Roast Beef And Swiss Sandwich Recipes

ROAST BEEF SWISS MELT

Steps:

• Thinly slice your roast beef and toss in the thickened braising liquid. I just warmed the sliced roast beef in the original Dutch oven over medium heat; stirring frequently.
• Line a baking sheet with aluminum foil and preheat your broiler.
• Toast two pieces of bread and spread a thin layer of horseradish on one side. Place the toasted bread horseradish side up on your baking sheet.
• Layer sliced roast beef onto horseradish to your desired height.
• Place a slice of Swiss cheese on top of each open-faced sandwich and place under the broiler until the cheese is melted.
• While the sandwich is broiling, toast two more slices of bread and spread a thin layer of coarse grained mustard on one side of each.
• Remove sandwiches from the oven and top with second slice of bread, cut in half, and serve immediately.

ROAST BEEF AND SWISS SANDWICH

Steps:

• Heat oven to 350°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with shortening.
• In medium bowl, stir Bisquick mix, milk, mustard and egg until blended. Pour half of batter into baking dish. Top evenly with half of the roast beef and 1/2 cup of the cheese. Top with remaining roast beef. Pour remaining batter over roast beef.
• Bake uncovered 45 to 50 minutes or until golden brown and center is set. Sprinkle with remaining 1/2 cup cheese and the pepper. Let stand 5 minutes before serving.

EASY ROAST BEEF SANDWICHES

Steps:

• Mix together ingredients for spread and put on the rolls.
• Add 4 ounces beef and 1 slice Swiss per sandwich.
• Heat in microwave or toaster oven until warm.
• Serve with lettuce, tomato, sliced red onion, dill pickle slices and chips if desired.