Roast Beef Pizza Recipes

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COLD ROAST BEEF SANDWICH PIZZA



Cold Roast Beef Sandwich Pizza image

Dinner ready in 25 minutes! Roast beef, tomatoes and lettuce mixed with Italian salad dressing makes this delicious sandwich pizza.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 8

1/2 cup cream cheese with chives and onion (from 8-oz tub)
1/4 cup mayonnaise
2 tablespoons purchased creamy horseradish sauce
1 (16-oz) prebaked Italian pizza crust
6 oz deli roast beef, cut into bite-sized strips (1 1/2 cups)
1 1/2 cups plum (Roma) tomatoes, coarsely chopped
1/2 cup shredded romaine lettuce
1/4 cup purchased Italian salad dressing

Steps:

  • In small bowl, combine cream cheese, mayonnaise and horseradish sauce; mix well. Spread evenly over pizza crust.
  • In medium bowl, combine roast beef, tomatoes, lettuce and dressing; toss gently to coat. Top pizza crust with roast beef mixture. To serve, cut into wedges.

Nutrition Facts : Calories 430, Carbohydrate 47 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 5 g, TransFat 0 g

LEFTOVER ROAST BEEF PIZZA



Leftover Roast Beef Pizza image

A left over recipe using Pat Duran's honey pizza dough

Provided by Stormy Stewart

Categories     Roasts

Time 25m

Number Of Ingredients 9

1/2 of prepared pizza dough (i froze other half)
1 Tbsp butter
5 Tbsp grapeseed oil (or olive oil) grapeseed had a lighter taste
1/3 c onion, sliced in rings or chopped
1 1/2 c cooked left over roast beef
1 Tbsp italian seasoning
garlic powder with parsley
1/3 c parmesan cheese
8 oz italian blend shredded cheese

Steps:

  • 1. Make Pat's dough as she states or make your own. I used 1/2 of the dough and froze the rest. Pat tells how in her recipe. Link: https://www.justapinch.com/recipes/bread/savory-bread/honey-pizza-dough-homemade.html?page=1#comment727895
  • 2. After rising the dough, divide in half. Freeze other half or double the rest of the ingredients and make two.
  • 3. Shape like a pizza on a pizza pan or cookie sheet. Mix the butter, grapeseed oil and I talian seasonings together and rub over the pizza dough with a spoon or fingers. Then sprinkle the parmesan cheese over that.
  • 4. Next all the beef and the onions. Cover with the Italian cheese and the sprinkle garlic powder over entire pizza.
  • 5. Bake a t 35 degrees about 15 to 20 minutes or until creese in starting to brown. Take out and enjoy. Great TV time pizza as there is no red sauce to kill carpets or coutches

ROAST BEEF & TOMATO SANDWICH PIZZA



Roast Beef & Tomato Sandwich Pizza image

The great thing about this pizza is it has all the makings of my favorite roast beef sandwich. If time allows, I like to marinate the veggies in balsamic vinaigrette just before topping the pizza. -Seth Murdoch, Red Rock, Texas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 12

2 cups fresh baby spinach
2 plum tomatoes, chopped
1/2 cup thinly sliced red onion
1/2 cup thinly sliced sweet yellow or orange pepper
1/3 cup balsamic vinaigrette
4 ounces reduced-fat cream cheese
1/4 cup mayonnaise
2 tablespoons minced chives
2 tablespoons horseradish sauce
1 prebaked 12-inch pizza crust
8 ounces sliced deli roast beef, cut into strips
1 green onion, chopped

Steps:

  • In a small bowl, combine the spinach, tomatoes, red onion and pepper. Add vinaigrette; toss to coat., In a small bowl, mix the cream cheese, mayonnaise, chives and horseradish sauce until blended; spread over pizza crust. Top with beef. Using a slotted spoon, place spinach mixture over beef. Sprinkle with green onion.

Nutrition Facts :

ROAST BEEF PIZZA



Roast Beef Pizza image

A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 slices.

Number Of Ingredients 10

1/4 cup olive oil
2 tablespoons red wine vinegar
2 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon pepper
2 cups chopped fully cooked roast beef
1 medium onion, sliced
1 medium green or sweet red pepper, julienned
1 cup sliced mushrooms
1 loaf (1 pound) frozen bread dough, thawed

Steps:

  • In a large resealable plastic bag or shallow glass dish, combine oil, vinegar, garlic, salt and pepper. Add beef, onion, green pepper and mushrooms; toss to coat. Refrigerate for at least 2 hours. , Meanwhile, let dough rise at room temperature for 1 hour. Punch dough down and roll into a 14-in. circle. Transfer to a greased 14-in. circle. Transfer to a greased 14-in. pizza pan. Drain and discard marinade; arrange beef and vegetables over crust. Bake at 375° for 30-40 minutes.

Nutrition Facts : Calories 295 calories, Fat 10g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 521mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges

BEEF, PEPPER AND ONION PIZZA



Beef, Pepper and Onion Pizza image

Enjoy pizza with Ground Beef, onions and peppers in under thirty minutes.

