CHICKEN AND RICE WITH TOMATO SKILLET DINNER
Easy one pan meal with chicken and rice baked in tomato sauce
Provided by Marci
Categories Main Course
Number Of Ingredients 14
Steps:
- In large oven safe skillet with lid, heat olive oil over medium heat. Preheat oven to 350°.
- Chop onion, celery and peppers. Use any combination of sweet pepper colours, with onion, celery and pepper amount measuring about 2 cups.
- Sauté until softening. Add rice and garlic and stir to absorb flavours and oil.
- Add chicken broth and season with salt and pepper. Remove pan from heat. Pour tomato juice from canned tomatoes into pan. Crush tomatoes by hand or with utensils until small chunks are remaining. Add to mixture along with oregano, thyme and cooked chicken.
- Mince chives and parsley. Add half to the pan, reserving the other half for garnish.
- Cover pan with lid and bake for 45 minutes or until rice is tender.
- Garnish with remaining parsley and chives.
20-MINUTE BASIL, CHICKEN & TOMATO RICE
Fresh basil, garlic, and Parmesan cheese give this delectable dish a slight Italian accent. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for awarm and filling meal your family will love.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 31m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in large skillet over medium-high heat.
- Add chicken strips and cook until they are just done (4 to 6 minutes).
- Add onion, red pepper slices, and fresh garlic.
- Continue cooking, stirring occasionally, until vegetables barely tender (4 to 5 minutes).
- Add water, tomatoes, and rice.
- Cover pan and continue cooking until mixture just comes to a boil.
- Reduce heat to medium low and continue cooking until rice is tender or liquid is absorbed (about 10 minutes).
- Remove cover; stir in basil leaves and Parmesan cheese. Refrigerate leftovers.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 43.1 g, Cholesterol 69 mg, Fat 11.5 g, Fiber 2.2 g, Protein 31.2 g, SaturatedFat 2.6 g, Sodium 768.5 mg, Sugar 5.2 g
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