Rjs Lazy Chicken And Tomatoes With Rice Recipes

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CHICKEN AND RICE WITH TOMATO SKILLET DINNER



Chicken and Rice with Tomato Skillet Dinner image

Easy one pan meal with chicken and rice baked in tomato sauce

Provided by Marci

Categories     Main Course

Number Of Ingredients 14

2 Tbsp extra virgin olive oil
1 stalk celery
1 onion (or ½ onion and 1 shallot)
1 sweet pepper, any colour (or combination of colours)
2 cloves garlic
salt and pepper
1 cup uncooked long grain rice
1 ¼ cups chicken broth
796 ml canned whole tomatoes
2 tsp dried oregano
1 tsp dried thyme leaves
2 cups chopped cooked chicken (about ½ of a deli chicken)
2 Tbsp fresh chives (save half for garnish)
2 Tbsp fresh parsley (save half for garnish)

Steps:

  • In large oven safe skillet with lid, heat olive oil over medium heat. Preheat oven to 350°.
  • Chop onion, celery and peppers. Use any combination of sweet pepper colours, with onion, celery and pepper amount measuring about 2 cups.
  • Sauté until softening. Add rice and garlic and stir to absorb flavours and oil.
  • Add chicken broth and season with salt and pepper. Remove pan from heat. Pour tomato juice from canned tomatoes into pan. Crush tomatoes by hand or with utensils until small chunks are remaining. Add to mixture along with oregano, thyme and cooked chicken.
  • Mince chives and parsley. Add half to the pan, reserving the other half for garnish.
  • Cover pan with lid and bake for 45 minutes or until rice is tender.
  • Garnish with remaining parsley and chives.

20-MINUTE BASIL, CHICKEN & TOMATO RICE



20-Minute Basil, Chicken & Tomato Rice image

Fresh basil, garlic, and Parmesan cheese give this delectable dish a slight Italian accent. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for awarm and filling meal your family will love.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 31m

Yield 4

Number Of Ingredients 10

2 tablespoons extra virgin olive oil
1 pound chicken tenders, cut into strips
1 cup chopped onions
1 cup sliced red pepper (1/4-inch x 1 1/2 inch)
1 teaspoon minced fresh garlic
2 cups water
1 (14.5 ounce) can diced tomatoes
1 cup UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice
½ cup chiffonade fresh basil leaves
¼ cup shredded Parmesan cheese

Steps:

  • Heat olive oil in large skillet over medium-high heat.
  • Add chicken strips and cook until they are just done (4 to 6 minutes).
  • Add onion, red pepper slices, and fresh garlic.
  • Continue cooking, stirring occasionally, until vegetables barely tender (4 to 5 minutes).
  • Add water, tomatoes, and rice.
  • Cover pan and continue cooking until mixture just comes to a boil.
  • Reduce heat to medium low and continue cooking until rice is tender or liquid is absorbed (about 10 minutes).
  • Remove cover; stir in basil leaves and Parmesan cheese. Refrigerate leftovers.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 43.1 g, Cholesterol 69 mg, Fat 11.5 g, Fiber 2.2 g, Protein 31.2 g, SaturatedFat 2.6 g, Sodium 768.5 mg, Sugar 5.2 g

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