Provided by BIWFD

Categories     Entrée

Time 30m

Yield Makes 6 servings

Number Of Ingredients 7

1 pound Ground Beef (93% lean or leaner)
1 small onion, sliced thin, separated into rings
1 small green or red bell pepper, cut into thin strips
3/4 teaspoon salt
1/2 teaspoon pepper
1 package (16 ounces) thick prebaked pizza crust (12-inch)
1-1/2 cups shredded mozzarella cheese

Steps:

  • Heat oven to 400°F. Heat large nonstick over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove drippings. Add onion and bell pepper; cook until vegetables are crisp-tender. Remove from skillet with slotted spoon; season with salt and pepper.
  • Place pizza crust on baking sheet. Top with beef mixture, then cheese. Bake in 400°F oven 8 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 390

COLD ROAST BEEF PIZZA



Cold Roast Beef Pizza image

This is a delicious appetizer or snack! We have it at our office potlucks often and it ALWAYS disappears... It looks like you put a lot into it but it is so simple to prepare..NO COOK recipe that tastes like a delicious roast beef sub, but even better..You gotta try it! Enjoy...

Provided by saintswife

Categories     Vegetable

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 7

1 cup cream cheese with chives
1 -2 tablespoon horseradish
1 prebaked pizza crust (like Boboli)
1 1/2 cups deli roast beef, cut into thin strips
1 1/2 cups coarsely chopped plum tomatoes
1 cup shredded lettuce (I prefer Romaine)
1/3 cup Italian salad dressing

Steps:

  • In a bowl mix together cream cheese and horseradish.
  • Spread mixture on pizza crust.
  • In another bowl mix together remaining ingredients.
  • Top pizza with roast beef mixture.
  • Refrigerate up to 2 hours before serving.
  • Cut in wedges and serve.

INDIVIDUAL ROAST BEEF PIZZA



Individual Roast Beef Pizza image

This pizza is designed for the "adult" pallet and a great way to turn leftovers into a wonderful meal for 2. Serve with a side salad and pepperonci for a delightful and quick meal in less than 30 minutes.

Provided by PaulaG

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

2 (6 inch) pita bread rounds
1 tablespoon olive oil, divided
1/2 teaspoon italian seasoning
1/2 cup onion, thinly sliced and separated into rings
1/2 medium green bell pepper, cut into thin strips
1 roasted red pepper, cut into thin strips
2 -3 ounces leftover cooked beef, sliced thin
1/2 cup mozzarella cheese, shredded
1/8 cup parmesan cheese, grated
1/4 teaspoon crushed red pepper flakes

Steps:

  • Preheat oven to 350°F.
  • Lightly brush the pita rounds with 1 teaspoon of the olive oil and sprinkle with Italian seasoning blend.
  • Preheat remaining oil in a non-stick skillet over medium-high heat; add onion and cook until onion begins to brown lightly.
  • Add the green bell pepper and cook until crisp tender.
  • Add the roasted red pepper and leftover roast beef, cook stirring frequently until warm.
  • Divide the meat and vegetable mixture evenly between the pita rounds, top with shredded cheeses.
  • Bake in oven for 8 to 10 minutes or until cheese melted and pita rounds are hot.
  • Sprinkle with crushed red pepper and serve immediately.

Nutrition Facts : Calories 422.6, Fat 20.5, SaturatedFat 7.8, Cholesterol 52.3, Sodium 588.3, Carbohydrate 36.9, Fiber 2.4, Sugar 3.5, Protein 22.1

BARBECUE BEEF PIZZA



Barbecue Beef Pizza image

This delicious pizza is so easy to make using purchased or homemade pizza dough, leftover roast beef, barbecue sauce, and cheese.

Provided by Diana Rattray

Categories     Dinner     Entree     Lunch

Time 35m

Number Of Ingredients 10

1 pound pizza dough
1 1/4 cups barbecue sauce
1 clove garlic (finely minced)
1 to 1 1/2 cups roast beef (leftover, sliced and diced or cut in thin strips)
1/2 medium red onion (sliced)
2 small plum tomatoes (thinly sliced)
3/4 cup Monterey Jack cheese (shredded; or Monterey Jack and Colby or Cheddar cheese blend)
1 cup Mozzarella cheese (shredded )
Optional: 1 dash burger or beef grill seasoning blend
1 dash ground black pepper

Steps:

  • Gather the ingredients.
  • Bring barbecue sauce and garlic to a simmer. Remove from heat and set aside.
  • Fit pizza dough in a pizza pan, making a rolled 1-inch edge, or fit into a large deep-dish pizza pan; spread with the barbecue sauce.
  • Sprinkle the roast beef over the sauce, then top with the sliced onion and sliced tomatoes.
  • Cover with the cheeses, then sprinkle lightly with grill seasoning blend and ground black pepper.
  • Bake at 400 F for 20 to 25 minutes, until crust is browned and cheese is melted and bubbly.

Nutrition Facts : Calories 267 kcal, Carbohydrate 38 g, Cholesterol 25 mg, Fiber 2 g, Protein 12 g, SaturatedFat 3 g, Sodium 982 mg, Sugar 14 g, Fat 8 g, ServingSize 1 16-inch pizza (10 servings), UnsaturatedFat 0 g

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