Ritz Mint Cookies Recipes

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RITZ MINT COOKIES



Ritz Mint Cookies image

These taste very much like Girl Scout Thin Mint cookies! I made this and they are VERY good! This recipe was posted by a wonderful cook name Marky90...but the photo is mine!

Provided by Lillian Russo

Categories     Chocolate

Time 40m

Number Of Ingredients 3

2 sleeves of ritz crackers
1 1/2 lb mint chocolate chips chips
**note- if you can't find the mint chips use semi sweet chips with 1 tsp. of mint extract. i used that and it worked fine.

Steps:

  • 1. Melt Chocolate Chips in microwave. (About 1 -1/2 minutes)
  • 2. Stir till creamy
  • 3. Dip crackers in chocolate.
  • 4. Put cookies on wax paper.
  • 5. Freeze till set.

THIN MINT COOKIE RECIPE



Thin Mint Cookie Recipe image

Easy Homemade Copycat Thin Mint Cookie Recipe. Your choice of chocolate: baker's chocolate (semi-sweet, dark, or milk) OR Andes Mints AND your choice of cookie base: Ritz cracker, Oreo Thins, or Nilla Wafers! You're 5 minutes and 2-4 ingredients away from deliciousness!

Provided by Jennifer Debth

Categories     Cookies     Dessert

Time 11m

Number Of Ingredients 6

1 (4 oz) Baker's Baking Chocolate Bar (you can use semi sweet bakers bar (56%), german chocolate, milk chocolate, etc.*)
1/2 teaspoon canola oil or coconut oil
1/2 - 1 teaspoon peppermint extract (start with 1/2 teaspoon and add more to taste, if desired)
15 crackers or cookies (I've tried Ritz, Nilla Wafers, and Oreo Thins - you can also use a combination of all three)
1 (4.67 oz) package andes mints (or 28 Andes Mints, wrappers removed)
18 crackers or cookies (I've tried Ritz, Nilla Wafers, and Oreo Thins - you can also use a combination of all three)

Steps:

  • Line a rimmed baking sheet with a silicone baking mat or parchment paper. Set aside.
  • Roughly chop baker's chocolate on a clean work surface.
  • Place chopped baker's chocolate into a microwave safe bowl with canola or coconut oil.
  • Melt in 30 second increments, stirring after each increment until completely melted and smooth.
  • Remove from microwave, then stir in peppermint extract. Taste and add more peppermint, if desired.
  • Working with one at a time, use a spoon to gently dip each Ritz cracker, Oreo Thin, or Nilla Wafer completely into melted chocolate then use a fork to lift it out.
  • Tap the fork gently on the side of the bowl to allow excess chocolate to drip off.
  • Place cracker/cookie onto prepared baking sheet.
  • Repeat with remaining crackers/cookies.
  • Place the baking sheet into the freezer until the chocolate has hardened, about 20-30 minutes.
  • Enjoy immediately or store leftovers in an airtight container in the fridge or freezer!
  • Line a rimmed baking sheet with a silicone baking mat or parchment paper. Set aside.
  • Remove wrapper from andes mints and place into a microwave safe bowl.
  • Melt in 30 second increments, stirring after each increment until completely melted and smooth. I only needed 30 seconds.
  • Working with one at a time, use a spoon to gently dip each Ritz cracker, Oreo Thin, or Nilla Wafer completely into melted Andes then use a fork to lift it out.
  • Tap the fork gently on the side of the bowl to allow excess chocolate to drip off.
  • Place cracker/cookie onto prepared baking sheet.
  • Repeat with remaining crackers/cookies.
  • Place the baking sheet into the freezer until the chocolate has hardened, about 20-30 minutes.
  • Enjoy immediately or store leftovers in an airtight container in the fridge or freezer!

Nutrition Facts : Calories 62 kcal, Carbohydrate 7 g, Fat 3 g, SaturatedFat 2 g, Sodium 27 mg, Sugar 4 g, ServingSize 1 serving

THIN MINT CRACKERS



Thin Mint Crackers image

Just like the Girl Scout cookies!

Provided by Kim

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 40

Number Of Ingredients 3

1 pound bittersweet chocolate
80 buttery round crackers
½ teaspoon peppermint extract

Steps:

  • Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . Do not cook or get water into the chocolate.
  • After it is melted, stir in a couple drops of peppermint flavor into the chocolate.
  • Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set. (A freezing tray to rest the dipped cookies will keep the bottoms neat looking.)
  • In a few minutes take them out and package in candy cups. The cookies are best kept at room temperature or a cool dry place away from any odors.

Nutrition Facts : Calories 99.8 calories, Carbohydrate 10.6 g, Cholesterol 0.5 mg, Fat 5.8 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 64.7 mg, Sugar 5.5 g

CHRISTMAS MINT COOKIES



Christmas Mint Cookies image

I got these from a co worker and she told me they tasted like Girl Scout Cookies so I tryed them. I am do have to say they taste as close to the Girl Scout cookies as you can get. Prep times includes the chilling.

Provided by Kim19068

Categories     Dessert

Time 20m

Yield 1 Sleeve of Ritz Crackers

Number Of Ingredients 3

1/2 lb Melting Chocolate baking chocolate
2 -3 drops peppermint extract
1 package Ritz cracker

Steps:

  • Melt Chocolate over low heat.
  • Add 2 to 3 drops of Peppermint oil.
  • You do not need alot so make sure they are small drops.
  • Mix.
  • Line a cookies sheet with foil.
  • Dip Crackers into Chocolate,Cover and lay on cookie sheet make sure they do not touch.
  • Chill until firm.
  • Enjoy.

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