Roast Beef Pasta Skillet Recipes

18 WAYS TO USE LEFTOVER ROAST BEEF

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

ROAST BEEF PASTA SKILLET

Steps:

• Heat 2 quarts of salted water, and when it comes to a boil, add the pasta, and set the timer for 6 minutes.
• Heat one tablespoon of the olive oil and the butter in a deep frying pan, and sauté the onions until nearly transparent.
• Add the fully cooked meat, and the black pepper and continue to cook at low heat until the meat is hot.
• When the pasta is done, drain and add to the meat and onion mixture.
• Stir.
• Put the meat and pasta into a shallow dish, add the tomatoes, and sprinkle the second tablespoon of olive oil on top.
• Add the parmesan cheese.

SKILLET PASTA AND BEEF DINNER

Steps:

• 1. Brown ground beef in 12-inch skillet; drain.
• 2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.

BEEFY TORTELLINI SKILLET

Steps:

• In a large skillet, cook beef over medium heat 5-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.