Roast Beef Provolone Panini Recipes

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ROAST BEEF PANINI WITH WALNUT PESTO



Roast Beef Panini with Walnut Pesto image

Provided by Food Network

Time 15m

Number Of Ingredients 11

1 cup packed fresh flat-leaf parsley
1 cup walnut halves
1 clove garlic
1/4 cup olive oil, plus more for brushing
1/4 cup freshly grated Pecorino-Romano
1/2 teaspoon red wine vinegar
Kosher salt
4 ciabatta rolls, split for sandwiches
4 ounces sliced provolone
8 ounces sliced roast beef
1/4 cup sun-dried tomatoes, finely chopped

Steps:

  • Combine the parsley, walnuts and garlic in a food processor and pulse until coarsely chopped. Add the olive oil and process until smooth. Transfer to a bowl and stir in the Pecorino and vinegar and season with salt.
  • On the bottom half of each sandwich roll, layer 1 ounce provolone, 2 ounces roast beef, 2 teaspoons pesto and 1 tablespoon sun-dried tomatoes. Top with the top half of each roll.
  • Brush both sides of the sandwich lightly with olive oil. Cook in a panini press until golden on both sides and the cheese melts, about 5 minutes. (Or cook on a griddle or pan with a sandwich weight over medium-high heat and until golden on both sides and the cheese melts, about 5 minutes.)

ROAST BEEF & PROVOLONE PANINI



Roast Beef & Provolone Panini image

Flavorful ingredients are layered in this hot-from-the-grill sandwich.

Provided by Land O'Lakes

Categories     Hot Sandwich     Provolone     Beef     Sandwich     Sandwich and Wrap     Main Course     Meat, poultry, and seafood     Cheese     Dairy     Sandwich and Wrap     Main Course

Yield 6 sandwiches

Number Of Ingredients 9

1/4 cup light mayonnaise
1 tablespoon prepared horseradish
2 tablespoons Land O Lakes® Butter
1 cup thinly sliced onion rings
1 (8-ounce) package sliced mushrooms
1 (10-inch) round focaccia bread, sliced in half lengthwise
1/2 pound deli thinly sliced roast beef
4 (3/4-ounce) slices Land O Lakes® Provolone Cheese
6 thin green and/or red bell pepper rings

Steps:

  • Combine mayonnaise and horseradish in bowl. Set aside.
  • Melt butter in 10-inch skillet until sizzling; add onions and mushrooms. Cook over medium heat 5-7 minutes or until softened.
  • Spread horseradish mayonnaise onto cut-sides of focaccia bread. Layer bottom half of focaccia with roast beef, onion and mushroom mixture, cheese, pepper rings and top half of bread. Cut sandwich in half.
  • Heat panini grill. Spray sandwich with no-stick cooking spray. Place one-half sandwich onto panini grill. Grill until golden brown. Repeat with remaining sandwich. Cut each half into 3 wedges.

Nutrition Facts : Calories 360 calories, Fat 14 grams, SaturatedFat grams, Transfat grams, Cholesterol 45 milligrams, Sodium 800 milligrams, Carbohydrate 42 grams, Fiber 2 grams, Sugar grams, Protein 17 grams

ROAST BEEF PANINI



Roast Beef Panini image

Enjoy this tasty deli-style Roast Beef Panini made with provolone and cabbage slaw. This Roast Beef Panini was created especially with you in mind.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 5

1/3 cup coleslaw blend (cabbage slaw mix)
1 Tbsp. KRAFT Real Mayo Mayonnaise
2 slices Italian bread
1 KRAFT Provolone Cheese Slice
4 slices OSCAR MAYER Natural Slow Roasted Roast Beef

Steps:

  • Heat panini grill.
  • Combine coleslaw blend and mayo.
  • Fill bread slices with cheese, meat and coleslaw.
  • Spray grill with cooking spray. Add sandwich; cook 3 min. or until cheese is melted and sandwich is golden brown.

Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 710 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 4 g, Protein 15 g

ROAST BEEF PANINI WITH HORSERADISH MAYO



Roast Beef Panini With Horseradish Mayo image

This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove. Put foil around a slightly smaller pan and use it to press the panini down. Use whatever cheese you like or happen to have at home - a creamy Havarti goes nice with it - as well as leftovers from a roast or steaks.

Provided by gemini08

Categories     One Dish Meal

Time 25m

Yield 4 paninis, 4 serving(s)

Number Of Ingredients 10

8 slices of rustic country bread
1/2 cup mayonnaise (or more if you like mayo)
1/4 cup prepared horseradish sauce
1/2 lb roast beef or 1/2 lb leftover steak, thinnly sliced
1 red pepper (optional)
8 slices tomatoes
8 slices havarti cheese (or your favorite)
2 teaspoons olive oil (o brush the bread)
1 garlic clove (to rub on bread)
herbs or salat greens (to garnish)

Steps:

  • Combine mayonnaise and horseradish in a bowl, set aside.
  • Brush the bread slices on the underside with olive oil and rub a clove of garlic over them.
  • Lay them out in front of you, oil side down and spread the horseradish mayo on each slice.
  • Top with roast beef, pepper rings, tomato and cheese. Fold together.
  • Put in a grill pan and use a smaller frying pan to weigh it down.
  • Turn and brown on the other side.
  • Cut in two, garnish with salat greens and herbs
  • Enjoy!

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