Ritzy Cod Recipes

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BAKED COD WITH RITZ CRACKER TOPPING



Baked Cod with Ritz Cracker Topping image

Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.

Provided by Elise Bauer

Categories     Dinner     1-Pot     Budget     Quick and Easy     Cod     Fish     Haddock     New England

Time 30m

Yield 6

Number Of Ingredients 5

2 pounds skinless cod fillets
Salt
1 sleeve of Ritz crackers (about 34 crackers)
5 tablespoons unsalted butter
Lemon and parsley for garnish (optional)

Steps:

  • Prepare oven, baking pan, fish: Preheat the oven to 350°F. Grease a small baking pan or casserole pan with butter or a little oil. Rinse off the fish fillets with cold water, pat dry. Use long nose pliers to remove any pin bones from the fillets.
  • Place fillets in bottom of dish: If you want, cut the fillets into large serving pieces. Place the fillets at the bottom of the pan, sprinkle with salt.
  • Top fish with Ritz Cracker butter mixture: Melt the butter. Crush the Ritz crackers and place in a bowl; they should look like coarse breadcrumbs. Mix the melted butter with the breadcrumbs. Pack the crumb mixture over the top and sides of the fish fillets.
  • Bake: Place in the 350°F oven and bake for 20 minutes, or until the fish flakes easily. (Thin fillets may take less time, very thick fillets may take longer.) Serve: Serve the fish with lemon and parsley. Links: Baked Fish with Pine Nut, Parmesan and Basil Crust - from Kayln's Kitchen

Nutrition Facts : Calories 362 kcal, Carbohydrate 14 g, Cholesterol 109 mg, Fiber 1 g, Protein 36 g, SaturatedFat 8 g, Sodium 386 mg, Sugar 2 g, Fat 17 g, ServingSize Serves 4-6, UnsaturatedFat 0 g

PERFECT TEN BAKED COD



Perfect Ten Baked Cod image

Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!

Provided by Pam

Categories     Seafood     Fish

Time 35m

Yield 4

Number Of Ingredients 9

2 tablespoons butter
½ sleeve buttery round crackers (such as Ritz®), crushed
2 tablespoons butter
1 pound thick-cut cod loin
½ lemon, juiced
¼ cup dry white wine
1 tablespoon chopped fresh parsley
1 tablespoon chopped green onion
1 lemon, cut into wedges

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
  • Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
  • Coat both sides of cod in melted butter in the baking dish.
  • Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
  • Garnish baked cod with parsley and green onion. Serve with lemon wedges.

Nutrition Facts : Calories 279.9 calories, Carbohydrate 9.3 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 282.3 mg, Sugar 1.2 g

RITZY COD



Ritzy Cod image

So simple and tastes like buttery lobster on a shoestring.

Provided by Marsha Gardner @mrdick1950

Categories     Fish

Number Of Ingredients 5

2 pound(s) skinless cod fillets
- kosher salt
5 tablespoon(s) butter, unsalted
1 - sleeve ritz crackers
- lemon and parsley for garnish

Steps:

  • Preheat the oven to 350°. Grease a small baking pan or casserole pan with butter or a little oil. Rinse off the fish fillets with cold water, pat dry. Use long nose pliers to remove any pin bones from the fillets. If you want, cut the fillets into large serving pieces. Place the fillets at the bottom of the pan, sprinkle with salt.
  • Melt the butter. Crush the Ritz crackers over a bowl; they should look like coarse breadcrumbs. Mix the melted butter with the breadcrumbs. Pack the crumb mixture over the top and sides of the fish fillets.
  • Place in the oven and bake for 20 minutes or until the fish flakes easily. (Thin fillets may take less time; very thick fillets may take longer.) Serve the fish with lemon and parsley.

BAKED COD RECIPE WITH CRACKER TOPPING



Baked Cod Recipe with Cracker Topping image

A Baked Cod recipe covered with a buttery Ritz Cracker Topping that is quick and easy to prepare.

