Roast Asparagus With Romano Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED ASPARAGUS WITH PARMESAN



Roasted Asparagus with Parmesan image

Asparagus is a yummy vegetable you can use for a side dish or appetizer.

Provided by Diane

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 20m

Yield 4

Number Of Ingredients 5

olive oil cooking spray
1 pound fresh asparagus, tough ends trimmed
¼ cup shredded Parmesan cheese
1 teaspoon sea salt
¼ teaspoon garlic powder, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray.
  • Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
  • Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.

Nutrition Facts : Calories 46 calories, Carbohydrate 4.7 g, Cholesterol 4.4 mg, Fat 1.7 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 0.9 g, Sodium 660.1 mg, Sugar 2.2 g

THE BEST ROASTED ASPARAGUS



The Best Roasted Asparagus image

The perfect roasted asparagus should be lightly browned and tender, yet bright green and crisp. Roasting the spears at a high temperature helps achieve this. We also browned grated Parmesan to make a nutty, crumbly frico topping. Wait until ready to serve to top the vegetables so the crisped cheese stays crunchy.

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 6

1 pound thin asparagus, trimmed
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
1 teaspoon finely grated lemon zest
Juice of 1/4 lemon

Steps:

  • Preheat the oven to 450 degrees F. Line a baking sheet with a wire rack.
  • Put the asparagus, olive oil, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a medium bowl. Toss to coat evenly. Spread the asparagus in a single layer on the prepared baking sheet. Roast for 10 to 12 minutes, until lightly browned and tender, but still bright green.
  • Meanwhile, spread the Parmesan evenly in the bottom of a medium nonstick skillet over medium heat. Cook undisturbed until the cheese melts, sticks together and turns golden brown, about 2 minutes, then flip with a rubber spatula and cook until golden on the second side, about 2 minutes more. Transfer the frico to a wire rack-lined baking sheet to cool completely, about 2 minutes. Break the frico into small crumbles and put in a small bowl. Add the lemon zest and 1/2 teaspoon black pepper and toss to combine.
  • Transfer the roasted asparagus to a serving platter and squeeze the fresh lemon juice over the top. Top with the crumbled frico mixture.

ROASTED ASPARAGUS



Roasted Asparagus image

Provided by Giada De Laurentiis

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 3

1 pound asparagus, trimmed
1 tablespoon olive oil
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Snap or cut the dry stem ends off each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool slightly and serve warm or at room temperature.

TUSCAN-STYLE ROASTED ASPARAGUS



Tuscan-Style Roasted Asparagus image

This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or cold. This is how to bake asparagus. -Jannine Fisk, Malden, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 10

1-1/2 pounds fresh asparagus, trimmed
1-1/2 cups grape tomatoes, halved
3 tablespoons pine nuts
3 tablespoons olive oil, divided
2 garlic cloves, minced
1 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon lemon juice
1/3 cup grated Parmesan cheese
1 teaspoon grated lemon zest

Steps:

  • Preheat oven to 400°. Place the asparagus, tomatoes and pine nuts on a foil-lined 15x10x1-in. baking pan. Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat. , Bake 15-20 minutes or just until asparagus is tender. Drizzle with remaining oil and the lemon juice; sprinkle with cheese and lemon aest. Toss to combine.

Nutrition Facts : Calories 95 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 294mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

CHEESY BAKED ASPARAGUS



Cheesy Baked Asparagus image

This cheesy baked asparagus is an ideal fresh asparagus recipe with a rich, creamy sauce and cashews. It's a favorite vegetable dish that is easy to prepare. -Jerry Gulley, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 7

3 pounds fresh asparagus, trimmed
1 cup heavy whipping cream
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1-1/2 cups shredded mozzarella cheese
1 cup chopped cashews
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 400°. Arrange asparagus in a greased 13x9-in. baking dish; add cream, salt and pepper. Top with mozzarella, cashews and Parmesan cheese. Bake until asparagus is tender and cheese is melted and golden brown, 25-30 minutes. Transfer dish to wire cooling rack; let stand 5 minutes before serving.

Nutrition Facts : Calories 261 calories, Fat 21g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 447mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

More about "roast asparagus with romano cheese recipes"

CHEESY PARMESAN ROASTED ASPARAGUS RECIPE - YUMMLY
With only a few minutes of prep, you'll get a big pan of tender-crisp asparagus seasoned simply and generously with black pepper. Add the cheese just before serving so it keeps its texture. …
From yummly.com


ROASTED ASPARAGUS FOUR WAYS - WILLIAMS SONOMA
Drizzle the hot roasted asparagus with lemon juice as directed. Then, using a cheese shaver, a vegetable peeler or a paring knife, shave 1 to 2 oz. Parmigiano-Reggiano, pecorino romano, Asiago or dry jack cheese over the asparagus. …
From williams-sonoma.com


30 ROASTED ASPARAGUS RECIPES THAT WILL GIVE YOU A NEW …
4 days ago 5. Roasted Asparagus with Lemon, Garlic, and Shallot Butter. In this recipe, the asparagus is coated in the most incredible sauce that is aromatic and has hints of tang to it! …
From pitmastercentral.com


