Roadhouse Burger Casserole Recipes

ROADHOUSE BURGER RECIPE

Steps:

• In a small bowl whisk together mayonnaise, garlic, lemon juice and 1 teaspoon of olive oil. Season with salt and pepper. Cover and chill until needed.
• Heat oil in a deep fryer to 375 degrees. Add onion rings and fry in oil until golden brown. Drain on paper towels. Set aside.
• Heat oil in a large skillet over medium heat. Add the onions to the pan. Cook the onions, covered, over medium heat for 30 minutes or until the onions begin to turn golden brown and caramelize. Be careful not to burn them. Remove the lid and cook for 5 minutes more and add a ½ cup of water. Allow the water to evaporate. Set aside.
• Add slices of the bacon to a cold frying pan and turn the heat to medium-low. While the bacon is cooking, frequently turn it over so that it cooks evenly on both sides. Cook until the bacon has reached a deep brown color, about 10-15 minutes. Drain on paper towels.
• Make 4 patties out of the ground beef and season the patties on both sides with salt and pepper. Lightly grease the grates of an outdoor grill. Heat the grill to medium-high heat.
• Add the burger patties on cook turning at least once until the hamburgers are fully cooked (the internal temperature has reached 160 degrees F.). During the last few minutes of cooking top each patty with a slice of cheese and cook until melted.
• Split the hamburger buns in half and place them cut-side down onto the grill. Cook until lightly toasted on the bottom. Remove from the grill.
• Spread a thin layer of the garlic mayonnaise onto the top of the bottom of half each bun. Top with some caramelized onions, a burger patty, 2 slices of bacon, and 1 onion ring. Spread a thin layer of the garlic mayonnaise onto the bottom of the top half of each bun. Place onto the burger, garlic-mayonnaise side down.

HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium heat, brown the ground beef; drain fat.
• In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
• Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

ROADHOUSE BURGER CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F. Mist a 13"x9" baking pan with cooking spray. Add crumbled onion rolls.
• 2. In a small skillet, melt margarine in medium heat, stir in brown sugar and red onion, caramelized for 6 minutes and set aside.
• 3. In a large skillet, cook ground chuck over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Add caramelized onions, chopped bacon, alfredo sauce and garlic powder; stir until blended. Simmer over medium heat 10 minutes.
• 4. Pour half of beef mixture into a prepared baking pan.Top with shredded gruyere cheese and frozen onion rings; top with remaining beef mixture and remaining onion rings. Add white American cheese slices on top.
• 5. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until bubbly and golden.