Ro Tel Spicy Meatloaf Recipes

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CLASSIC SPICY MEATLOAF



Classic Spicy Meatloaf image

This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).

Provided by Angela Smith

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h30m

Yield 6

Number Of Ingredients 15

2 tablespoons unsalted butter
1 cup finely chopped onion
½ cup finely chopped green onions
1 carrot, finely chopped
1 rib celery, finely chopped
1 tablespoon minced garlic
⅔ cup ketchup, divided
2 teaspoons Worcestershire sauce
2 teaspoons salt
1 ½ teaspoons ground black pepper
1 ½ pounds ground beef
¾ pound spicy ground pork sausage
1 cup bread crumbs
⅓ cup minced fresh parsley
2 large eggs, slightly beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
  • Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 531.9 calories, Carbohydrate 26.2 g, Cholesterol 172.9 mg, Fat 32.9 g, Fiber 2.3 g, Protein 32.5 g, SaturatedFat 13.1 g, Sodium 1691.1 mg, Sugar 9.5 g

THE MOST EASY AND DELISH MEATLOAF EVER!



The Most Easy and Delish Meatloaf EVER! image

This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.

Provided by Jillian

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

1 egg
1 ½ pounds ground beef
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
1 sleeve buttery round crackers (such as Ritz®), crushed
1 teaspoon onion flakes
1 ½ teaspoons garlic powder, or to taste
1 ½ teaspoons seasoned salt, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.9 g, Cholesterol 76.5 mg, Fat 14.9 g, Fiber 0.9 g, Protein 16.5 g, SaturatedFat 5 g, Sodium 557.6 mg, Sugar 1.1 g

RO-TEL MEATLOAF



Ro-Tel Meatloaf image

Spicy!! I have made this recipe with ground chicken, turkey and meat loaf mixture and it has been delicious with all and any of them. I usually substitute dried minced onion for fresh because I hate the taste and I hate chopping onions!!!!

Provided by mandabears

Categories     Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
1 cup breadcrumbs or 1 cup oatmeal
1 egg
1 (10 ounce) can Ro-Tel tomatoes
1 onion, chopped
2 teaspoons chili powder

Steps:

  • Preheat oven to 375 degrees.
  • Mix all ingredients well in a large bowl.
  • Pack into an ungreased 8 1/2 by 4 1/2 by 2 1/2 inch loaf pan.
  • Bake for 1 hour.
  • Drain off all extra pan juices.
  • Let sit for 5 minutes then serve.
  • I like to serve this with steamed tortillas, brown rice and a green salad.

Nutrition Facts : Calories 306.8, Fat 18.4, SaturatedFat 7, Cholesterol 112.4, Sodium 370.4, Carbohydrate 10.4, Fiber 0.8, Sugar 1.4, Protein 23.7

ROTEL SPICY MEAT LOAF RECIPE - (4/5)



Rotel Spicy Meat Loaf Recipe - (4/5) image

Provided by Emcneil

Number Of Ingredients 8

1 1/2 lbs. ground beef
3 slices bread, torn into pieces
1 egg
1 can Rotel
1 small onion, chopped
2 teaspoons chili powder
1/4 teaspoon pepper
1/3 cup chili sauce

Steps:

  • Preheat oven to 375. Combine all ingredients, except chili sauce. Spread into ungreased loaf pan and bake 1 hour. Drain and spoon chili sauce over. Bake 15 more minutes.

SPICY MEXICAN MEATLOAF



Spicy Mexican Meatloaf image

I cut down on preperation time by mixing this together in my KitchenAid stand mixer. To serve, cut into one inch slices and top with Pico de Gallo.

Provided by StaceyB

Categories     Meat

Time 2h15m

Yield 1 meat loaf, 8 serving(s)

Number Of Ingredients 8

2 lbs lean ground beef
1/2 green bell pepper
1/2 yellow onion
1 large egg
1 can Rotel Tomatoes
1 package taco seasoning
1 tablespoon chili powder
1/4 cup crushed tortilla chips

Steps:

  • Finely chop onion and bell pepper.
  • Mix together all ingredients.
  • Mold into a casserole dish leaving channels on the side for the fat to drain.
  • Cook uncovered at 350 degrees for 1 hour 30 minutes.
  • Drain off fat.

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