HIT 'N' RUN TRAYBAKED CHICKEN
Let the oven do all the hard work with this simple chicken traybake recipe.
Provided by Jamie Oliver
Categories Family one-pan recipes Save with Jamie Chicken Tomato Chicken thighs Healthy meals
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4.
- Quarter the tomatoes and place them in a large baking dish or roasting tray (roughly 25cm x 30cm). Peel the onions and cut into large wedges, then deseed and roughly chop the peppers. Add all these to the tray along with the chicken thighs.
- Squash the unpeeled garlic cloves with the back of your knife and add to the tray, then pick over the thyme leaves and sprinkle over the paprika.
- Add 2 tablespoons of oil, the balsamic and a good pinch of sea salt and black pepper. Toss everything together really well to coat, then spread across the tray, making sure the chicken isn't covered by the vegetables.
- Roast for around 1 hour, or until the chicken is golden and cooked through, turning and basting it a couple of times during cooking with the juices from the tray.
- Serve the traybake with a lovely green salad on the side. You could also buddy it up with a little rice, polenta or a loaf of crusty bread to mop up the juices.
Nutrition Facts : Calories 301 calories, Fat 15.2 g fat, SaturatedFat 3.2 g saturated fat, Protein 24.8 g protein, Carbohydrate 17 g carbohydrate, Sugar 13.4 g sugar, Sodium 0.8 g salt, Fiber 8.3 g fibre
BUTTERFLIED ROAST CHICKEN WITH LEMON AND ROSEMARY
Want to cook whole chicken quicker and more evenly? Remove the backbone with a knife or kitchen scissors to flatten the chicken. The breast meat doesn't dry out, the dark meat is tender and juicy, and there's lots of crispy golden skin to enjoy. Here, it's simply roasted with lemon and rosemary, but butterflied chicken is especially good on the grill.
Provided by foodelicious
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking pan with aluminum foil. Place a rack on top of foil.
- Rub olive oil on both sides of chicken and generously season with salt and black pepper. Arrange lemon slices and rosemary on the rack and place chicken, skin-side up, onto the rack.
- Roast in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 55 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
- Transfer chicken to a serving platter and tent a piece of aluminum foil over it. Discard lemon and rosemary and remove rack.
- Pour wine into the baking pan and gently loosen the bits of food in the pan with a wooden spoon, being careful not to tear the foil. Strain pan juices into a saucepan and bring to a boil; cook until sauce is slightly reduced, about 5 minutes. Spoon sauce over chicken.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 2.6 g, Cholesterol 113.5 mg, Fat 11.8 g, Fiber 0.9 g, Protein 37.1 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.2 g
ROADKILL CHICKEN
This is quite possibly the perfect chicken for cookouts. It's salty, peppery, and a little spicy. Mix according to directions or it won't come out right. Best if made the day before! Make plenty of it for your next party-it will go fast!
Provided by Kluge37
Categories Chicken
Time 35m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- 1st- Mix all of the dry ingredients together in a large bowl.
- 2nd- Add the vinegar, mix well.
- 3rd- Add the eggs, mix well.
- 4th- Add the oil and mix well.
- Divide the chicken into Ziplock bags and evenly distribute the mixture in to the bags. Place bags on to a cookie sheet and refrigerate over night. Turn the bags every few hours to make sure all of the chicken is evenly marinated.
- Mix a new batch of the marinade, cutting the recipe in half. Use this extra marinade to baste the chicken as it is grilling. The finished product will be almost black but incredibly delicious!
Nutrition Facts : Calories 614.7, Fat 50.5, SaturatedFat 11.1, Cholesterol 180.3, Sodium 3633.6, Carbohydrate 0.9, Fiber 0.1, Sugar 0.3, Protein 35.5
TEXAS ROADHOUSE ROADKILL COPYCAT
This is one of our favorite meals at Texas Roadhouse. One of the most obvious standout flavors present when you are eating it is its strong seasoning. You really can't be timid with the salt when you're making this recipe or you will be disappointed.
Provided by Melissa Pisarek
Categories Meatloafs
Time 50m
Number Of Ingredients 11
Steps:
- 1. In bowl mix fresh ground beef with Worcestershire sauce, seasoning salt, A-1 sauce, pepper, and egg. Preheat oven to 400 degrees F
- 2. When thoroughly mixed, loosely shape into 3 football shaped patties. Sear both sides in medium high preheated stove top skillet. They will quickly brown. When brown, flip over and sear the other side.
- 3. Take from skillet and place on an aluminum foil covered broiler pan to save clean up. Place in 400 degree oven for 12 minutes for medium well.
- 4. Clean and Slice button mushrooms and onions and place in olive oil coated skillet or on griddle. Cook onions first, then increase surface heat and add mushrooms. Season with salt, pepper and garlic powder, saute until mushrooms just start to soften. Remove from heat.
- 5. Cover chopped steaks with onion mushroom mixture and place slice of Monterrey Jack cheese over each one. Return for 1-2 minutes in hot oven. Remove and enjoy!
