Roast Beef Reuben Recipes

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ALL AMERICAN ROAST BEEF



All American Roast Beef image

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

Provided by RCP80

Categories     Everyday Cooking

Time 1h5m

Yield 6

Number Of Ingredients 4

3 pounds beef eye of round roast
½ teaspoon kosher salt
½ teaspoon garlic powder
¼ teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
  • Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.

Nutrition Facts : Calories 484.1 calories, Carbohydrate 0.2 g, Cholesterol 138.3 mg, Fat 32.4 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 271.2 mg, Sugar 0.1 g

ROAST BEEF REUBEN



Roast Beef Reuben image

Make and share this Roast Beef Reuben recipe from Food.com.

Provided by grandparentsplusonl

Categories     Lunch/Snacks

Time 23m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

8 slices bread, sourdough or 8 slices rye bread
1 (16 ounce) jar of prepared sweet and sour red cabbage
1/2 lb sliced roast beef
8 slices gouda cheese
Dijon mustard
butter

Steps:

  • On 4 slices of bread, place a slice of gouda cheese.
  • Drain juice from the sweet and sour red cabbage as needed and place a layer on top of the Gouda cheeese.
  • Add desired amount of roast beef - (approximately 2-3 slices) on top of the cabbage.
  • Top with another slice of Gouda cheese.
  • Place the other 4 slices of bread on top.
  • Butter top side of bread and place buttered side down in hot skillet.
  • Butter the other side and flip when nice and brown.
  • Cover the skillet while browning to melt and heat the entire sandwich.
  • Serve with Dijon mustard.

Nutrition Facts : Calories 271.6, Fat 6.5, SaturatedFat 2.1, Cholesterol 44.2, Sodium 317.5, Carbohydrate 33.7, Fiber 3.6, Sugar 6.5, Protein 20.6

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