Ritzycookies Recipes

RITZ COOKIES

Ritz Cookies image

Make and share this Ritz Cookies recipe from Food.com.

Provided by Bev Borchardt

Categories Dessert

Time 30m

Yield 40 serving(s)

Number Of Ingredients 3

Ingredients

1 (1 lb) box Ritz cracker
peanut butter
2 packages almond bark

Steps:

Put peanut butter between crackers.
Melt almond bark over double boiler.
Dip crackers into almond bark and lay them on wax paper.

RITZ COOKIES

Ritz Cookies image

These things have been made by my family since before I can remember. Been made by my sibs and I since we were under age 4. Very good family tradition that we've made almost every year for Christmas and sometimes other holidays. Oh, one thing, you CAN NOT sub the generic excuses for Ritz crackers.....they will not be as crunchy, buttery, or good!

Provided by mizzlizzita

Categories Dessert

Time 20m

Yield 20-30 cookies, 20-30 serving(s)

Number Of Ingredients 3

Ingredients

1 -2 cup creamy peanut butter
40 -60 Ritz crackers
1 (24 ounce) package white chocolate bark or 1 (24 ounce) package almond bark

Steps:

Melt chocolate bark.
Make sandwiches with Ritz and peanut butter by spreading peanut butter on a Ritz cracker and topping with another cracker. Repeat with others.
Dip sandwiches in chocolate bark, coating them with chocolate.
Put chocolate covered sandwiches on cookie sheets covered in wax paper.
Completely cool.

RITZY COOKIES

ritzy cookies image

found this recipe in a church book. they called for all but terscoth, but i went with half and half. enjoy!! these make several, depends on how you do your crackers with peanut butter

Provided by jill kemp

Categories Dessert

Time 30m

Yield 15-20 cookies

Number Of Ingredients 4

Ingredients

1 cup smooth peanut butter
1 cup semisweet chocolate morsel
1 cup butterscotch chips
Ritz cracker

Steps:

spread peanut butter on crackers and top with another cracker.
prepare several.
slowly melt morsels on low heat.
dip cookies in melted morsels, place on wax paper.
cool.
place in container and refridge.

Nutrition Facts : Calories 220.8, Fat 14.9, SaturatedFat 6.3, Cholesterol 0.3, Sodium 89.3, Carbohydrate 18.4, Fiber 1.8, Sugar 15.2, Protein 5.1

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