Provided by Robin Gagnon

Categories     Entree

Time 22m

Number Of Ingredients 6

1 pound cod fillets
2 tablespoons butter (melted or olive oil)
2 tablespoons chopped parsley
25 round butter crackers
1-2 cloves garlic (minced for Italian Style crumb mixture (or 1/4 teaspoon garlic powder) *Optional)
salt and pepper (*optional to season fillets)

Steps:

  • Preheat your oven to 375 degrees and coat baking dish or oven safe non-stick skillet with cooking spray or olive oil.
  • Mix parsley into the softened butter (along with garlic, if you are using it), then crush the crackers in plastic a bag or food processor and mix together well with the butter.
  • Pat the cod fillets dry if necessary and arrange the fish in the baking dish by placing snugly together. Fold under any thin edges (this keeps fish moist). Season each cod fillet with salt and black pepper if you like.
  • Spread the crumb mixture evenly over the fish. Make sure to cover the fish well. Gently pat to adhere the topping.
  • Put the cod in the oven and bake for 15-17 minutes, until the cod is cooked through (until translucency of fish is gone) and cracker topping is nicely browned and crisp.
  • Serve with fresh lemon wedges.

Nutrition Facts : Calories 236 kcal, Carbohydrate 12 g, Protein 21 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 64 mg, Sodium 278 mg, Sugar 1 g, ServingSize 1 serving

BAKED COD WITH GARLIC AND HERB RITZ CRUMBS



Baked Cod with Garlic And Herb Ritz Crumbs image

Provided by Ina Garten Bio & Top Recipes

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

Good olive oil
4 center-cut boneless, skinless cod fillets (6 to 8 ounces each)
Kosher salt and freshly ground black pepper
1/2 cup Ritz cracker crumbs (15 crackers; see Cook's Note)
1/3 cup panko (Japanese bread flakes)
2 tablespoons minced fresh parsley
2 teaspoons minced garlic (2 cloves)
1 teaspoon grated lemon zest
3 tablespoons unsalted butter, melted
1/4 cup dry white wine, such as Pinot Grigio
2 tablespoons freshly squeezed lemon juice
Lemon wedges, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Pour 2 tablespoons olive oil in a 9 x 9-inch ceramic baking dish (it should be just big enough to hold the fish) and tilt the dish to coat the bottom with oil. Place the fish fillets in the dish and turn to coat both sides with the oil. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and bake for 10 minutes.
  • Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a small bowl. Add the melted butter and stir until evenly moistened. Set aside.
  • Remove the fish from the oven and pour the wine and lemon juice directly on the fillets. Pat the crumb mixture evenly onto the fillets, pressing gently to help them adhere. (Don't worry if some crumbs get into the sauce!)
  • Return the pan to the oven for 12 minutes, until the fillets are just cooked through in the center, depending on the thickness of the fish. Sprinkle with salt and serve hot with the pan juices and lemon wedges.

RITZY BAKED FISH



Ritzy Baked Fish image

An excellent and easy baked fish. You can use any firm white fish for this recipe, tilapia, cod, haddock, etc.

Provided by Marie

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

1 lb firm white fish fillet
1/4 cup butter, melted
1 1/2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon dried basil
1/8 teaspoon garlic powder
1/3 cup crushed Ritz cracker

Steps:

  • Preheat oven to 450°.
  • Lightly spray a baking dish large enough to hold fish in a single layer.
  • Combine butter, lemon juice, salt, sugar, and the spices.
  • Cut fish into serving-size pieces.
  • Dip the fish, one piece at a time, into the butter mixture.
  • Roll the breaded fish pieces into the crackers, coating thoroughly.
  • Place fish, in a single layer, in the prepared baking dish.
  • Spoon the remaining butter mixture over the fish.
  • Bake, uncovered, at 450° for 15 minutes.

Nutrition Facts : Calories 417.2, Fat 26, SaturatedFat 15.2, Cholesterol 213.3, Sodium 908.9, Carbohydrate 2.5, Fiber 0.3, Sugar 1.4, Protein 42

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