Roast Beef Chop Suey Casserole Recipes
GROUND BEEF CHOP SUEY DINNER CASSEROLE
Make and share this Ground Beef Chop Suey Dinner Casserole recipe from Food.com.
Provided by Darlene Summers
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef with onions and celery; add the rest of the ingredients (except the bean sprouts) and stir together well.
- Butter or grease casserole dish.
- Place the ingredients in the casserole dish.
- Bake at 325° for 1-1/2 hours.
- Sprinkle with bean sprouts and serve.
MOM'S CHOP SUEY CASSEROLE
Great dish for a cold day ... one of my Mom's favorite recipes for an easy and filling meal. I like to sprinkle a little extra soy sauce on top.
Provided by kjwehba
Categories Vegetable
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients except chow mein noodles and bake in 2-quart casserole for one hour at 350deg. Add noodles and bake for an additional 15 minute.
Nutrition Facts : Calories 519.9, Fat 28.9, SaturatedFat 8.7, Cholesterol 101, Sodium 2115.8, Carbohydrate 31.4, Fiber 1.6, Sugar 3.6, Protein 32.8
CHOP SUEY CASSEROLE
Yummy casserole that is delicious with a nice lettuce salad dressed with ginger dressing.
Provided by Amanda Smith
Categories Casseroles
Number Of Ingredients 10
Steps:
- 1. Brown beef, onions, and celery; then drain.
- 2. Mix other ingredients with meat mixture.
- 3. Put in casserole dish and bake at 350 degrees for 1 hour. Top with chow mein noodles.
GRANDMA IDA'S EASY CHOP SUEY CASSEROLE
Make and share this Grandma Ida's Easy Chop Suey Casserole recipe from Food.com.
Provided by Packer Backer Pammy
Categories Meat
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown burger.
- Put in baking dish, burger, celery, onion, soy sauce and rice.
- Cover and bake 2 hours at 375, uncovering the last 1/2 hour.
Nutrition Facts : Calories 427.4, Fat 20.7, SaturatedFat 7.6, Cholesterol 85.5, Sodium 1703.2, Carbohydrate 32.8, Fiber 2.5, Sugar 4.6, Protein 26.4
CHOP SUEY CASSEROLE
It's fast and easy and you'll like it for potlucks or large family meals. For smaller amount, freeze 1/2(unbaked and without noodles) for a busy day!
Provided by Pat Duran
Categories Casseroles
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Lightly brown beef and onions together in a skillet. Using a 4-quart baking dish, combine the vegetables, soup, water,rice,pepper,bean sprouts, water chestnuts,and soy sauce.. Stir in prepared meat mixture. Cover the dish and bake at 350^ for 1 hour and 15 minutes, stirring occasionally, adding water if necessary. Uncover and sprinkle with the noodles. Return to oven and bake uncovered for another 10 minutes.
OVEN-BAKED CHOP SUEY
Whenever I take this casserole to a potluck, I come home with an empty dish...and with many recipe requests! Macaroni makes it a nice switch from other chop suey recipes.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet cook the pork over medium heat until meat is no longer pink; drain. Stir in the next nine ingredients. , Pour into a greased 13-in. x 9-in. baking dish. Top with chow mein noodles. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until pork is tender.
Nutrition Facts : Calories 505 calories, Fat 27g fat (8g saturated fat), Cholesterol 83mg cholesterol, Sodium 1209mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 29g protein.
BEEF CHOP SUEY
This is my mom's chop suey recipe and is one of my favorite meals. Great for a Sunday family dinner.
Provided by Husky Brigade
Categories Stew
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large pot over high heat.
- Brown beef stew meat mixing in cut up onions and celery.
- Add water, soy sauce and beaded molasses.
- Simmer for 3 hours.
- Add bean sprouts and water chestnuts.
- Mix cornstarch and water and add to chop suey, heat until thickens.
- Serve over rice.
CHOP SUEY
Passed down from my grandma and possibly longer this is a family favorite and the only chop suey some members will eat.
Provided by goobergrl6
Categories Meat
Time 2h40m
Yield 4 , 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown onions, add meat. Simmer on low for 2 hours. Add a LITTLE water if needed.
- Add chopped celery.
- Add water to cover meat.
- Add soy sauce and bead molassas.
- simmer until celery is done.
- Serve over hot cooked rice.
- Optional: add large can of chop suey vegetables.
Nutrition Facts : Calories 739.1, Fat 47.9, SaturatedFat 18.4, Cholesterol 156.5, Sodium 1185.2, Carbohydrate 31.4, Fiber 1.2, Sugar 21.9, Protein 44.1
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