Riviera Salad Recipes

RIVIERA SPA SALAD

Steps:

• Broil the red pepper half until the skin blisters and chars; let cool and remove the skin.
• When the pepper is cooled and peeled, dice them.
• Clean the green beans, remove the ends, and cut into smaller pieces if desired - They look better long but are easier to eat small - you can always cut them up on the plate.
• Blanch the green beans in boiling water for about 6 minutes.
• Make the dressing: Mix the yogurt, vinegar, and garlic, then mix in the rest of the dressing ingredients.
• These amounts are for 2 servings, so you'll use half of everything on each plate:.
• On each plate, arrange green beans, chickpeas, and tuna each on a third of the plate.
• Sprinkle the capers over the tuna.
• Sprinkle the diced roasted red pepper over the chickpeas.
• Pour as much dressing as desired over each salad.

FRENCH RIVIERA

Steps:

• In a mixing glass, muddle the apples and fresh mint. Add the Calvados, elderflower liqueur, lime juice and apple juice. Add some ice, shake well and serve.
• Serve over the rocks in a wine glass. Garnish with a slice of green apple and sprig of fresh mint.

RIVIERA GARDEN SALAD

Steps:

• Prepare Kraft Dinner as directed on packaging.
• Add remaining ingredients; mix well and chill before serving.