Roadhouse Potatoes Recipes

(BAKED) TEXAS ROADHOUSE POTATO SKINS

Steps:

• Pierce the potatoes all over with a fork and then bake them until they are tender (in the microwave is a huge time saver). Otherwise, bake at 400 for about one hour.
• When the potatoes are cool enough to handle, slice them in half lengthwise.
• Preheat your oven to broil.
• Spread the olive oil evenly on a baking sheet and sprinkle the coarse salt evenly on the oil.
• Lay the potato halves (skin side down) on the salt.
• Top the potatoes evenly with the cheddar and then with the bacon crumbles (a pinch each per potato).
• Broil the potatoes for 4-5 minutes, until the cheese is melted, bubbly, and slightly browned.
• Slice the potatoes in half, again lengthwise.
• Top evenly with the BBQ sauce and then the Ranch; garnish with the green onion.
• Season with a little more coarse salt and then serve immediately.

ROADHOUSE POTATOES

Steps:

• 1. Heat up cream and butter. Add salt and pepper. Put potatoes in a greased glass 9x12" dish. Pour cream mix over potatoes. Sprinkle cheese on top. Bake uncovered. Bake 325 for 1 hour

COPYCAT TEXAS ROADHOUSE POTATO SKINS

Steps:

• Preheat oven to 400°F.
• Scrub the potatoes clean, rub with vegetable oil, and bake for approximately one hour.
• Remove potatoes from oven, allow to cool slightly before handling.
• Cut into halves.
• Using a spoon, carefully scoop the inside of the potatoes until 1/4 inch if the potato shell remains.
• Increase oven temperature to 450°F.
• Sprinkle potatoes with All Seasoning mix, arrange in a baking dish and return to the oven, baking on one side for 10 minutes.
• Flip the skins over and bake for an additional 10 minutes.
• Arrange the skins skin-side down and fill with cheddar cheese and bacon bits.
• Return to the oven and broil until cheese is bubbly (approx. 2 minutes).
• Serve hot with sour cream.

TEXAS ROADHOUSE POTATO

Steps:

• Lay out 2 pieces of foil onto a flat surface. The foil should be enough to cover each potato.
• Wash potato skins thouroughly and dry them, dip in rendered bacon fat, place the potatoes onto each piece of foil and cover in sea salt. Wrap and bake in a 425 degree oven for about 45 minutes to 1 hour.
• Make it a loaded potato and top it with sour cream, cheddar cheese, chives, bacon (crumbled), and Mrs. Dash original seasoning for a really great baked potato, or eat it as is. Either way, it's delicious!