ROAST BEEF PANINI
Make and share this Roast Beef Panini recipe from Food.com.
Provided by JeriBinNC
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Mix mayonnaise, tomatoes, garlic, horseradish, ketchup, and cayenne in small bowl.
- Toss onion, peppers, pepper flakes, and some juice from the peppers in another bowl. Let it stand for at least 5 minutes for flavors to blend.
- Spread butter on one side of each slice of bread, and spread mayo mixture on the other side. Sprinkle cheese on two slices, top with roast beef, then some of the salad mixture, then the other slice of bread, butter side up.
- Toast sandwiches in George Foreman grill or in a skillet using another heavy skillet or foil-wrapped brick as a weight. (Cook over medium heat. When first side is browned, flip over and cook the other side, weighting again.).
ROAST BEEF PANINI SANDWICH WITH CILANTRO LIME MAYO
This is my favorite sandwich! My husband and I made this up one Sunday afternoon and it turned out so great! Hope you enjoy this sandwich as much as we do!
Provided by Mika G.
Categories Lunch/Snacks
Time 10m
Yield 5 sandwiches, 5 serving(s)
Number Of Ingredients 12
Steps:
- Mix lime juice, garlic clove, hot sauce, Dijon mustard, cilantro, mayo and salt and pepper to make the Cilantro Lime Mayo and set aside.
- Lay out bread and top all pieces with Mayo mixture. Next on 5 slices of sour dough bread add cheese, roast beef, whole green chili and mozzarella cheese. Top with the other pieces of bread.
- Spray with butter flavored cooking spray or butter and put in Panini press until brown and melted.
Nutrition Facts : Calories 903.4, Fat 41.6, SaturatedFat 14.8, Cholesterol 123.9, Sodium 1508.2, Carbohydrate 84.2, Fiber 4.7, Sugar 6.3, Protein 49
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