 1 large garlic clove, peeled and finely chopped. 1 teaspoon dried chilli flakes. 1 tablespoon olive oil. For the Gravy: 1 tablespoon all-purpose flour. ½ pint good, hot beef stock. Dash …
From meattheukexporters.com


ROAST BEEF WITH CARAWAY SEEDS RECIPES
In a Dutch oven, brown roast in oil on all sides over medium-high heat; drain. In a large bowl, combine the onions, carrots, cider, caraway seeds, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper; pour over roast. Bring to a boil. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until meat is tender., Remove roast and vegetables; keep warm.
From tfrecipes.com


ROBUST RUB RIB ROAST RECIPE - CERTIFIED ANGUS BEEF
Place rib roast in a roasting pan or on a wire rack in a sheet pan; roast for 15 minutes. Reduce heat to 350° F (177° C) and roast for 1 3/4 to 2 hours or to internal temperature of 125° F (52° C) for a deep pink interior.
From certifiedangusbeef.com


ROAST BEEF WITH ORANGE CARAWAY SALT - MINDFOOD
Apr 28, 2015 It works perfectly with tender roast beef, earthy root vegetables, creamy horseradish crème fraîche and orange caraway salt. Roast Beef with Orange Caraway Salt Recipe. Serves 4. Ingredients: ¼ cup olive oil 800-900g beef fillet, trimmed and tied with kitchen string 8 baby carrots, trimmed 8 baby beets, scrubbed, wrapped in foil
From mindfood.com


CARAWAY ROAST BEEF WITH PORT WINE SAUCE
Jul 16, 2018 Insert oven-safe meat thermometer sideways into centre of roast. Oven-sear in preheated 450°F (230°C) oven for 10 minutes. Reduce heat to 275°F (140°C); cook uncovered until thermometer reads 145°F (63°C) for …
From canadabeef.ca


BEEF ON WECK RECIPE - CHEF'S RESOURCE RECIPES
3 ounces thin sliced roast beef; 4 ounces beef au jus (see below) 1/2 ounce prepared horseradish; 1 ounce coarse sea salt; 1/2 ounce caraway seeds; Directions. Preheat the oven to 375°F (190°C). Place an oven rack in the center of the oven and toast the roll for 2 minutes. Meanwhile, warm the beef au jus in the oven for 1-2 minutes.
From chefsresource.com


LAZY SUNDAY POT ROAST - THE SPLENDID TABLE
Nov 15, 2017 1 3- to 4-pound boneless beef chuck-eye roast, 7-blade roast, or other roast from the chuck. Salt and freshly cracked black pepper to taste. 2 tablespoons oil. 2 medium onions, halved and thinly sliced. 3 bay leaves. 1 …
From splendidtable.org


SLOW COOKER CORNED BEEF WITH ROOT VEGETABLES
Jump to Recipe Print Recipe. Recipe Ingredients For the Corned Beef and Vegetables: 1.2 kg (2 lb 12 oz) piece of corned silverside; 2 fresh or dried bay leaves; 4 garlic cloves, lightly bruised; 8 whole cloves; ½ tsp of caraway seeds; 1 tsp of black peppercorns; 1 tsp of yellow mustard seeds; 8 juniper berries; 8 baby pickling onions, peeled
From easypeasyslowcook.com


SPICED POT ROAST WITH BEETS & BRUSSELS – MARK HYMAN, MD
Nov 2, 2023 Pat dry the chuck roast, then sprinkle salt and pepper on all sides. Heat a large pot on high heat and toast the caraway seeds, coriander seeds, and cumin seeds for 30 seconds. Add the roast to the pan, coating all sides with the spices, and sear each side for 5 minutes until golden brown. Step 2
From drhyman.com


50+ SAVOR THE FLAVORS MUST-TRY EUROPEAN DINNER RECIPES FOR EVERY …
2 days ago 1 teaspoon caraway seeds (optional) 4 cups beef broth; 3 potatoes, peeled and diced; 2 carrots, peeled and sliced; Salt and pepper to taste; Fresh parsley for garnish; Instructions: Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the beef cubes in batches, about 5-7 minutes, until they are well-browned on all sides.
From chefsbliss.com


CARAWAY ROAST BEEF ON BAVARIAN PRETZEL ROLLS RECIPE
Heat the oven to 450. Place a rack over a baking sheet. Season the roast all over with salt, pepper and the caraway seeds. Step 2. Heat the olive oil in a saute pan and sear the beef until it's browned on all sides, about 5 minutes. Place the …
From thefeedfeed.com


Related Search