Ritz Crackers Recipes

EASY RITZ-BREADED PORK CHOPS

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• In shallow bowl combine crushed crackers, garlic salt and pepper; mix well.
• In a separate bowl beat eggs.
• Dip pork chops in beaten egg and then into cracker mixture.
• Place the pork chops in a casserole dish.
• Place chunks of the butter around the pork chops.
• Cover with foil paper.
• Bake for 30 minutes; remove foil and bake for another 15 minutes.

HOMEMADE RITZ CRACKERS RECIPE

Steps:

• Preheat oven to 400 F.
• Put the flour, baking powder, sugar, and 1/2 tsp of the salt in the food processor.
• Pulse to combine.
• Add cold butter a few small pats at a time, and pulse to combine.
• Add vegetable oil. Pulse to combine.
• Add water a little bit at a time. Pulse to combine after each addition. The dough should start to form a ball.
• Roll dough out as thin as you can. Mine ended up being all different thicknesses. Don't sweat it; they are homemade crackers! If you are really concerned, use a pasta maker to make the dough all one thickness.
• Use cookie cutters to cut the dough out. You can make them Ritz-shaped or any shape that you like.
• Poke holes in the dough in the Ritz pattern or any pattern you like (smiley faces would be fun!). Keep in mind that the holes are not just decorative; they help the crackers to bake evenly - so be sure to poke some.
• Bake the crackers on a parchment- or Silpat-lined baking sheet for ten minutes or until the crackers just begin to brown.
• While the crackers are baking, melt the remaining butter and mix in the remaining salt. (Some people said that my crackers weren't salty enough, so add more or less salt to your taste.)
• As soon as you remove the crackers from the oven, brush them with the salty butter.
• Cool and eat!

ADDICTING BAKED SEASONED RITZ CRACKERS

Steps:

• 1. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper. In a large bowl combine all the ingredients. Toss, gently, making sure the Ritz get evenly coated in the butter and seasonings.2. Spread the Ritz out in an even layer on the 2 baking sheets. Bake for 15-25 minutes turning them halfway through cooking. You want the Ritz to be golden brown. Allow the Ritz to sit on the baking sheet until cooled and dry, about 20 minutes. Store the Ritz in an air tight container for up to 2 weeks.

RITZ CRACKER MEATLOAF

Steps:

• Preheat the oven to 350 degrees.
• Add the soup mix, egg, crackers and milk to a large bowl. Mix together and let sit for 5 minutes for the milk to absorb. Then stir in the ketchup, mustard, salt, pepper, garlic powder and Worcestershire sauce.
• Add the ground beef to the bowl and mix gently to combine. Don't overwork the meat because you'll end up with a tougher meatloaf.
• Spray a loaf pan with cooking spray and lightly add the meatloaf mixture, don't pack the meatloaf mix into the pan.
• Bake for 40-45 minutes until the beef is cooked through and no longer pink. Let the meatloaf rest for 5 minutes, turn out of the loaf pan, slice and serve.

RITZ CRACKERS FROM SCRATCH

Steps:

• Preheat oven to 400 F and line baking sheets with parchment paper.
• Add flour, baking powder, sugar, and 1/2 tsp of salt to the food processor and give a quick pulse to combine.
• Add 6 tablespoons of cold butter a few small pats at a time, and pulse to combine then. Then slowly add vegetable oil slowly with the food processor running.
• While the food processor is pulsing, add water a little bit at a time until a dough starts to form into a ball.
• On a floured surface, roll dough out as thin as you can with a rolling pin. Add more flour if needed when it sticks.
• Use cutter to cut the dough out and add cut outs to baking sheets. Continue to roll out dough and cut out crackers until all the dough is used up and place them on parchment lined baking sheet.
• Poke holes in each of the crackers: 2, 3, and 2.
• Brush the cracker cut outs with the egg wash and sprinkle with a kosher salt
• Bake in oven for 10 minutes in the center rack.
• Melt remaining 2 tablespoons of butter and then brush with melted butter while still hot.
• Cool and enjoy!