Ritz Crackers Banana Pudding Recipe 275

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RITZ CRACKER PUDDING



Ritz Cracker Pudding image

This recipe is very easy to make. I came up with the recipe by experimenting. It only takes three steps to make.

Provided by njr5170

Categories     Dessert

Time 15m

Yield 15 1/2 c., 15 serving(s)

Number Of Ingredients 7

32 Ritz crackers (1 sleeve)
1/2 cup sugar
1/2 cup margarine, melted
2 quarts vanilla ice cream
1 (6 ounce) box vanilla pudding mix
1 1/2 cups milk
1 (12 ounce) container Cool Whip

Steps:

  • Crush crackers into crumbs.
  • Pour melted margarine into crumbs add sugar, and mix until moistened, save some for top of pudding just for garnish.
  • Press into bottom of 9x13-inch pan.
  • Mix pudding ingredients together with a mixer.
  • Pour over crust.
  • Top with Cool Whip and remaining crumbs.
  • Refrigerate until firm.
  • Serve.

RITZ CRACKERS BANANA PUDDING RECIPE - (2.7/5)



Ritz Crackers Banana Pudding Recipe - (2.7/5) image

Provided by courtneyepowell

Number Of Ingredients 5

2 boxes instant banana cream pudding (3.4 ounces each)
Milk, as indicated in pudding box recipe
2 sleeves round butter crackers
4 large bananas, sliced
1 container whipped topping (8 ounces)

Steps:

  • 1. Prepare the pudding as directed on the box, using the amount of milk indicated. 2. Cover the bottom of a 9-by-13-inch dish with crackers. Cover the cracker layer with sliced bananas, then cover the banana layer with prepared pudding. 3. Repeat layers with remaining crackers, bananas and pudding. 4. Spread whipped topping over the top and chill dessert at least 2 hours or until ready to serve.

RITZ CRACKER COCONUT PUDDING DESSERT



Ritz Cracker Coconut Pudding Dessert image

Make and share this Ritz Cracker Coconut Pudding Dessert recipe from Food.com.

Provided by Recipe Junkie

Categories     Gelatin

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

4 (3 ounce) boxes coconut cream pudding mix
2 cups milk
1 gallon vanilla ice cream
1 (8 ounce) container Cool Whip
50 Ritz crackers
1/2 cup butter

Steps:

  • Soften ice cream and mix together with pudding mix and milk.
  • Melt butter.
  • Mix with crushed Ritz crackers and press into a 9x11" pan as a crust(just on bottom).
  • Pour pudding mixture on top of crust.
  • Spread cool whip on top of that.
  • Refrigerate.

Nutrition Facts : Calories 722.9, Fat 41, SaturatedFat 26.5, Cholesterol 109.3, Sodium 527.3, Carbohydrate 82.7, Fiber 2.9, Sugar 68.4, Protein 9.5

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