Roast Beef Rollups Recipes

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ROAST BEEF AND SWISS TORTILLA ROLL-UPS



Roast Beef and Swiss Tortilla Roll-Ups image

These clever roll-ups, great for appetizers or a quick snack, use prepared dressing and deli items to go together fast.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 16

Number Of Ingredients 7

2 tablespoons Caesar ranch dressing
2 flour tortillas (7- to 8-inch)
2 large leaf lettuce leaves, torn to fit tortilla
4 oz thinly sliced deli roast beef
4 slices (3/4 oz each) Swiss cheese product
2 teaspoons diced red onion
Pickle wedges, if desired

Steps:

  • Spread 1 tablespoon dressing on each tortilla, covering entire surface. Top each with lettuce leaf and half of beef, cheese and onion. Roll up each tortilla tightly.
  • To serve, cut roll-ups into 1-inch slices. Insert cocktail toothpick into each to secure. Serve with pickle wedges.

Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 70 mg, Sugar 0 g, TransFat 0 g

EASY ROAST BEEF ROLL-UPS



Easy Roast Beef Roll-Ups image

For a quick and crowd-pleasing apps, you can't beat these flavorful wraps seasoned with salsa. Roll some up for your family and friends! -Susan Scott, Asheville, North Carolina

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 15m

Yield 10 servings.

Number Of Ingredients 7

1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup salsa
10 flour tortillas (8 inches), room temperature
1 pound thinly sliced cooked roast beef
10 large lettuce leaves
Additional salsa

Steps:

  • Combine sour cream, mayonnaise and salsa; spread over tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; cut in half. Serve with salsa.

Nutrition Facts : Calories 262 calories, Fat 10g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 650mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 13g protein.

APPETIZER ROLL-UPS



Appetizer Roll-Ups image

Cream cheese and a variety of herbs and vegetables make even deli cold cuts a fancy and filling appetizer. Bite-size pieces look so pretty set on a platter in a circle. But the arrangement never stays complete for very long once this snack is served. -Marcella Funk, Salem, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6 dozen.

Number Of Ingredients 13

ROAST BEEF ROLL-UPS:
4 ounces cream cheese, softened
1/4 cup minced fresh cilantro
2 to 3 tablespoons minced banana peppers
1 garlic clove, minced
1/2 pound thinly sliced cooked roast beef
HAM AND TURKEY ROLL-UPS:
12 ounces cream cheese, softened
1/2 cup shredded carrot
1/2 cup shredded zucchini
4 teaspoons dill weed
1/2 pound thinly sliced fully cooked ham
1/2 pound thinly sliced cooked turkey

Steps:

  • In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic. , For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in foil. Refrigerate overnight. , Slice the roll-ups into 1-1/2-in. pieces.

Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. 1 beef roll-up

STEAK ROLL-UPS



Steak Roll-Ups image

My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve for a special dinner but economical and easy to prepare. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 6 servings.

Number Of Ingredients 14

1-1/2 pounds boneless beef round steak
1/4 cup chopped onion
1/4 cup butter, melted
2 cups fresh bread cubes
1/2 cup chopped celery
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 cup all-purpose flour
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
3/4 teaspoon browning sauce, optional

Steps:

  • Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. , In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.

Nutrition Facts : Calories 401 calories, Fat 19g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 735mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.

ROAST BEEF HORSERADISH ROLL-UPS



Roast Beef Horseradish Roll-Ups image

I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!

Provided by Tinker802

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 4h20m

Yield 12

Number Of Ingredients 7

2 (8 ounce) packages fat-free cream cheese, softened
3 ½ tablespoons prepared horseradish
3 tablespoons Dijon-style mustard
12 (12 inch) flour tortillas
30 spinach leaves, washed with stems removed
1 ½ pounds thinly sliced cooked deli roast beef
8 ounces shredded Cheddar cheese

Steps:

  • Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
  • Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
  • To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.

