Rivers Bend Blueberry Muffins Recipes
BEST OF THE BEST BLUEBERRY MUFFINS
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
Provided by AUNTLYNNIE
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.
- In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.
- Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 43.5 g, Cholesterol 51.7 mg, Fat 8.9 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 181 mg, Sugar 26.3 g
BEST-EVER BLUEBERRY MUFFINS
Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
More about "rivers bend blueberry muffins recipes"
BEST BLUEBERRY MUFFINS - THE BUSY BAKER
From thebusybaker.ca
BLUEBERRY MOLASSES MUFFINS RECIPE - TRADITIONAL …
From newfoundland.ws
HOW TO MAKE THE BEST BLUEBERRY MUFFINS | RICARDO - RICARDO …
From ricardocuisine.com
RIVER'S BEND BLUEBERRY MUFFINS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BLUEBERRY MUFFINS RECIPE - TRADITIONAL NEWFOUNDLAND …
From newfoundland.ws
CRUNCHY-TOP BLUEBERRY MUFFINS - CANADIAN LIVING
From canadianliving.com
DELICIOUS BLUEBERRY BRAN MUFFINS RECIPE | CANADIAN …
From dairyfarmersofcanada.ca
BEST BLUEBERRY MUFFINS RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
HEALTHY BLUEBERRY MUFFINS RECIPE - HOW TO MAKE …
From thepioneerwoman.com
BLUEBERRY MUFFINS (THE BEST) | RICARDO - RICARDO CUISINE
From ricardocuisine.com
THE BEST JUMBO BLUEBERRY MUFFINS - SIMPLE BAKING WITH PEP
From simplebakingwithpep.com
RIVER'S BEND BLUEBERRY MUFFINS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
BODER'S ON THE RIVER'S CHERRY OR BLUEBERRY MUFFINS - BLOGGER
From cafenostalgiamke.blogspot.com
RIVER'S BEND BLUEBERRY MUFFINS — TASTE OF HOME
From pinterest.com
BLUEBERRY MUFFINS - RIVER COTTAGE
From rivercottage.net
THE BEST BLUEBERRY MUFFIN RECIPE: – BEAUTY AND THE BAY
From beautyandthebay.ca
THE VERY BEST BLUEBERRY MUFFINS - MEL'S KITCHEN CAFE
From melskitchencafe.com
5 BEST BLUEBERRY MUFFIN RECIPES | BOB'S RED MILL
From bobsredmill.com
BLUEBERRY CRUMBLE MUFFINS – CALHOUN BEND MILL
From calhounbendmill.com
RIVERS BEND BLUEBERRY MUFFINS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love