Roast Beef Cucumber And Avocado Wrap Recipes

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BEEF & AVOCADO WRAPS



Beef & Avocado Wraps image

I found this recipe on another web site when I was looking to use up some cooked beef I had. You can serve this one cold but I prefer to heat them to melt the cheese and blend the flavours better.

Provided by Mustang Sally 54269

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 ounces cream cheese, softened
3/4 teaspoon ground cumin
1 garlic clove, minced
1/8 teaspoon dried red pepper flakes (or essence spice)
1 lb cooked beef, sliced in small pieces
4 tortillas
4 lettuce leaves, rinsed and dried
1 avocado, cubed
1 small tomatoes, seeded & chopped
3 ounces colby-monterey jack cheese, shredded & divided

Steps:

  • Preheat oven to 325°F
  • Mix the cream cheese, cumin, garlic & chili flakes in a bowl until well blended.
  • In a skillet, brown beef pieces until warm.
  • Divide the following between each tortilla, layering in this order; spread a thin layer of the cream cheese mixture. Then place a lettuce leaf on each tortilla & top with beef. Sprinkle with avocado, tomatoes & cheese (reserve some for top of wrap).
  • Starting at one end, gently roll up each tortilla into a tight tube.
  • Grate remaining cheese on top of wraps.
  • Cook about 15 min till cheese is melted & wrap is heated.

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