Roast Beef Sandwich With Caramelized Onions And Grainy Mustard Horseradish Mayo Recipes
ROAST BEEF SANDWICHES WITH CARAMELIZED ONIONS
Looking for a cheesy dinner? Then check out these roasted beef sandwiches made using Pillsbury™ French bread and caramelized onions.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray. Place loaf of dough, seam side down, on cookie sheet. With sharp knife, make 4 or 5 diagonal cuts (1/4 inch deep) in top of loaf.
- Bake 26 to 30 minutes or until loaf is golden brown. Cool completely, about 20 minutes.
- Meanwhile, in large skillet, melt butter over medium-high heat. Add onions and brown sugar. Cook 10 minutes, stirring occasionally, until onions are tender. Add water. Reduce heat to medium-low; cook 10 to 15 minutes, stirring occasionally, until onions are golden and glazed.
- Set oven control to broil. Cut loaf in half lengthwise. Spread mustard over cut sides of loaf. Top each half with roast beef, onions and cheese. Place sandwich halves on cookie sheet.
- Broil with tops about 3 inches from heat 2 to 3 minutes or until cheese is melted and light golden brown. Cut into slices to serve.
Nutrition Facts : Calories 406, Carbohydrate 33 g, Fiber 2 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1229 mg
ROAST BEEF SANDWICH WITH CARAMELIZED ONIONS AND GRAINY MUSTARD, HORSERADISH MAYO
The best part of the roast beef dinner might just be in using the leftovers to make roast beef sandwiches! Tender roast beef with sweet caramelized onions and the bite of a touch of horseradish.
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Heat the oil in a pan over medium heat.
- Add the onions and water and cook, covered, until completely tender and caramelized and golden, about 40-50 minutes, adding more water as needed.
- Mix the mayo, horseradish and mustard.
- Assemble sandwiches and enjoy!
ROAST BEEF SANDWICH WITH CARAMELIZED ONIONS AND GRAINY MUSTARD, HORSERADISH MAYO
Number Of Ingredients 8
Steps:
- 1. Heat the oil in a pan over medium heat. 2. Add the onions and water and cook, covered, until completely tender and caramelized and golden, about 40-50 minutes, adding more water as needed. 3. Mix the mayo,horseradish and mustard. 4. Assemble sandwiches and enjoy!
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- Place a small saucepan over medium heat. When hot, add the oil, onions and a bit of salt and cook, stirring often, until the onions have become very soft and jam-like, about 14 to 16 minutes. Transfer the onions to a small bowl. To the same saucepan, add the kale and sauté over medium heat until the kale begins to wilt, 1 to 2 minutes.
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- Place the olive oil into a large skillet over medium heat. Add the sliced onions and cook, stirring often, for 20-30 minutes, or until caramelized and golden brown. Season with sea salt, to taste. Side Note: If the skillet gets dry, add a tablespoon of water or two.
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