Ritz Parmesan Tilapia Recipes

PARMESAN CRUSTED TILAPIA FILLETS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Whisk Parmesan cheese, paprika, parsley, salt, and pepper together in a shallow dish.
• Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. Arrange coated fillets on the prepared baking sheet.
• Bake in preheated oven until the fish flakes easily with a fork, 10 to 12 minutes.

RITZ PARMESAN TILAPIA

Steps:

• Finely crush Ritz crackers.
• Mix all dry ingredients with cracker crumbs.
• Beat egg and milk.
• Preheat oven to 450 degrees.
• Spray broiler pan with cooking spray.
• Dip each fillet in egg and milk mixture.
• Coat filet with cracker mixture.
• Place on broiler pan.
• Cook for 5 minutes and turn.
• Lightly recoat turned side of fillet with egg mixture and cracker mixture.
• Cook for 4-5 minutes Serve.

TILAPIA WITH MAYONNAISE AND PARMESAN CHEESE

Steps:

• lay all the fillets on a baking sheet sprayed with cooking spray.
• combine the remainder of the ingredients in a small bowl and mix well.
• using a butter knife or spoon, spread the sauce over each fillet evenly.
• bake in the oven at 425 Degrees for 9 - 11 minutes or until it easily flakes.

BAKED TILAPIA WITH RITZ CRACKERS

Steps:

• In a well greased baking pan, add the milk and lemon juice. Place the fish on top of the milk.
• On a large frying pan, melt butter, add olive oil and onions, saute until onions are translucid. Turn off heat. Add remaining ingredients. Spoon over fish. Bake at 350 degrees for 25 to 30 minutes. Serve while hot.

PARMESAN CRUSTED TILAPIA

Steps:

• Thaw and wash tilapia fillets if frozen. Pat dry on paper towels.
• Combine crumbs, parmesan, italian seasoning and garlic powder on a plate, mixing well.
• On a different plate, pour 1 tbsp lemon juice.
• Working 1 at a time, place a fillet on the plate in the lemon juice, sprinkle with desired amount of kosher salt (be careful about how much salt is in your parmesan, crumbs, and other seasonings), black pepper, and garlic powder. Turn the fillet over in the lemon juice and sprinkle seasoning on the other side.
• Dredge fillet in the parmesan mixture patting it all over to coat.
• Place in an oiled baking dish, repeat with remaining fillets.
• Sprinkle a little lemon juice over fillets and drizzle or spray them lightly with olive oil.
• Bake at 425ºF for about 20 minutes or until they easily flake with a fork and edges are browning (you can sprinkle some more parmesan on top if desired). You can also bake these faster at 450ºF.