Ritz Mint Cookies Recipes
RITZ MINT COOKIES
These taste very much like Girl Scout Thin Mint cookies! I made this and they are VERY good! This recipe was posted by a wonderful cook name Marky90...but the photo is mine!
Provided by Lillian Russo
Categories Chocolate
Time 40m
Number Of Ingredients 3
Steps:
- 1. Melt Chocolate Chips in microwave. (About 1 -1/2 minutes)
- 2. Stir till creamy
- 3. Dip crackers in chocolate.
- 4. Put cookies on wax paper.
- 5. Freeze till set.
THIN MINT COOKIE RECIPE
Easy Homemade Copycat Thin Mint Cookie Recipe. Your choice of chocolate: baker's chocolate (semi-sweet, dark, or milk) OR Andes Mints AND your choice of cookie base: Ritz cracker, Oreo Thins, or Nilla Wafers! You're 5 minutes and 2-4 ingredients away from deliciousness!
Provided by Jennifer Debth
Time 11m
Number Of Ingredients 6
Steps:
- Line a rimmed baking sheet with a silicone baking mat or parchment paper. Set aside.
- Roughly chop baker's chocolate on a clean work surface.
- Place chopped baker's chocolate into a microwave safe bowl with canola or coconut oil.
- Melt in 30 second increments, stirring after each increment until completely melted and smooth.
- Remove from microwave, then stir in peppermint extract. Taste and add more peppermint, if desired.
- Working with one at a time, use a spoon to gently dip each Ritz cracker, Oreo Thin, or Nilla Wafer completely into melted chocolate then use a fork to lift it out.
- Tap the fork gently on the side of the bowl to allow excess chocolate to drip off.
- Place cracker/cookie onto prepared baking sheet.
- Repeat with remaining crackers/cookies.
- Place the baking sheet into the freezer until the chocolate has hardened, about 20-30 minutes.
- Enjoy immediately or store leftovers in an airtight container in the fridge or freezer!
- Line a rimmed baking sheet with a silicone baking mat or parchment paper. Set aside.
- Remove wrapper from andes mints and place into a microwave safe bowl.
- Melt in 30 second increments, stirring after each increment until completely melted and smooth. I only needed 30 seconds.
- Working with one at a time, use a spoon to gently dip each Ritz cracker, Oreo Thin, or Nilla Wafer completely into melted Andes then use a fork to lift it out.
- Tap the fork gently on the side of the bowl to allow excess chocolate to drip off.
- Place cracker/cookie onto prepared baking sheet.
- Repeat with remaining crackers/cookies.
- Place the baking sheet into the freezer until the chocolate has hardened, about 20-30 minutes.
- Enjoy immediately or store leftovers in an airtight container in the fridge or freezer!
Nutrition Facts : Calories 62 kcal, Carbohydrate 7 g, Fat 3 g, SaturatedFat 2 g, Sodium 27 mg, Sugar 4 g, ServingSize 1 serving
THIN MINT CRACKERS
Just like the Girl Scout cookies!
Provided by Kim
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 40
Number Of Ingredients 3
Steps:
- Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . Do not cook or get water into the chocolate.
- After it is melted, stir in a couple drops of peppermint flavor into the chocolate.
- Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set. (A freezing tray to rest the dipped cookies will keep the bottoms neat looking.)
- In a few minutes take them out and package in candy cups. The cookies are best kept at room temperature or a cool dry place away from any odors.
Nutrition Facts : Calories 99.8 calories, Carbohydrate 10.6 g, Cholesterol 0.5 mg, Fat 5.8 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 64.7 mg, Sugar 5.5 g
CHRISTMAS MINT COOKIES
I got these from a co worker and she told me they tasted like Girl Scout Cookies so I tryed them. I am do have to say they taste as close to the Girl Scout cookies as you can get. Prep times includes the chilling.
Provided by Kim19068
Categories Dessert
Time 20m
Yield 1 Sleeve of Ritz Crackers
Number Of Ingredients 3
Steps:
- Melt Chocolate over low heat.
- Add 2 to 3 drops of Peppermint oil.
- You do not need alot so make sure they are small drops.
- Mix.
- Line a cookies sheet with foil.
- Dip Crackers into Chocolate,Cover and lay on cookie sheet make sure they do not touch.
- Chill until firm.
- Enjoy.
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