Ritz Mock Apple Pie Iii Recipes

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MOCK APPLE PIE III



Mock Apple Pie III image

I remember my mother baking this when I was young. She kept my dad guessing for awhile on this one. A good stand-in for the real thing. May use lemon juice instead of cider vinegar.

Provided by Glenda

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h35m

Yield 8

Number Of Ingredients 8

2 (9 inch) pie shell
36 buttery round crackers
1 ¾ cups water
2 cups white sugar
1 ½ teaspoons cream of tartar
2 tablespoons cider vinegar
2 tablespoons butter
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Arrange crackers in pastry-lined pie pan and set aside.
  • In medium saucepan, combine water, sugar, and cream of tartar. Stir well and bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat. Stir in vinegar.
  • Cool sugar mixture, then pour over crackers. Dot crackers with butter and sprinkle with cinnamon. Cover with second pastry shell. Seal edges and cut steam vents in top.
  • Bake in preheated oven for 30 minutes or until crust is golden brown. Cool and serve with ice cream or whipped cream if desired.

Nutrition Facts : Calories 465.2 calories, Carbohydrate 75.4 g, Cholesterol 7.6 mg, Fat 17.7 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 4.2 g, Sodium 371.2 mg, Sugar 52.3 g

GREEN TOMATO PIE III



Green Tomato Pie III image

Tastes like the best apple pie you have ever had. Make people guess what it is! They will want another slice.

Provided by Pam

Categories     Desserts     Pies     Vintage Pie Recipes

Yield 8

Number Of Ingredients 9

5 green tomatoes, chopped
1 ½ cups white sugar
2 tablespoons cider vinegar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
¼ cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place diced green tomatoes and vinegar in a large bowl.
  • In a medium bowl, mix together sugar, cinnamon, cloves, nutmeg, salt and flour. Sprinkle over tomatoes and toss to coat evenly.
  • Pour into pie crust and cover with criss-cross lattice crust.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, until bubbly and crust is brown.

Nutrition Facts : Calories 407.2 calories, Carbohydrate 65.3 g, Fat 15.2 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 3.8 g, Sodium 389.6 mg, Sugar 40.7 g

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