Nutrition Facts : Calories 551.3 calories, Carbohydrate 64.4 g, Cholesterol 52.8 mg, Fat 17.2 g, Fiber 4.3 g, Protein 32.3 g, SaturatedFat 6.9 g, Sodium 1789 mg, Sugar 4.1 g

ROAST BEEF ROLL-UPS



Roast Beef Roll-Ups image

From Clarissa Jo Seeger in Columbiana, Ohio : "So quick and a great party sandwich, these roll-ups get raves at tail-gating parties! Serve in thin slices for appetizers or 'Rreubenize' them: substitute corned beef, sauerkraut, caraway seeds and Thousand Island dressing."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

1 package (14 ounces) coleslaw mix
3/4 cup coleslaw salad dressing
1/2 cup mayonnaise
1/4 cup Dijon mustard
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon celery seed
1 pound thinly sliced deli roast beef
4 Italian herb flatbread wraps
1/2 pound Swiss cheese, thinly sliced

Steps:

  • In a small bowl, combine the first seven ingredients. Divide roast beef among flatbread wraps. Top with cheese and coleslaw mixture; roll up tightly.

Nutrition Facts : Calories 893 calories, Fat 57g fat (17g saturated fat), Cholesterol 140mg cholesterol, Sodium 1997mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 6g fiber), Protein 47g protein.

BEEF ROLL-UPS



Beef Roll-Ups image

Don't let its name fool you--these roll-ups are worthy of a special occasion and call for using one of the leaner cuts of beef, top-round steak.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 13

1 3/4 pounds center-cut top round steak (1 1/2 inches thick), sliced horizontally into 6 1/4-inch-thick slices
4 tablespoons unsalted butter
5 tablespoons olive oil
1/2 medium onion, finely chopped and 1/2 medium onion, thinly sliced
1 pound white mushrooms, finely chopped
Coarse salt and freshly ground pepper
6 tablespoons finely chopped fresh flat-leaf parsley
1/4 cup dry breadcrumbs
1 large clove garlic, minced
1 can (15-ounce) tomato sauce
1/2 cup red wine
Grated Beets, for serving
Buckwheat Groats, for serving

Steps:

  • Preheat oven to 350 degrees. Place slices of steak between two pieces of plastic wrap, and pound to an even thickness; set aside.
  • In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil over medium-high heat. Add chopped onions, and cook until translucent. Add mushrooms; season with salt and pepper. Cook until the mushrooms have released all of their liquid and it has evaporated. Stir in parsley. Transfer to a small bowl; set aside.
  • Place one piece of steak on work surface. Spoon 1/6 of the filling onto the center of the steak. Sprinkle with 1/6 of the breadcrumbs. Roll up steak to enclose filling. Tie each end with a piece of kitchen twine. Repeat with remaining steak, filling, and breadcrumbs.
  • In the same large skillet, heat 2 tablespoons olive oil and 2 tablespoons butter. Add roll-ups, and cook until browned on all sides, about 4 minutes. Transfer roll-ups to a baking dish just large enough to hold them in a single layer.
  • In a small saucepan, heat remaining tablespoon butter and remaining 2 tablespoons olive oil over medium-high heat. Add garlic and sliced onions. Cook until onions are translucent, about 2 minutes. Stir in tomato sauce and wine. Cook until heated through. Pour over roll-ups and bake, covered, until tender, about 1 1/4 hours. Remove twine, and serve with grated beets and buckwheat groats.

BEEF ROLL UPS



Beef Roll Ups image

Beef Roll Ups . Delicious tender pieces of beef wrapped around cheese and vegetables and coated in a lovely Balsamic Glaze. A really quick and easy recipe too

Provided by Lovefoodies

Categories     Beef

Time 20m

Number Of Ingredients 13

8 thin sliced sirloin steaks
2 - 3 tbsp Worcestershire sauce
1 TBS garlic powder
1 TBS onion powder
1 tbsp olive oil
1 orange red and 1 yellow peppers
1 cup of Gruyere cheese
1 sliced medium onion
2 tsp butter
2 tbsp finely chopped shallots
1/4 cup balsamic vinegar
2 tbsp brown sugar
1/4 cup beef broth

Steps:

