Roadside Potatoes Recipes

ROADSIDE POTATOES

Steps:

• Preheat oven to 375.
• Grease an 8x8 pan. Place half of hashbrown patties in bottom. Top with half of butter, cutting in pats to distribute evenly. Sprinkle with garlic powder.
• Put remaining patties, in an opposite direction of first layer, on top. Top with remaining butter and garlic powder. Pour half and half over entire dish.
• Bake for 25-30 minutes, or until bubbly. May top with shredded chedder cheese during last few minutes of cooking time.

ROADHOUSE POTATOES

Steps:

• 1. Heat up cream and butter. Add salt and pepper. Put potatoes in a greased glass 9x12" dish. Pour cream mix over potatoes. Sprinkle cheese on top. Bake uncovered. Bake 325 for 1 hour

ROADSIDE POTATOES

Steps:

• Preheat oven to 350 Put the potatoes in a buttered 9 x 13 pan. Mix half and half, butter and seasonings in a microwavable container. Heat till butter melts. Pour over potatoes Top with cheese. Bake for one hour.

ROADSIDE POTATO BAKE

Steps:

• Heat half and half, butter and spices in small saucepan, do not boil.
• Spray bottom and sides of 9x13 cake pan with non stick spray. Cover bottom of of pan with thawed hashbrowns.
• Pour half & half mixture over potatoes. Sprinkle parmesan cheese over the top (can also use other shredded cheese of your choice see note on description).
• Bake at 325 degrees for 45 minutes or until heated though and lightly browned.
• Sometimes I add diced ham on the top of the potatoes.