Ritz Zucchini Cheddar Casserole Recipes
CHEESY ZUCCHINI CASSEROLE II
Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.
Provided by VEGAS
Categories Side Dish Vegetables Squash Summer Squash
Time 1h30m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Boil zucchini and onion in a large pot for about 10 minutes; drain. To the zucchini and onion add the butter, cheese, eggs, salt and pepper. Transfer to prepared baking dish and sprinkle cracker crumbs on top.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 325.4 calories, Carbohydrate 20.8 g, Cholesterol 108.9 mg, Fat 23.5 g, Fiber 3.4 g, Protein 9.5 g, SaturatedFat 12 g, Sodium 390.3 mg, Sugar 5.5 g
RITZ ZUCCHINI CHEDDAR CASSEROLE
This ritz cracker zucchini cheddar casserole is truly addicting! You can use yellow squash and or zucchini. I have made it for gatherings and people who don't usually like zucchini, love it!
Provided by Deb Crane
Categories Vegetables
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large frying pan, saute, in butter, zucchini and onion till soft and transparent. Add salt and pepper to taste. Set aside.
- 2. I a large bowl, mix crushed crackers and cheddar cheese. Place 1/2 of cracker/cheddar mixture into sauteed zucchini and onions. (reserving the other 1/2 as the topping.)
- 3. In a separate medium bowl, whisk the eggs and milk well. Pour this into the zucchini mixture and blend well. I use the same big frying pan to mix all these steps.
- 4. Place zucchini mixture into a 2 quart baking dish. Top with remaining cracker/cheddar mixture.
- 5. Bake in a preheated oven at 400 degrees for about 20-25 minutes, until golden brown on top.
DELICIOUS ZUCCHINI CASSEROLE
You've got to try this! This is my mom's recipe--it's delicious and easy to prepare! Kids love it, too! The recipe calls for bread crumbs, but we prefer crushed Ritz crackers. Depending on the size of your zucchini, most people can eat two halves.
Provided by MustangMom
Categories Vegetable
Time 1h10m
Yield 16 halves, 8 serving(s)
Number Of Ingredients 9
Steps:
- Wash zucchini; boil whole for 5 to 10 minutes--no more.
- Cut off ends and slice in halves lengthwise.
- Place in single layer in buttered casserole dish.
- Melt butter and mix in cheddar cheese, sour cream, salt, paprika, and chives.
- Pour over zucchini.
- Sprinkle with bread crumbs or crackers and then parmesan cheese.
- Bake at 350 for 45 minutes or until bubbly.
Nutrition Facts : Calories 295.7, Fat 22.6, SaturatedFat 13.4, Cholesterol 58.1, Sodium 490.5, Carbohydrate 17, Fiber 2.6, Sugar 6.9, Protein 8.5
SOUTHERN YELLOW SQUASH CASSEROLE
This Southern squash casserole is topped off with a buttery Ritz cracker topping, then baked to perfection. An easy and delicious side dish, that pairs wonderfully with any main dish.
Provided by Julie Maestre
Categories Side
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. and grease an 8x8 baking dish with cooking spray or softened butter.
- Slice the squash into 1-inch rounds.
- Melt 4 tbsp of butter in a large skillet over medium-high heat. Add the squash and onions, cover, and cook for 10 minutes, stirring occasionally. Stir in the fresh garlic, Italian seasoning, sugar, and season with salt and pepper.
- Place the squash mixture in a colander and let it sit for 5 minutes.
- In a large bowl, mix the shredded Gruyere cheese, mayo, sour cream, and eggs until well combined.
- Add the onion and squash mixture into the mayo mixture and mix well. Season with salt and pepper.
- In a medium-sized bowl, mix the crushed ritz crackers and 2 tbsp melted butter until well combined.
- Place the squash mixture into the prepared baking dish and top it off with the ritz cracker mixture. Bake for 25 minutes uncovered and enjoy!
Nutrition Facts : Calories 291 kcal, Carbohydrate 14 g, Protein 5 g, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 77 mg, Sodium 261 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 14 g, ServingSize 1 serving
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