More about "roadkill chicken recipes"
2 TEXAS ROADHOUSE ROADKILL RECIPES | SEPTEMBER | RECIPE SELF
From recipeself.com
ROAD KILL CHICKEN - YOUTUBE
From youtube.com
Author Peter Zeitler BBQViews 15K
TEXAS ROADHOUSE ROADKILL - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
- In a large bowl, gently combine the ground beef, egg, Lawry’s seasoning, salt, and pepper. Be careful not to over-work the beef. Shape it into hamburger patties. Press your thumb into the center of each patty to form a depression. Chill for 10 minutes.
- Meanwhile, cook the mushrooms and onions over medium heat until the onions are translucent, about 5 minutes. Remove them from the heat.
- Cook the burger patties in a pan over heat on each side until browned, about 2 minutes. (They don't need to be cooked through since they will cook further in the oven.)
20 CHINESE CHICKEN RECIPES YOU CAN MAKE AT HOME
From thespruceeats.com
- Asparagus and Chicken Stir-Fry. A simple, but classic, chicken stir fry dish, asparagus, and chicken stir-fry is very popular in Chinese households. It's very easy and has a great spice thanks to the addition of Thai red chili paste.
- Beggar's Chicken. Traditionally, Chinese chefs wrap the chicken with lotus leaves and sear it in clay, then bake it for a few hours. Lotus leaves add a special fragrance to the chicken and the clay sears all the flavors and juices into the meat.
- Bang Bang Chicken. This classic Sichuan (or Szechuan) dish is one of poached and shredded chicken with a delicious sesame sauce. As the name implies, bang bang chicken is full of flavors, though it is served cold.
- Chinese Bourbon Chicken. This is one of those “when west meets east” dishes that are almost too much fun to pass up. The Chinese bourbon chicken recipe coats deep-fried and battered chicken with a delicious bourbon whiskey sauce.
- Cantonese Steamed Chicken. For a taste of a Cantonese classic, try a simple steamed chicken recipe. The chicken cooks up in just 30 minutes, so it's perfect for busy weeknight dinners.
- Cashew Chicken. This is a very popular dish that you may have ordered at a Chinese restaurant, and it's rather easy to make cashew chicken at home. This is a simple stir-fry that combines chicken with cashews and vegetables.
- Chicken Lo Mein. Lo mein is a very popular Chinese dish throughout the world. Chicken just happens to be one the best-known meats for these noodles. While the recipes vary, a classic chicken lo mein recipe is a perfect place to begin.
- Chicken Wings With Oyster Sauce. If you're looking for a new way to enjoy chicken wings and want to give them a Chinese spin, this is a fantastic recipe.
- Chicken With Green and Red Peppers. Adorn your table with one very colorful stir-fry. The chicken with green and red peppers recipe is a perfect introduction to Chinese cooking and uses basic ingredients you may already own.
- Chicken Wontons. Making wontons at home is a fun project and it's easier than you may think. This particular chicken wonton recipe adds a little peanut butter to the filling and it's fantastic against the green curry paste.
COPYCAT TEXAS ROADHOUSE "ROADKILL" RECIPE | RECIPES ...
From pinterest.com
Estimated Reading Time 7 mins
TEXAS ROADHOUSE ROADKILL COPYCAT | RECIPE | RECIPES ...
From pinterest.com
Estimated Reading Time 7 mins
ROAD KILL CHICKEN - BEER GIRL COOKS
From beergirlcooks.com
Estimated Reading Time 2 mins
CAST-IRON SKILLETS & ROADKILL CHICKEN
From texascooking.com
Estimated Reading Time 7 mins
ROADKILL 100 MILE CHICKEN SALLYE | JUST A PINCH RECIPES
From justapinch.com
ROADKILL CUISINE - WIKIPEDIA
From en.wikipedia.org
48+ ROADKILL CHICKEN MARINADE IMAGES
From lifestyleecho.blogspot.com
TEXAS ROAD-KILL CHILI – ROAD KILL RECIPES
From deadfood.com
#227 - ROADKILL CHICKEN IM HEUBETT AUS DEM DUTCH OVEN ...
From youtube.com
MEXICAN ROADSIDE CHICKEN WITH GREEN ONIONS RECIPE | GRILLING
From seriouseats.com
BEST ROADKILL RECIPES
From tfrecipes.com
14 SUPER CHEAP & EASY ROADKILL RECIPES FOR THE WHOLE ...
From recipechatter.com
ROADKILL CHICKEN RECIPES
From tfrecipes.com
ROADKILL DRIVE UP - CHEESEBURGER, CHICKEN, FAST FOOD
From roadkilldriveup.com
FOOD, FRIENDS AND RECIPE INSPIRATION
From full-recipes.com
0815BBQ - BUFFALO ROADKILL CHICKEN | FACEBOOK
From facebook.com
ROADKILL CHICKEN RECIPE
From recipenode.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love