River Road Spinach Madeleine Recipe Foodcom

RIVER ROAD SPINACH MADELINE

Steps:

• Place frozen spinach and water in a saucepan over high heat; bring to a full boil. Reduce heat to medium, cover, and cook for 8 minutes. Separate with a fork and cook for 2 more minutes. Drain, reserving 1/2 cup of the cooking liquid.
• Melt butter in a saucepan over low heat. Add flour, stirring until blended and smooth, but not brown, 1 to 2 minutes. Add onion and cook until soft but not brown, 5 to 7 minutes.
• Slowly add evaporated milk and the reserved cooking liquid, stirring constantly to avoid lumps. Cook, stirring constantly, until smooth and thick, 3 to 5 minutes. Add processed cheese spread, celery salt, garlic salt, pepper, cayenne, and salt; cook and stir until melted, about 2 to 3 minutes. Stir in cooked spinach.
• Stir in cooked spinach and serve immediately.

SPINACH MADELEINE

Steps:

• Cook spinach according to directions on package. Drain and reserve liquid. Melt butter in a saucepan over low heat. Add flour, stirring until blended and smooth, but not brown. Add onion and cook until soft but not brown. Add evaporated milk and reserved spinach liquid slowly, stirring constantly to avoid lumps. Cook until smooth and thick; continue stirring. Add the cheese, Worcestershire, black pepper, celery salt, garlic salt, red pepper, and salt, to taste. Stir until melted. Combine with cooked spinach. This may be served immediately or put into a casserole and topped with buttered bread crumbs. This flavor is improved if the latter is done and kept in the refrigerator overnight. This may also be frozen.

SPINACH MADELINE

Steps:

• Melt butter, add onions and flour; stir until smooth.
• Add the milk and mix well.
• Add the rest of the seasonings and 1/2 of the cheese roll, and stir until cheese melts.
• Combine all ingredients except bread crumbs and remaining cheese in casserole dish.
• Top with the crumbs and cheese held aside and bake at 350 for 20-25 minutes.
• Serve along side fried chicken, salmon, pork chops, you name it and a generous helping of corn bread anything - ENJOY! ;).

SPINACH MADELINE

Steps:

• Cook spinach according to directions.
• Drain and keep liquid.
• Melt butter in saucepan over low heat.
• Add onion and garlic and cook until soft but not brown.
• Add flour, stirring while blending.
• Add 1/2 cup reserved spinach liquid and evaporated milk, stirring constantly to avoid lumps.
• Cook until smooth and thick.
• Continue stirring.
• Add pepper, celery salt and cheese.
• Stir some more till melted.
• Combine with cooked spinach.
• Top with buttered bread crumbs if desired.