Roast Beef Spread For Sandwiches Recipes

ROAST BEEF SANDWICH SPREAD

Steps:

• In the bowl of a food processor, pulse the roast beef until it is in small bits.
• Add ¼ cup mayonnaise and horseradish and process until smooth. Add additional mayonnaise if desired.
• Add salt and pepper, and additional horseradish, as desired.

BEEF SALAD SANDWICH FILLING

Steps:

• Stir beef, celery, carrot, onion, mayonnaise, salt, black pepper, and garlic powder in a bowl until thoroughly combined.

ROAST BEEF SANDWICH SPREAD

Steps:

• Gather the ingredients.
• Place beef, onion, celery, and pickles through a meat grinder with the coarse plate. Alternatively, mince the ingredients or process in a food processor until evenly chopped.
• Transfer the minced beef and vegetables in a bowl and add 1/2 cup of mayonnaise, onion powder, if using, black pepper, and salt. Add more mayonnaise and some pickle juice to moisten as desired.
• Toast the bread, if desired, and then spread with a little butter or mayonnaise.
• Add lettuce leaves and then spread a layer of the beef spread over the lettuce. Top with sliced red onion.
• Place another slice of bread on top, and slice diagonally. Serve immediately or store in the fridge for up to 4 hours.
• Enjoy.

ROAST-BEEF SANDWICH

Steps:

• Make spread: Mix together mayonnaise, pesto, and mustard; season with salt and pepper.
• Layer bottom roll half with spread, greens, beef, onion, and cornichons; top with other roll half.

LEFTOVER ROAST BEEF SPREAD

Steps:

• Grind leftover Roast Beef in food processor or hand grinder.
• Combine all ingredients.
• Spread on sandwich or on crackers.

ROAST BEEF SANDWICH SPREAD

Steps:

• Put beef and onion, celery, pickles and eggs through a meat grinder with the coarse plate, or mince the ingredients or process in a food processor until evenly chopped.
• Add remaining ingredients, with enough mayonnaise and pickle juice to taste and moisten as desired. Chill until ready to serve.
• Serve as a spread for crackers or melba rounds for sandwiches.
• You can toast the bread, if desired, and then spread with a little butter or mayonnaise. Add lettuce leaves; spread a layer of the beef spread over the lettuce, then top with sliced red onion.
• Makes enough for 6 to 8 sandwiches.
• Will keep in the refrigerator 5 days in tightly sealed bowl w/lid.

ROAST BEEF SANDWICH SPREAD

Steps:

• In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.

ROAST BEEF SANDWICH SPREAD

Steps:

• 1. Mix dill pickle relish into the mayonnaise or salad dressing you have measured out.
• 2. Stir into the shredded roast beef. You can add more mayo or salad dressing if it seems drier than you would like for spreading
• 3. Salt and pepper to taste