Ritzy Pops Recipes
20 EASY HOMEMADE POPSICLES NOBODY CAN RESIST
These homemade popsicle recipes are healthy and delicious! From watermelon to lemonade to fudgesicles, save yourself a few bucks by skipping store-bought popsicles.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a homemade popsicle in 30 minutes or less!
Nutrition Facts :
MINT CHOCOLATE SNOWMAN RITZ POPS RECIPE BY TASTY
Here's what you need: ritz cracker, white chocolate chip, mint extract, shredded coconut, coconut oil, orange gel frosting, black gel frosting, lollipop stick
Provided by Tasty
Categories Desserts
Yield 1 lollipop
Number Of Ingredients 8
Steps:
- Microwave the chocolate chips for 30 seconds. Stir and microwave for an additional 30 seconds. Stir again. Chips should be fully melted.
- Top one cracker with melted chocolate and shredded coconut. Place lollipop stick on cracker and top with more white chocolate and a second cracker, making a sandwich. Repeat as many times as desired and freeze the pops until the the chocolate is hard.
- Melt more chocolate and add some mint extract (about ½ tsp per pound of chocolate) and coconut oil (about 1 Tbsp. per pound of chocolate).
- Dip pops in chocolate and swirl until completely coated.
- Carefully cut holes in the Ritz box to hold your lollipops. Freeze until hard.
- Use the orange and black frosting to decorate your lollipops.
- Enjoy!
Nutrition Facts : Calories 159 calories, Carbohydrate 9 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams
RITZY POPS
Kids of any age will love these tasty pops! They're easy to make and you can get the kiddos involved. I bet these treats will be a bit hit at a bake sale!
Provided by Susan Bartley
Categories Cookies
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. In mixer cream butter. Add pudding and heavy cream beat for 90 seconds, than add powdered sugar, cocoa powder and vanilla and beat till light and fluffy. I beat it for 10 minutes.
- 2. Spread a thin layer of filling on each cracker, lay a lollipop stick on one and top with another cracker that also has filling on it. Lay out on parchment lined cookie sheet and place in fridge for about 1 hour.
- 3. When your pops are nearly chilled an hour, melt chocolate almond bark over double boiler. Be careful not to get chocolate too hot. I use a melting pot as it keeps it at the right temperature.
- 4. Remove chilled pops from the fridge and dip each into the chocolate filling. Gently shake off excess chocolate. You can add decorations like colored sugar or sprinkles nonpareils at this point, but only if you want to, they taste just great by themselves. Put pops onto styrofoam block till the chocolate sets up. Please note if your dipping chocolate is too hot it can cause your pops to slide off the sticks. If you don't have styrofoam you can lay your pops flat on a piece of parchment paper or wax paper. Have fun and enjoy!
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