River Road Spinach Madeline Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RIVER ROAD SPINACH MADELEINE



River Road Spinach Madeleine image

This is my adaptation of the recipe in the River Road Recipes cookbook from the Junior League of Baton Rouge, La. This has been around at least since the 1960's and is still a favorite. It tastes better the next day after it is made. It freezes beautifully.

Provided by Miss Annie

Categories     Cheese

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 11

2 (10 ounce) packages frozen chopped spinach
4 tablespoons butter
2 tablespoons flour
2 tablespoons chopped onions
1/2 cup evaporated milk
1/2 teaspoon garlic salt
1/2 teaspoon celery salt (or you can use 1/4 tsp. garlic powder)
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1/3 lb hot monterey jack pepper cheese, cut into small chunks
breadcrumbs, for topping

Steps:

  • Cook spinach as directed on package; drain; reserve 1/2 cup liquid.
  • Melt butter in saucepan over low heat.
  • Whisk in flour until smooth.
  • Add onion; cook until soft but not brown.
  • Slowly add milk and reserved spinach liquid, stirring constantly, until smooth and thickened.
  • Stir in garlic salt, celery salt, pepper, Worcestershire and cheese; continue stirring until sauce is smooth.
  • Combine with spinach.
  • Pour into a 1 1/2-quart casserole and top with crumbs.
  • Bake at 350ºF until heated through and bubbly, about 15-20 minutes.

More about "river road spinach madeline recipes"

SPINACH MADELINE RECIPE - ROUSES SUPERMARKETS
Aug 29, 2018 It was invented by St. Francisville, Louisiana, native Madeline Wright in 1956 and published three years later in the first edition of the …
From rouses.com


SPINACH MADELEINE - RAISED ON A ROUX
Cook, stirring frequently, until cheese is melted. Stir in spinach and continue cooking until heated through, 3-5 minutes. Transfer spinach mixture to a serving dish; serve immediately. Spinach Madeleine can be made a day in advance, …
From raisedonaroux.com


SPINACH MADELINE RECIPE 385
Steps: Cook spinach as directed on package; drain; reserve 1/2 cup liquid. Melt butter in saucepan over low heat. Whisk in flour until smooth. Add onion; cook until soft but not brown.
From tfrecipes.com


RIVER ROAD SPINACH MADELINE | TINA PEVLOR - COPY ME THAT
Your free recipe manager, shopping list, and meal planner! Learn more! ... rco2ivg. 27u4vk8use. 2024-10-26 03:01:12. River Road Spinach Madeline. allrecipes.com Tina Pevlor. loading... X. …
From copymethat.com


SPINACH MADELEINE - SAVEUR
Melt remaining butter in a 4-qt. saucepan over medium heat. Add flour, stirring until blended and smooth but not brown. Add onion and cook until soft, 2 minutes.
From saveur.com


SPINACH MADELEINE II BY RIVER ROAD - BIGOVEN
1. Cook spinach according to package directions; drain and reserve liquor. 2. Melt butter in saucepan over low heat; add flour; stirring until well blended and smooth, but not brown.
From bigoven.com


RIVER ROAD SPINACH MADELEINE | ~ALICIA JEANNE~ | COPY ME THAT
Nov 21, 2024 1⁄3 lb hot monterey jack pepper cheese, cut into small chunks 1⁄3 lb hot monterey jack pepper cheese, cut into small chunks
From copymethat.com


RIVER ROAD SPINACH MADELEINE RECIPE FOODCOM
2 packages frozen chopped spinach: 4 tablespoons butter: 2 tablespoons all-purpose flour: 2 tablespoons chopped onion: 1/2 cup evaporated milk: 1/2 cup spinach liquid
From tfrecipes.com


SPINACH MADELEINE - LOUISIANA COOKIN
Oct 1, 2020 This is our take on spinach Madeleine, a beloved Louisiana side dish that first appeared in the Junior League of Baton Rouge’s cookbook River Road Recipes. Spinach Madeleine Makes 4-6 servings Ingredients 2 …
From louisianacookin.com


SPINACH MADELEINE RECIPE - AIMEEBROUSSARD.COM
Oct 7, 2024 The Spinach Madeleine Recipe is one of the most beloved recipes from the Baton Rouge Junior League River Road Recipes collection. A unique blend of creamy spinach and spicy cheese, the Spinach Madeleine has made …
From aimeebroussard.com


RIVER ROAD SPINACH MADELINE RECIPES
Place frozen spinach and water in a saucepan over high heat; bring to a full boil. Reduce heat to medium, cover, and cook for 8 minutes. Separate with a fork and cook for 2 more minutes.
From tfrecipes.com


SPINACH MADELINE RECIPE - SOUTHERN LIVING
Nov 1, 2024 The recipe was first printed in the 1950s in the Junior League of Baton Rouge’s community cookbook, the River Road Cookbook. The legend goes that the recipe’s creator, Madeline Nevell Reymond, developed the dish …
From southernliving.com


RIVER ROAD SPINACH MADELEINE RECIPES
Steps: Cook spinach as directed on package; drain; reserve 1/2 cup liquid. Melt butter in saucepan over low heat. Whisk in flour until smooth. Add onion; cook until soft but not brown.
From tfrecipes.com


RIVER ROAD SPINACH MADELINE / SPINACH / GREENS / VEGETABLES / …
2 (10 ounce) packages frozen chopped spinach; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper, or to taste; salt to taste; Directions. Place frozen spinach and water in a saucepan …
From onlickrecipes.com


SPINACH MADELINE - NOLA.COM
Nov 11, 2019 1 teaspoon Worcestershire sauce. Cayenne to taste. Buttered bread crumbs (optional) Cook the spinach according to package directions. Drain and reserve the liquid from the pot.
From nola.com


RIVER ROAD SPINACH MADELINE | SHARYNN - COPY ME THAT
Aug 1, 2024 Your free recipe manager, shopping list, and meal planner! Learn more! Go to Community recipes! ... 143074774. n8bhxul. d8hts1huue. 2024-08-01 06:53:50. River Road …
From copymethat.com


RIVER ROAD SPINACH MADELINE RECIPE - CHEF'S RESOURCE RECIPES
Dec 6, 2024 Ingredients. 2 (10 ounce) packages frozen chopped spinach; ½ cup water; ¼ cup butter; 2 tablespoons all-purpose flour; 2 tablespoons chopped onion; ½ cup evaporated milk
From chefsresource.com


Related Search