Roast Beef Sandwiches With Sweet And Sour Red Onions And Blue Cheese Recipes

ROAST BEEF SANDWICHES WITH LEMON-BASIL MAYONNAISE AND ROASTED RED ONIONS

Steps:

• Preheat oven to 425°F. Line large rimmed baking sheet with foil. Gently toss red onions, 5 tablespoons oil and vinegar in large bowl. Sprinkle with salt and pepper. Arrange onions in single layer on prepared sheet. Bake onions until brown at edges and just tender, about 40 minutes. Cool.
• Mix mayonnaise, basil, lemon juice, lemon peel and 2 tablespoons oil in small bowl. (Onions and mayonnaise can be made 2 days ahead. Cover separately and chill.)
• Spread mayonnaise over cut sides of bread. Place bottom halves on plates. Top with roast beef, onions and arugula. Cover with top halves of bread.
• *Ciabatta is an oval-shaped flat Italian bread available at many bakeries and supermarkets nationwide.

GRILLED CHEESE & ROAST BEEF SANDWICHES

Steps:

• To Caramelize onions: Add one tablespoon butter to a pan over medium heat. Caramelize the onions until soft, fragrant and beginning to char, about 10-15 minutes. Once the onions are finished, turn off the heat and move them to one side of the pan. Add roast beef slices to the other side, just to warm them up a bit. Liberally butter bread slices. Place one slice of bread buttered side down and add mayo and horseradish to taste, as well as two slices of cheese. Top with warmed roast beef, desired amount of caramelized red onion (about one-quarter cup) and another three slices of cheese. Place the other piece of bread on top (butter side up). After about four minutes, check the bottom piece of bread by lifting the corner with a spatula. If browned to your liking, carefully flip and grill the other side, about four or five minutes. (You may want to cover the pan to help promote cheese melting.)

BLUE CHEESE ROAST BEEF SANDWICHES

Steps:

• In a small bowl, mash the blue cheese with a fork. Whisk in sour cream and mayonnaise; season with salt and pepper. Spread over one side of each slice of bread., On four slices, layer roast beef, red peppers and lettuce; top with remaining bread.

ROAST BEEF SANDWICH

Steps:

• Dice and cook the bacon for about 10 minutes. Stirring occasionally to prevent burning.
• Once the bacon is done, remove it from the pan and put it on a plate with paper towels to allow it to drain. Remove all the grease in the pan from the bacon, reserving about 1-2 tsp.
• Add 1 Tbs of butter to the pan, and then add the sliced mushrooms and onions. Let those cook down for about 5 minutes.
• Cut the roast beef into long slices, then add to the pan and cook for 5 minutes.
• For the sauce, mix the blue cheese, mayonnaise, and horseradish sauce together in a bowl.
• Crumble the bacon and add to the cooked roast beef.
• Serve on sub buns with lettuce, tomatoes, and the blue cheese sauce. Enjoy!

ROAST BEEF & CHEESE SANDWICHES

Steps:

• In a medium sauce pan, add beef and stock. Bring to a low simmer.
• Continue to cook for approximately 10 minutes or until most of liquid has reduced.
• Melt 1 tablespoon of butter in a sauce pan, add onion. Season with salt and pepper.
• Cook onion until just slightly brown.
• Heat oven to 375 degrees.
• Gently open hoagie rolls spread butter on insides of each. Place on a sheet tray and toast until golden brown then remove from oven.
• Increase oven temperature to 425 degrees.
• Using tongs or a slotted spoon, place a large helping of roast beef on each roll. Sprinkle with with cheese and place on sheet tray.
• Place in oven for 5-8 minutes or until cheese is melted.
• Top with onions and serve immediately.

GRILLED BEEF & BLUE CHEESE SANDWICHES

Steps:

• In a small bowl, mix cream cheese and blue cheese until blended. Spread over bread slices. Layer 4 of the slices with roast beef and onion; top with remaining bread slices., Brush outsides of sandwiches with oil. In a large skillet, toast sandwiches over medium heat 4-5 minutes on each side or until golden brown.

ROAST BEEF GRILLED CHEESE SANDWICHES

Steps:

• Butter the outside of each slice of bread
• Spread aioli on the inside of each slice of bread
• Layer 1 slice of provolone on top of one slice of bread
• Add the roast beef, bacon, red onions (optional), top with colby jack cheese, and another slice of bread
• Repeat for the second sandwich
• Set the sandwiches in a heated frying pan, fry for 1 to 2 minutes until butter is browned
• Carefully flip sandwich over and brown the other side, remove once cheese is melted.
• Serve with more aioli if desired

ROAST BEEF SANDWICHES WITH SWEET-AND-SOUR RED ONIONS AND BLUE CHEESE

Steps:

• Combine onions, vinegar, and sugar in medium bowl; sprinkle with salt and pepper. Let stand until onions are soft, tossing occasionally, at least 1 hour and up to 4 hours.
• Place bottom halves of rolls on work surface. Sprinkle with cheese. Top each with 3 tomato slices, then 1/4 of roast beef. Top each with 1/2 cup watercress, then 1/4 of pickled onions. Cover with tops of rolls. Cut each sandwich in half.

ROAST BEEF SANDWICHES WITH SWEET & SOUR RED ONIONS AND BLUE CHEESE

Steps:

• Combine onions, vinegar and sugar in a medium bowl; sprinkle with salt and pepper. Let stand until onions are soft, tossing occasionally, at least 1 hour and up to 4 hours. Place bottom halves or rolls on work surface. Sprinkle with cheese. Top each with three tomato slices, then 1/4 of roast beef. Top each with 1/2 cup watercress, the 1/4 of pickled onions. Cover with tops of rolls. Cut each sandwich in half.

ROAST BEEF SANDWICHES WITH SWEET AND SOUR RED ONIONS AND BLUE CHEESE RECIPE

Steps:

• Combine onions, vinegar, and sugar in medium bowl
• sprinkle with salt and pepper. Let stand until onions are soft, tossing occasionally, at least 1 hour and up to 4 hours. Place bottom halves of rolls on work surface. Sprinkle with cheese. Top each with 3 tomato slices, then 1/4 of roast beef. Top each with 1/2 cup watercress, then 1/4 of pickled onions. Cover with tops of rolls. Cut each sandwich in half.