  • Lay out the sirloin steaks, if they are a little thick, use a meat mallet and bash them a little.
  • Add the seasonings, olive oil and Worcestershire sauce to the meat, (mix into the meat well on both sides) then set aside and prepare the filling.
  • Cut the peppers and onion to matchstick size and set aside.
  • In a pan, melt the butter then add the shallots and cook until translucent.
  • Add the remaining ingredients and stir, bringing it to a boil. Once boiling, reduce the heat a little and allow the sauce to reduce in volume to half the original amount. As this reduction takes place, you will notice the sauce becomes thicker and a little sticky. Once reduced, transfer to a bowl and set aside.
  • Using the same pan from the sauce, lightly saute the peppers with a drop of olive oil for 1 minute and remove from heat.
  • Lay the rolls flat, then in the centre of each, place the peppers and onion, and divide the cheese between the 8 rolls. Season with salt and pepper if you wish.
  • Roll them tightly then using a toothpick, secure the end so the rolls don't come apart.
  • Heat a large fry pan (you don't need any oil as there is oil on the meat already), and when hot enough, place the beef rolls in the pan, seam side down. As soon as they are sealed (30 - 60 seconds), turn the rolls so they cook on all sides. Medium to rare is the most popular, however, you can cook for a s long or short a time as you like.
  • When done, remove from the heat, place on a plate and allow to rest for a minute or two, and remove the toothpicks.
  • Drizzle the balsamic glaze over the tops as in my photos and serve! Enjoy!

Nutrition Facts : Calories 349 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 97 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 28 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 320 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

ROAST BEEF AND CHEESE CRESCENT ROLL RECIPE



Roast Beef and Cheese Crescent Roll Recipe image

A quick appetizer, lunch or dinner is ready in less than 30 minutes, thanks to this easy Roast Beef and Cheese Crescent Roll recipe!

Provided by Blair Lonergan

Categories     Appetizer     Lunch or Dinner

Time 22m

Number Of Ingredients 7

1 (8 ounce) tube refrigerated crescent roll dough
4 oz. cream cheese, softened to room temperature ((I used light cream cheese, but any variety will work))
1 tablespoon mayonnaise ((I used light mayonnaise, but any will work))
1 tablespoon ketchup
¼ cup finely diced roast beef
¼ cup shredded cheddar cheese
1/8 teaspoon garlic powder

Steps:

  • Preheat oven to 375 degrees F.
  • In a bowl, mix together cream cheese, mayonnaise, and ketchup. Stir in roast beef, cheddar cheese, and garlic powder. Mix well and set aside.
  • Unroll the crescent roll dough and separate into triangles.
  • Spread each triangle with cream cheese mixture, leaving a border around the edge. Roll up to form crescent rolls.
  • Place rolls on a large baking sheet. Bake for approximately 12 minutes, or until golden brown.
  • After baking, allow to cool on baking sheet for a few minutes before removing.

Nutrition Facts : ServingSize 1 stuffed crescent roll, Calories 148 kcal, Carbohydrate 13 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 351 mg, Sugar 4 g

ROAST BEEF ROLL-UPS



Roast Beef Roll-Ups image

Got this idea from a Pillsbury cookbook. Made a few adjustments. This was the result. Hubby enjoyed this one.

Provided by Katha

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

8 slices deli roast beef, 1/8 inch
1 mushroom
1/2-3/4 cup broccoli, chopped small
1 garlic clove, minced
3 cups cooked mashed potatoes (thinned with a little milk or use roasted garlic instant mashed potatoes for 4)
1/4 cup romano cheese, grated
2 plum tomatoes, diced
1 1/2 tablespoons tomato paste
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
12 ounces beef gravy (homemade or jar)
2 tablespoons romano cheese, grated

Steps:

  • Spray a casserole pan (3 quart) with cooking spray.
  • Microwave on high the broccoli, mushroom and garlic about 1 1/2 minutes.
  • Blend together the gravy, tomato paste, tomatoes, oregano and basil; set aside.
  • Mix broccoli mixture and 1/4 cup of cheese with the mashed potatoes.
  • Put 1/4-1/2 cup potato mixture down the center of each roast beef slice,.
  • Roll up and place seam side down in prepared pan.
  • Pour gravy mixture over top.
  • Cover with foil.
  • Bake 25 minutes at 350°F.
  • Uncover, sprinkle with 2 tbps cheese.
  • Bake 5 minutes more until cheese melts.
  • Let stand 5 minutes before serving.
  • Serves 4.