AUTHENTIC PASTA ALLA GRICIA RECIPE - CHEF JEAN PIERRE
Additionally, roasted or grilled vegetables like asparagus or zucchini can add a nice textural and flavor balance to the meal. For beverages, a crisp, dry white wine such as Frascati or a light ...
From chefjeanpierre.com


TRAEGER PRIME RIB ROAST RECIPE - STEMANDSPOON.COM
3 days ago Tip: For a 7-8 pound roast, smoking should take between 4 to 5 hours. After searing on all sides, a medium-rare roast should read 130-135°F when a probe or meat thermometer …
From stemandspoon.com


GOLDEN STATE GOURMET: CHEESY GARLIC ASPARAGUS RECIPE CALIFORNIA …
Add the Cheese: Remove the asparagus from the oven and sprinkle shredded mozzarella and grated Parmesan cheese evenly over the spears. Return to the oven and broil for 2-3 minutes, …
From msn.com


ITALIAN ROASTED ASPARAGUS - HY-VEE
Transfer asparagus to a broiler-safe baking dish. Top with remaining 1/2 cup cheese, then tomato-cheese mixture. Broil 5 to 6 inches from heat for 1 to 2 minutes or until cheese is …
From hy-vee.com


ROASTED ASPARAGUS RECIPE - CULINARY HILL
Nov 19, 2023 Cheese: Using a vegetable peeler or cheese grater, add 1-2 ounces Parmesan cheese, Pecorino Romano, Asiago, or dry Jack cheese and sprinkle over the roasted asparagus. More roasted vegetable recipes: Try …
From culinaryhill.com


PERFECT ROASTED ASPARAGUS RECIPE - COOKIE AND KATE
Sep 2, 2024 Roasted asparagus is best served when it’s fresh out of the oven, but it will keep at room temperature for up to 1 hour or up to 4 days in the refrigerator (gently reheat before serving). Notes Make it dairy free/vegan: …
From cookieandkate.com


CRISPY ROASTED ASPARAGUS WITH PARMESAN CHEESE RECIPE
3 days ago Add The Parmesan: Generously top the asparagus with shredded Parmesan cheese. Make sure each spear gets a cheesy coating for that golden, crispy finish. Roast To …
From nazninskitchen.com


ROAST ASPARAGUS WITH ROMANO CHEESE RECIPE - YUMMLY
Roast Asparagus With Romano Cheese With Asparagus Spears, Butter, Salt, Freshly Ground Black Pepper, Grated Romano Cheese
From yummly.com


ROASTED ASPARAGUS WITH LEMON AND GOAT CHEESE RECIPE
Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top the asparagus with the crumbled goat cheese, lemon juice, and lemon zest. Tips & Tricks. To get …
From chefsresource.com


GARLIC ROASTED OR AIR FRIED ASPARAGUS - WHAT'S COOKIN' …
Apr 16, 2021 Here is a recipe for asparagus oven-roasted, air fried, or pan-fried with garlic and grated cheese. It's a great side dish for any meal. ... (or use 3 cloves freshly minced garlic for pan-fried or oven roasted) 3 tablespoon …
From whatscookinitalianstylecuisine.com


EASY ROASTED ASPARAGUS RECIPE - HOW TO MAKE …
Oct 31, 2024 Step 1 Preheat oven to 425°F. Step 2 After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. Step 3 On a rimmed baking sheet, spread out the asparagus in …
From thepioneerwoman.com


CHEESY GARLIC ROASTED ASPARAGUS - THE PICKY EATER
Dec 16, 2024 My Cheesy Garlic Roasted Asparagus is incredibly easy to make and ready in just 10 minutes! Topped with melty mozzarella, parmesan, garlic, and spices, it’s my go-to …
From pickyeaterblog.com


ROAST ASPARAGUS RECIPE - BBC FOOD
400g/14oz asparagus spears, trimmed: 400g/14oz asparagus spears, trimmed; 1 large garlic clove, thinly sliced: 1 large garlic clove, thinly sliced; 2–3 tsp non-pareil capers, drained: 2–3 tsp ...
From bbc.co.uk


ROASTED ASPARAGUS AND CARROTS (IN OVEN) - MSN
Choose vegetables in season and thinner asparagus - it tastes sweeter!; If the asparagus is thicker, use a peeler to remove any tough outer skin from the lower part of the stem.; To avoid ...
From msn.com


CACIO E PEPE ROASTED ASPARAGUS | RECIPES - BAREFOOT …
Peel the bottom 2 inches of each spear with a vegetable peeler (see note). When the water boils, add the asparagus and blanch for 3 to 4 minutes, until al dente. Drain. Transfer the asparagus to a 10 x 12-inch rectangular baking dish. Add …
From barefootcontessa.com


SHRIMP LEMON RISOTTO RECIPE | LYNNECURRY
5 days ago Arborio rice: A short-grain rice known for its high starch content, which gives risotto its creamy texture.. Shrimp: Fresh, peeled, and deveined shrimp that add a sweet and briny …
From lynnecurry.com


ROASTED CHEESE ASPARAGUS - LIDIA - LIDIA'S ITALY
Brush a rimmed sheet pan large enough to hold all the asparagus flat, without overlapping, with a tablespoon of the olive oil. (Or use two pans). Snap off and discard the woody stems from the asparagus, and peel about halfway up from …
From lidiasitaly.com


Related Search