Roast Beef Mushroom Melt Recipes

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ROAST BEEF MUSHROOM MELT



Roast Beef Mushroom Melt image

This Roast Beef Mushroom Melt open-faced sandwich is loaded with flavorful ingredients: sour dough bread, deli roast beef, melted Havarti cheese, mushrooms and onions cooked in a delicious Marsala sauce and the topped off with peppery arugula.

Provided by Angela G.

Categories     Dinner     Lunch

Time 20m

Number Of Ingredients 9

1/4 lb Smith's deli roast beef (sliced or shaved)
4 slices Havarti cheese
4 slices sour dough bread
1 onion (sliced)
1/2 cup sliced mushrooms
4 tbsp butter
1/4 cup marsala wine
1/2 cup arugula
Salt and fresh cracked pepper to taste

Steps:

  • Melt butter in a skillet over medium heat. Sauté onions and mushrooms until onions are translucent and mushrooms become glossy. Add marsala wine and deglaze pan by gently scraping the sides and bottom and stirring. Let bubble uncovered for about 5 minutes or until liquid has evaporated then remove from heat and set aside.
  • Top each slice of bread with roast beef then layer on a slice of Havarti cheese on each open-faced sandwich. You'll create 4 open-faced sandwiches total.
  • Layer mushrooms and onions on top of the cheese then toast the sandwiches in a toaster oven until cheese is melted and bread is golden brown. (You can toast in a conventional oven at 400˚for 4-6 minutes if you don't have a toaster oven)
  • Before serving, top with salt, fresh cracked pepper and finally arugula then serve warm.

Nutrition Facts : Calories 906 kcal, Carbohydrate 83 g, Protein 43 g, Fat 42 g, SaturatedFat 25 g, TransFat 2 g, Cholesterol 142 mg, Sodium 2140 mg, Fiber 4 g, Sugar 9 g, UnsaturatedFat 13 g, ServingSize 1 serving

CONTEST-WINNING GRILLED ROAST BEEF SANDWICHES



Contest-Winning Grilled Roast Beef Sandwiches image

This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. &Mdash; Jolie Goddard, Elko, Nevada

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 medium onion, sliced
1 medium green pepper, sliced
1/2 pound fresh mushrooms, sliced
2 to 3 garlic cloves, minced
2 tablespoons canola oil
1/4 teaspoon salt
1/8 teaspoon pepper
8 slices sourdough bread
16 slices Colby-Monterey Jack or Swiss cheese, divided
8 slices deli roast beef
1/2 cup butter, softened
Garlic salt, optional

Steps:

  • In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. , Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.

Nutrition Facts : Calories 825 calories, Fat 60g fat (32g saturated fat), Cholesterol 151mg cholesterol, Sodium 1540mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.

MUSHROOM SLOW COOKER ROAST BEEF



Mushroom Slow Cooker Roast Beef image

This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.

Provided by J

Categories     Main Dish Recipes     Roast Recipes

Time 9h5m

Yield 8

Number Of Ingredients 5

1 pound sliced fresh mushrooms
1 (4 pound) standing beef rib roast
1 (1.25 ounce) envelope onion soup mix
1 (12 fluid ounce) bottle beer
ground black pepper

Steps:

  • Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 6.2 g, Cholesterol 82.5 mg, Fat 28.1 g, Fiber 0.9 g, Protein 24.4 g, SaturatedFat 11.2 g, Sodium 452.7 mg, Sugar 1.1 g

ROAST BEEF WITH MUSHROOM SAUCE



Roast Beef with Mushroom Sauce image

This recipe is a classic country dish. The sauce will become a mushroom lover's favorite.-Rev. Arthur Tiffen, Williamsfield, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons butter
3/4 cup thinly sliced onion
1/4 pound fresh mushrooms, sliced
2 tablespoons all-purpose flour
1/4 teaspoon ground marjoram
1/4 teaspoon garlic salt
Salt and pepper to taste
3/4 cup beef broth
1/4 cup ketchup
8 slices leftover cooked roast beef

Steps:

  • In a skillet, melt butter over medium heat. Saute onion for 5 minutes. Add mushrooms and saute 2-3 minutes. Stir in the flour and seasonings. Add broth and ketchup. Bring to a boil, stirring constantly. Reduce heat to low; simmer 10 minutes. Add beef and heat through.

Nutrition Facts : Calories 146 calories, Fat 8g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 740mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

25 BEEF AND MUSHROOM RECIPE COLLECTION



25 Beef and Mushroom Recipe Collection image

Try these beef and mushroom recipes for hearty, delicious dinners! From soup to salad to burgers, this classic combo is as good as it gets.

Provided by insanelygood

Categories     Beef     Recipe Roundup

Number Of Ingredients 25

Beef Mushroom Stir Fry
Beef in Creamy Mushroom Sauce
Guinness Beef and Mushroom Stew
Wine Braised Beef with Mushrooms
Beef Bourguignon
Creamy Beef and Mushroom Stroganoff
Meaty Mushroom Chili
Beef and Mushroom Stir-Fry Rice Plate
Salisbury Steak with Mushroom Gravy
Broccoli + Mushroom Beef Stir-fry
Beef And Mushrooms With Cauliflower Mash
Creamy Mushroom Beef Chuck Roast
Old-Fashioned Beef Stew
Beef and Mushroom Meatloaf
Steak and Mushroom Pie
Ground Beef u0026amp; Mushroom Ragu Sauce
Blended Mushroom and Beef Burgers
Beef Burgundy Mushroom Soup
Filet Mignon Recipe in Mushroom Sauce
Stuffed Flank Steak Recipe with Prosciutto and Mushrooms
Vegetable Beef Soup (Fall apart beef!)
Beef Tenderloin with Mushroom Sauce
Beef Tenderloin Stuffed with Mushrooms, Spinach, and Blue Cheese
Grilled Steak u0026amp; Mushroom Salad
Beef Stroganoff Sloppy Joes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a beef and mushroom recipe in 30 minutes or less!

Nutrition Facts :

ROAST BEEF MELTS



Roast Beef Melts image

Yummy. These make a great lunch or dinner. From Rachael Ray magazine. I think turkey would be good, also.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

4 slices pumpernickel bread (thick slices) or 4 slices rye bread (thick slices)
8 slices thick-cut bacon
1/2 cup mayonnaise
1 tablespoon prepared horseradish
1 (10 ounce) package coleslaw mix or 3 cups shredded cabbage
1 tablespoon distilled white vinegar
salt
pepper
12 ounces sliced rare deli roast beef
8 ounces sliced deli swiss cheese

Steps:

  • Position a rack in the upper third of the oven and preheat to 400°.
  • Line a baking sheet with foil.
  • Place the bread on the baking sheet and lightly toast one side in the oven, about 3 minutes; set aside.
  • In the microwave or a skillet, cook the bacon until crisp; drain on paper towels.
  • In a medium bowl, stir together the mayonnaise and horseradish.
  • Spread about a tablespoon of the mixture on each toast slice.
  • Toss the coleslaw mix and vinegar with the remaining mayo mixture in the bowl.
  • Season with salt and pepper.
  • Arrange 2 slices bacon on each toast slice. Layer the roast beef over the bacon and top each with a mound of slaw.
  • Cover each toast with Swiss cheese and bake until the cheese is bubbly, about 5 minutes.

Nutrition Facts : Calories 957, Fat 62.3, SaturatedFat 24.8, Cholesterol 240.9, Sodium 3967.9, Carbohydrate 31.8, Fiber 3.8, Sugar 5.6, Protein 65.6

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