Roast Beef And Avocado Finger Sandwiches Recipes

ROAST BEEF SANDWICH WITH SPICY MAYO AND AVOCADO

Roast Beef Sandwich with Spicy Mayo and Avocado image

This sandwich is to die for! If you like the ingredients, you'll love them together in this sandwich!

Provided by ciao4293

Categories Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup mayonnaise
1 -1 1/2 tablespoon Tabasco sauce (more or less to taste)
1/4 cup chopped cilantro
good crusty rolls or 1 long French bread, cut horizontally and hollowed out somewhat
1 lb good quality deli roast beef
salt
1/2 lb swiss cheese or 1/2 lb provolone cheese
1 large avocado, peeled,pitted,and thinly sliced,dipped in lemon juice to prevent browning
crispy romaine lettuce

Steps:

Combine mayo, tobasco, and cilantro in a small bowl.
Spread mayo mixture on both sides of bread.
Layer roast beef, cheese, lettuce, and avacado, sprinkle lightly with salt.
Lightly press on top layer of bread.
If using large loaf, cut into portions, and serve.

Nutrition Facts : Calories 442.3, Fat 30, SaturatedFat 13.4, Cholesterol 105.1, Sodium 1599, Carbohydrate 8.5, Fiber 4.1, Sugar 0.7, Protein 35.6

ROAST BEEF AND AVOCADO FINGER SANDWICHES

Roast Beef and Avocado Finger Sandwiches image

Provided by Tracey Seaman

Yield Makes 18 hors d'oeuvres

Number Of Ingredients 8

Ingredients

1 medium ripe California avocado (preferably Hass)
1 tablespoon fresh lemon juice
1 tablespoon fresh chives, minced
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
12 very thin slices white sandwich bread
2 tablespoons mayonnaise
1/2 pound purchased or premade thinly sliced rare roast beef

Steps:

In small bowl, mash avocado with fork. Stir in lemon juice, chives, salt, and pepper. Spread avocado mash over 6 slices bread, dividing evenly.
Spread other 6 slices bread with about 1 teaspoon each mayonnaise. Top with roast beef, dividing evenly. Gently press avocado-topped bread slices, avocado sides down, onto each sandwich.
Using long serrated knife, trim off crusts and cut each sandwich lengthwise into thirds.
Transportation tips:
Transfer the sandwiches to a covered plastic container to transport them to the picnic, and then simply pass around the container to serve. To keep the bread from drying out, when stacking the sandwiches in the container, lay a sturdy, barely moistened paper towel between each layer and another one over the top.

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