Roadside Potato Bake Recipes

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ROADSIDE POTATOES



Roadside Potatoes image

A creamy, buttery potato side-dish. My mom made this a lot when I was younger. It is easy and very yummy!

Provided by Foodie in Iowa

Categories     Potato

Time 35m

Yield 3-5 serving(s)

Number Of Ingredients 4

8 -11 frozen hash brown patties (quantity depends on size)
1/2 cup butter
garlic powder
1 pint half-and-half

Steps:

  • Preheat oven to 375.
  • Grease an 8x8 pan. Place half of hashbrown patties in bottom. Top with half of butter, cutting in pats to distribute evenly. Sprinkle with garlic powder.
  • Put remaining patties, in an opposite direction of first layer, on top. Top with remaining butter and garlic powder. Pour half and half over entire dish.
  • Bake for 25-30 minutes, or until bubbly. May top with shredded chedder cheese during last few minutes of cooking time.

ROADHOUSE POTATOES



ROADHOUSE POTATOES image

These are really good and different.

Provided by Leona Krivda

Categories     Potatoes

Time 1h

Number Of Ingredients 6

3 c. half & half
1/2 c. butter
1 tsp. salt
black ground pepper
2 lb. frozen hash browns, thawed
1/2 c. grated parmesan cheese

Steps:

  • 1. Heat up cream and butter. Add salt and pepper. Put potatoes in a greased glass 9x12" dish. Pour cream mix over potatoes. Sprinkle cheese on top. Bake uncovered. Bake 325 for 1 hour

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