Roadside Potato Bake Recipes

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ROADSIDE POTATOES



Roadside Potatoes image

Easy recipe that is always a hit. A good dish to take to someone's house when you're asked to bring someone. There won't be any leftovers! It goes well with beef, ham, poultry, etc. Looks beautiful right out of the oven.

Provided by BobbyMac

Categories     Side Dish

Time 45m

Yield 12

Number Of Ingredients 6

3 cups half and half
1 stick butter
1 teaspoon Emeril's Bam
1 teaspoon salt
24 ounces frozen hash browns
1 cup parmesan cheese shredded

Steps:

  • Preheat oven to 350 Put the potatoes in a buttered 9 x 13 pan. Mix half and half, butter and seasonings in a microwavable container. Heat till butter melts. Pour over potatoes Top with cheese. Bake for one hour.

Nutrition Facts : Calories 281 calories, Fat 22.5031207653736 g, Carbohydrate 15.5149159911099 g, Cholesterol 66.8491667060628 mg, Fiber 0.908836629975823 g, Protein 5.63953702209171 g, SaturatedFat 13.9519377862658 g, ServingSize 1 1 Serving (189g), Sodium 148.199623566199 mg, Sugar 14.606079361134 g, TransFat 1.39002100769327 g

ROADSIDE POTATO BAKE



Roadside Potato Bake image

This is a very easy recipe plus it tastes great! You can substitute any type of shredded cheese for topping but add it after about 30 minutes into baking time to prevent it from browning too much.

Provided by Bonnie Young

Categories     Potato

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 cups half-and-half cream
1/2 cup butter (or margarine)
1 teaspoon salt
1/4 teaspoon garlic powder
1 teaspoon dried parsley
1 tablespoon dried onion flakes
1/4 teaspoon cayenne pepper
2 (12 ounce) packages frozen hash brown potatoes, thawed (patties work best)

Steps:

  • Heat half and half, butter and spices in small saucepan, do not boil.
  • Spray bottom and sides of 9x13 cake pan with non stick spray. Cover bottom of of pan with thawed hashbrowns.
  • Pour half & half mixture over potatoes. Sprinkle parmesan cheese over the top (can also use other shredded cheese of your choice see note on description).
  • Bake at 325 degrees for 45 minutes or until heated though and lightly browned.
  • Sometimes I add diced ham on the top of the potatoes.

ROADSIDE POTATOES



Roadside Potatoes image

A creamy, buttery potato side-dish. My mom made this a lot when I was younger. It is easy and very yummy!

Provided by Foodie in Iowa

Categories     Potato

Time 35m

Yield 3-5 serving(s)

Number Of Ingredients 4

8 -11 frozen hash brown patties (quantity depends on size)
1/2 cup butter
garlic powder
1 pint half-and-half

Steps:

  • Preheat oven to 375.
  • Grease an 8x8 pan. Place half of hashbrown patties in bottom. Top with half of butter, cutting in pats to distribute evenly. Sprinkle with garlic powder.
  • Put remaining patties, in an opposite direction of first layer, on top. Top with remaining butter and garlic powder. Pour half and half over entire dish.
  • Bake for 25-30 minutes, or until bubbly. May top with shredded chedder cheese during last few minutes of cooking time.

ROADHOUSE POTATOES



ROADHOUSE POTATOES image

These are really good and different.

Provided by Leona Krivda

Categories     Potatoes

Time 1h

Number Of Ingredients 6

3 c. half & half
1/2 c. butter
1 tsp. salt
black ground pepper
2 lb. frozen hash browns, thawed
1/2 c. grated parmesan cheese

Steps:

  • 1. Heat up cream and butter. Add salt and pepper. Put potatoes in a greased glass 9x12" dish. Pour cream mix over potatoes. Sprinkle cheese on top. Bake uncovered. Bake 325 for 1 hour

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