ROADSIDE POTATOES
Easy recipe that is always a hit. A good dish to take to someone's house when you're asked to bring someone. There won't be any leftovers! It goes well with beef, ham, poultry, etc. Looks beautiful right out of the oven.
Provided by BobbyMac
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 Put the potatoes in a buttered 9 x 13 pan. Mix half and half, butter and seasonings in a microwavable container. Heat till butter melts. Pour over potatoes Top with cheese. Bake for one hour.
Nutrition Facts : Calories 281 calories, Fat 22.5031207653736 g, Carbohydrate 15.5149159911099 g, Cholesterol 66.8491667060628 mg, Fiber 0.908836629975823 g, Protein 5.63953702209171 g, SaturatedFat 13.9519377862658 g, ServingSize 1 1 Serving (189g), Sodium 148.199623566199 mg, Sugar 14.606079361134 g, TransFat 1.39002100769327 g
ROADSIDE POTATO BAKE
This is a very easy recipe plus it tastes great! You can substitute any type of shredded cheese for topping but add it after about 30 minutes into baking time to prevent it from browning too much.
Provided by Bonnie Young
Categories Potato
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat half and half, butter and spices in small saucepan, do not boil.
- Spray bottom and sides of 9x13 cake pan with non stick spray. Cover bottom of of pan with thawed hashbrowns.
- Pour half & half mixture over potatoes. Sprinkle parmesan cheese over the top (can also use other shredded cheese of your choice see note on description).
- Bake at 325 degrees for 45 minutes or until heated though and lightly browned.
- Sometimes I add diced ham on the top of the potatoes.
ROADHOUSE POTATOES
These are really good and different.
Provided by Leona Krivda
Categories Potatoes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Heat up cream and butter. Add salt and pepper. Put potatoes in a greased glass 9x12" dish. Pour cream mix over potatoes. Sprinkle cheese on top. Bake uncovered. Bake 325 for 1 hour
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