Nutrition Facts : Calories 245.2, Fat 5.8, SaturatedFat 3, Cholesterol 22.9, Sodium 1308.8, Carbohydrate 36.1, Fiber 3.7, Sugar 4.5, Protein 13.1

STUFFED AND ROLLED ROAST BEEF



Stuffed and Rolled Roast Beef image

Provided by Think Beef

Time 5h40m

Number Of Ingredients 12

1 Eye of Round, Sirloin Tip or Top Sirloin Beef Roast (about 2 lb/1 kg)
1 pkg (142 g) baby spinach, rinsed
1 tbsp canola oil
4 cloves garlic, minced
1 orange or yellow sweet pepper, diced
1/4 cup chopped fresh parsley
1/2 cup fresh grated Parmesan cheese
1/4 cup pinenuts or slivered almonds, toasted
2 green onions, thinly sliced
4 slices prosciutto
1 cup shredded smoked Cheddar, mozzarella or provolone
1/4 tsp EACH salt and pepper

Steps:

  • Using a large chef's knife or carving knife, slice roast lengthwise, stopping when you are about 1/2 inch (1 cm) from bottom of the roast. Open the roast up like a book and cut one side to "unroll" the roast to be about 3/4 inch (2 cm) thick piece of meat. Do the same with the other side so that you end up with a rectangular piece of meat that is about 3/4 inch (2 cm) thick. Using a flat meat mallet, pound the roast to about 1/2 inch (1 cm) thickness; set aside.
  • In a large skillet over medium high heat, cook spinach until wilted. Drain any water. Add oil and return to me-dium heat. Add garlic, pepper and parsley; cook, stirring for about 5 minutes or until pepper is softened. Re-move from heat; stir in Parmesan, pine nuts and green onions; set aside.
  • Lay prosciutto evenly over roast and sprinkle with shredded cheese. Spread spinach mixture evenly over top. Roll up jelly roll style and tie with kitchen string at 2 inch (5 cm) intervals. Season with salt and pepper.
  • Place roast on rack in shallow pan or lined baking tray; oven-sear in preheated 450˚F (230˚C) oven for 10 minutes. Reduce heat to 275˚F (140˚C) and cook for about 1 hour and 15 minutes or until meat thermometer reaches 135˚F (57˚C). Remove from oven; cover loosely and let stand 10 minutes before slicing.

ROAST BEEF ROLL-UPS



Roast Beef Roll-Ups image

Make and share this Roast Beef Roll-Ups recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 10 roll ups

Number Of Ingredients 8

1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup salsa
salt and pepper
10 8-inch flour tortillas
1 lb thinly sliced cooked roast beef
10 large lettuce leaves
salsa

Steps:

  • In a small bowl, add the sour cream, mayonnaise, and salsa; stir to combine.
  • Spread mixture evenly over the tortillas.
  • Sprinkle lightly with salt and pepper if desired.
  • Top with roast beef slices; then top with lettuce.
  • Roll up tightly and secure with toothpicks.
  • Cut in half and serve with salsa for dipping.

ROAST BEEF AND CHEESE ROLL UPS



Roast Beef and Cheese Roll Ups image

Deli sliced roast beef with ricotta and mozzarella cheese filling. Yum yum! Make sure the roast beef is not sliced too thin so that the slices won't fall apart.

Provided by Tiffany

Categories     Main Dish Recipes     Casserole Recipes

Time 1h

Yield 6

Number Of Ingredients 8

1 pint ricotta cheese
1 egg
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons Italian-style seasoning
1 pound shredded mozzarella cheese, divided
1 (16 ounce) jar spaghetti sauce
1 pound deli sliced roast beef

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef.
  • Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls.
  • Bake covered at 375 degrees F (190 degrees C) for 40 minutes, add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered, until cheese is melted.

Nutrition Facts : Calories 527.5 calories, Carbohydrate 19.4 g, Cholesterol 158 mg, Fat 29.6 g, Fiber 2.3 g, Protein 45.5 g, SaturatedFat 16.4 g, Sodium 1676.8 mg, Sugar 8.5 g

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